Billecart Salmon

Billecart-Salmon, the esteemed Champagne house, calls the charming village of Mareuil-sur-Aÿ in northern France its home. Established in 1818 following the union of Nicolas François Billecart and Elisabeth Salmon, this house has been crafting exquisite Champagnes for over two centuries.

Their vineyards are strategically located in the heart of Champagne, where Chardonnay, Pinot Noir, and Pinot Meunier thrive. These grape varieties play a pivotal role in creating Billecart-Salmon’s signature cuvées.

What sets Billecart-Salmon apart is not only their rich history but also their commitment to sustainable farming practices. They incorporate biodynamic principles and refrain from using pesticides and herbicides. By keeping yields low, they ensure that the grapes that make it to the bottle are of the highest quality.

The range of Billecart-Salmon Champagnes is impressive, from the classic Brut Reserve and Rosé to the exceptional vintage Le Clos Saint Hilaire, sourced from a single-hectare plot. This cuvée, a blanc de noirs, is aged in Burgundian barrels and produced in limited quantities, a true gem in their collection.

In their winemaking process, Billecart-Salmon employs meticulous techniques, including double racking and minimal dosage. The wines are aged in their iconic limestone cellars, some in oak barrels, showcasing the house’s dedication to crafting exceptional Champagnes.