Cabernet Franc, a black-skinned French wine grape variety, has earned its place as a key player in the world of wine. It thrives in numerous wine-producing regions globally, making its mark in the Loire Valley and standing as the third grape of Bordeaux blends. This versatile grape has even contributed genetically, being one of the parent grapes of Cabernet Sauvignon, alongside Sauvignon Blanc. Cabernet Franc wines are celebrated for their delicate and aromatic nature, especially when young. They share some similarities with Cabernet Sauvignon but are distinguished by a distinctive green, vegetal note that ranges from leafy and garrigue to green bell pepper. This unique characteristic has occasionally led wine enthusiasts to mistake Cabernet Franc for unripe Cabernet Sauvignon or even... Read More