HomeWine United States Pym-Rae Pym-Rae Red Wine 2016
(3 customer reviews)

Pym-Rae Red Wine 2016

$349.00
PRICE CLUB members save $58.55 per bottle
750ml /
Vintage: 2016
  • WA 97
  • JS 98
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    Pym-Rae Red Wine 2016, from Napa Valley, offers depth, balance and freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character. The first vintage of Pym-Rae stays true to the spirit of the Tesseron family, and is both the culmination of a long journey as well as the beginning of a new adventure.
    Blend: 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc

    3 reviews for Pym-Rae Red Wine 2016

    1. WA –

      A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

    2. JD –

      The 2016 Pym-Rae comes from an estate on Mount Veeder and is 76% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all aged in 70% new French oak and the balance in concrete vats. The first vintage for this cuvée, it’s named after the original estate owner’s children, Pym and Rae, which were their middle names. The 2016 is a beautiful wine and has a unique, rich, meaty character as well as lots of dark fruits, mountain scrub brush, tobacco, and leather that develops nicely with time in the glass, showing more and more fruit and purity with air. Full-bodied, nicely concentrated, and textured, it has a mass of tannins, beautiful mid-palate depth, and a solid spine of acidity that keeps it lively and fresh. It offers pleasure today yet is going to benefit from 5-7 years in the cellar. My money is on it evolving for 25-30 years.

    3. JS –

      This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.

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    Critical Acclaim

    WA 97
    Wine Advocate
    A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.
    JS 98
    James Suckling
    This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.

    What does Pym-Rae Red Wine 2016 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, balsamic

    Red Fruit flavors of the wine

    cherry, red fruit

    Oaky Flavors of the wine

    chocolate, cigar, oak

    Black Fruit Flavors of the wine

    dark fruit, plum, blackberry

    Aromas and Flavors of Spices in the wine

    eucalyptus, pepper, cinnamon

    dried fig, hazelnut, walnut

    cream

    raisin, fig, prune

    Food Pairing with Pym-Rae Red Wine 2016

    Our wine experts think this Bold and Structured Pym-Rae Red Wine 2016 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef and Venison
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