Uccelliera Rosso di Montalcino 2020
$30.95
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12 bottles
12 bottles
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Wine Description
Bright ruby red is the color of Uccelliera Rosso di Montalcino. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence.
Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (3)
3 reviews for Uccelliera Rosso di Montalcino 2020
Critical Acclaim
Wine Enthusiast
Aromas of tilled earth, new leather and blue flower waft out of the glass. Medium-bodied and enjoyable, the straightforward palate offers spiced blackberry, wild cherry and a hint of truffle alongside dusty tannins.
James Suckling
A firm and fresh red with orange-peel, berry and light earth aromas and flavors. Light body. Crisp finish. A little austere, yet refreshing and delicious.
Food Pairing with Uccelliera Rosso di Montalcino 2020
Our wine experts think this Bold and Structured Uccelliera Rosso di Montalcino 2020 wine would be a match made in heaven with these dishes. Bon appétit!

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Sangiovese, a renowned grape varietal originating from Italy, has captured the hearts of wine enthusiasts around the world. With a rich history and distinct flavor profile, this grape has become synonymous with Italian winemaking excellence. With roots tracing back centuries, Sangiovese has deep historical significance. Its exact origins remain shrouded in mystery, but it is believed to have thrived in central Italy for generations. The grape's popularity soared in Tuscany, particularly in Chianti, where it earned a reputation as the backbone of traditional Italian wines. Sangiovese grapes are characterized by their medium-sized berries, thin skin, and vibrant ruby color. These qualities, combined with its moderate tannins and bright acidity, contribute to its unique flavor profile.... Read More

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WE –
Aromas of tilled earth, new leather and blue flower waft out of the glass. Medium-bodied and enjoyable, the straightforward palate offers spiced blackberry, wild cherry and a hint of truffle alongside dusty tannins.
JS –
A firm and fresh red with orange-peel, berry and light earth aromas and flavors. Light body. Crisp finish. A little austere, yet refreshing and delicious.
VIN –
Masses of crushed raspberry, peppery florals and smoky mineral-earth tones create a bouquet that is impossible to ignore as the 2020 Rosso di Montalcino opens in the glass. This is a pure and vibrant yet silky effort that contrasts ripe berries with hints of sour citrus and savory spice. While packed full of zesty energy, it finishes classically dry and persistent, leaving notes of roses and cloves to linger. Give the 2020 another year of cellaring for the full effect and enjoy over the medium term.