(7 customer reviews)

Lokoya Cabernet Sauvignon Mount Veeder 2019

$499.95
PRICE CLUB members save $40 per bottle
14.50% /
750ml /
Vintage: 2019
  • WS 96
  • WA 96
  • DEC 98
  • JD 100
  • JS 99
  • VIN 97
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Wine Description

Bathed in sunlight on the western ridges of the Mayacamas Mountains at the northern end of the Mount Veeder appellation, the Veeder Peak estate vineyard sits at 1,800 feet in elevation. Since 1995, Lokoya has produced a Cabernet Sauvignon from a selection of blocks situated on the steep, mountainous terrain. Struggling in this volcanic soil forces the vines to seek out nutrients and in turn produce berries with intensely concentrated fruit. The wines display defining characteristics of violets and blue fruit with powerful tannins and exceptional aging potential.

Additional information
Weight 3.5 lbs
Size

Reviews (7)

7 reviews for Lokoya Cabernet Sauvignon Mount Veeder 2019

  1. Daniel Ritter

    Napa 2023: the quieter version; 2/6/2023-2/11/2023 (Napa/Sonoma California): Bit of the green which for me is the hallmark and also one of my favorite parts of this wine. Darker style. More brooding than the three brothers. Blueberry and blackberry and a hint juicy. It really needs time in the glass to start to open up to all of that (in the beginning you just get brooding). Drinks nicely.

  2. WS

    Large-scaled but sleek in profile, with boysenberry, açaí and loganberry pâte de fruit notes that are brightly defined and inlaid with a violet, anise and graphite spine, which lets the fruit just sail through. Shows serious grip, too, but it’s well-buried in the fruit. Best from 2024 through 2040.

  3. WA

    Produced from the same block of vines since 2001, and matured in a combination of Taransaud and Seguin-Moreau barriques, the 2019 Cabernet Sauvignon Mount Veeder features pretty but restrained floral and herbal notes, cassis and then a wave of exotic spice notes from the wood. Full-bodied and quite tannic on the long, velvety finish, this wine needs more time than the other Lokoya bottlings. It may not be as complete now, but it shows immense promise and length.

  4. DEC

    Powerfully aromatic black fruits, dried herbs, dark-roast coffee beans, toasty oak and dried flowers. Full-throttle, structured and dense, with firm, elongated tannins and compact black-toned fruits, scorched earth, iron shavings and crushed cocoa nibs. A long finish of brandied spiced cherries. Since 1995, Lokoya has produced Cabernet from the Veeder Peak Estate at 548m on the western ridges of the Mayacamas Mountains.

  5. JD

    Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won’t quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.

  6. JS

    Blackcurrant and graphite in a big way in the nose. Some asphalt and sweet tobacco, too. Full-bodied with a dense, velvety texture. Shows suppleness for such a big wine, with luxurious sensibility. Such fabulous length. Almost drinkable now, but four or five years of bottle age will bring this into its own. Try after 2026.

  7. VIN

    The 2019 Cabernet Sauvignon Mount Veeder is one of the most distinctive wines in this range from Lokoya, but it is also the most backward. Huge beams of tannin give the Veeder Cabernet energy and shape. It will be at least a few years before the fruit starts to fully emerge, so a measure of patience is essential. Iron, red plum fruit, sage, mint and white pepper lend striking brightness to this gorgeous Cabernet Sauvignon from Lokoya and winemaker Chris Carpenter. 

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Critical Acclaim

WS 96
Wine Spectator
Large-scaled but sleek in profile, with boysenberry, açaí and loganberry pâte de fruit notes that are brightly defined and inlaid with a violet, anise and graphite spine, which lets the fruit just sail through. Shows serious grip, too, but it's well-buried in the fruit. Best from 2024 through 2040.
WA 96
Wine Advocate
Produced from the same block of vines since 2001, and matured in a combination of Taransaud and Seguin-Moreau barriques, the 2019 Cabernet Sauvignon Mount Veeder features pretty but restrained floral and herbal notes, cassis and then a wave of exotic spice notes from the wood. Full-bodied and quite tannic on the long, velvety finish, this wine needs more time than the other Lokoya bottlings. It may not be as complete now, but it shows immense promise and length.
DEC 98
Decanter
Powerfully aromatic black fruits, dried herbs, dark-roast coffee beans, toasty oak and dried flowers. Full-throttle, structured and dense, with firm, elongated tannins and compact black-toned fruits, scorched earth, iron shavings and crushed cocoa nibs. A long finish of brandied spiced cherries. Since 1995, Lokoya has produced Cabernet from the Veeder Peak Estate at 548m on the western ridges of the Mayacamas Mountains.
JD 100
Jeb Dunnuck
Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
JS 99
James Suckling
Blackcurrant and graphite in a big way in the nose. Some asphalt and sweet tobacco, too. Full-bodied with a dense, velvety texture. Shows suppleness for such a big wine, with luxurious sensibility. Such fabulous length. Almost drinkable now, but four or five years of bottle age will bring this into its own. Try after 2026.
VIN 97
Vinous
The 2019 Cabernet Sauvignon Mount Veeder is one of the most distinctive wines in this range from Lokoya, but it is also the most backward. Huge beams of tannin give the Veeder Cabernet energy and shape. It will be at least a few years before the fruit starts to fully emerge, so a measure of patience is essential. Iron, red plum fruit, sage, mint and white pepper lend striking brightness to this gorgeous Cabernet Sauvignon from Lokoya and winemaker Chris Carpenter. 

What does Lokoya Cabernet Sauvignon Mount Veeder 2019 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, mushroom

cherry, raspberry, red fruit

oak, tobacco, vanilla

blackberry, plum, dark fruit

pepper, licorice, anise

cheese, cream, campfire

grass, rhubarb, green bell pepper

raisin, fig, prune

violet, perfume, rose petal

Food Pairing with Lokoya Cabernet Sauvignon Mount Veeder 2019

Our wine experts think this Bold and Structured Lokoya Cabernet Sauvignon Mount Veeder 2019 wine would be a match made in heaven with these dishes. Bon appétit!
Coming Soon
Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More
 

History
Mount Veeder’s viticultural roots stretch back to the mid-19th Century. Although many vineyards flourished on this mountainous terrain by the dawn of the 20th Century, Prohibition halted viticultural activities. It wasn't until the 1960s, amidst Napa Valley's wine revival, that Mount Veeder saw resurgence. This unique region earned its American Viticultural Area (AVA) designation in 1990, an accolade that... Read More

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