Au bon Climat

Nestled in the picturesque Santa Barbara County, Au Bon Climat winery has been a beacon of excellence in crafting classic, Burgundian-style Chardonnay and Pinot Noir for over four decades. Established in 1982 by the visionary winemaker Jim Clendenen, this winery derives its name, “Au Bon Climat,” from the French expression meaning “good place,” a nod to the ideal grape-growing conditions found in this region.

The vineyards of Au Bon Climat benefit from the convergence of cool Pacific air, marine-based soils, and east-west running valleys, creating the perfect environment for exceptional grape cultivation. Jim Clendenen’s commitment to producing traditional, site-specific, nuanced wines has remained unwavering amidst changing trends in California winemaking.

Au Bon Climat embraces Old World winemaking practices within the New World wine region. Techniques like barrel fermentation, whole cluster pressing, lees aging, and extended time in François Frères barrels are integral to their winemaking process. Hand-picked grapes, harvested at optimal sugar levels, ensure slow aging, resulting in wines characterized by depth, structure, and lower alcohol content.

Jim Clendenen’s dedicated winery team shares his passion and commitment, forming the close-knit Au Bon Climat wine family. This collective devotion to their manifesto produces wines that embody a harmonious blend of tradition and innovation. Au Bon Climat is not just a winery; it’s a state of mind, a testament to the enduring pursuit of crafting iconic wines that captivate wine enthusiasts worldwide.