HomeWine United States Bacio Divino Cellars Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019
Janzen Cabernet Sauvignon Missouri Hopper Vineyard

Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019

$149.95
PRICE CLUB members save $5 per bottle
15.20% /
750ml /
Vintage: 2019
  • JD 96
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3 bottles
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    Crafted with precision and expertise by Winemaker Kirk Venge, Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019 is a testament to the artistry and finesse of Bacio Divino Cellars. With a captivating deep purple hue, this vintage entices the senses with a rich bouquet, unveiling intricate layers of scorched earth, clove, and cassis, creating an alluring aroma that sets the stage for an exceptional tasting experience.

    Upon the first sip, the palate is greeted with a luxurious and full-bodied expression, revealing an abundance of dark fruits that seamlessly intertwine with a balanced acidity and subtle minerality, harmonizing to create a truly captivating symphony of flavors. The opulent mouthfeel is complemented by a lingering finish, adorned with velvety tannins that persist long after the last sip, leaving an indelible impression of this remarkable wine.

    Renowned wine critic Jeb Dunnuck awarded the Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019 an impressive 96 points, lauding its black and blue-fruited beauty. With its exquisite balance, robust tannic structure, and a nuanced interplay of flavors, this vintage embodies the unparalleled quality and artistry characteristic of Bacio Divino Cellars, showcasing the mastery and dedication that define their winemaking philosophy.

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    Critical Acclaim

    JD 96
    Jeb Dunnuck
    The 2019 Cabernet Sauvignon Janzen Missouri Hopper Vineyard is also 100% varietal and comes from a great site located on the western side of the valley, in the Oakville AVA. It's a more black/blue-fruited beauty with tons of spicy, incense, lead pencil, and chocolaty goodness on the nose. These carry to a full-bodied Cabernet with terrific balance, building tannins, and an almost Graves-like sense of scorched earth and roasted herbs that emerges with time in the glass. It's another gorgeous wine from this label. It needs 2-4 years of bottle age and will cruise over the following 10-15.

    Food Pairing with Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019

    Our wine experts think this Bold and Structured Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef and Venison
    Bacio Divino Cellars

    Bacio Divino Cellars

    Bacio Divino Cellars 1
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    Nestled amidst the picturesque landscapes of the Napa Valley, Bacio Divino Cellars began its journey in 1993, driven by a fervent ambition to craft distinguished wines that leave an indelible mark. Their winemaking process is a delicate balance of enigmatic artistry and playful experimentation, resulting in the creation of two proprietary blends. The flagship Bacio Divino is a divine fusion primarily composed of Cabernet Sauvignon, accompanied by nuanced notes of Sangiovese and other select varietals. Pazzo, its spirited counterpart introduced in 1999, boasts a vibrant blend of Sangiovese, Merlot, Syrah, and a touch of the estate Cabernet. In addition to these signature blends, Bacio Divino Cellars also ventures into crafting single varietals, such as the Janzen (2004), Vagabond...check our brand Bacio Divino Cellars
    Bacio Divino Cellars Napa, CA 94558

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    Cabernet Sauvignon

    Cabernet Sauvignon Wine

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    Winemaker of Janzen Cabernet Sauvignon Missouri Hopper Vineyard 2019

    Kirk Venge

    Kirk Venge

    Meet Kirk Venge, a winemaker whose passion for farming and winemaking runs deep in his veins. Growing up surrounded by the vineyards and wineries of Rutherford, Napa Valley, Kirk was instilled with a vision of excellence by his father. He learned the art of winemaking from an early age, working alongside his father, Nils Venge, in the family vineyard and winery. Kirk's dedication to his craft led him to pursue a degree in Viticulture and Enology at the renowned University of California, Davis. He honed his skills during internships and travels in prominent wine regions worldwide. In 2003, he took the reins of Venge Family Reserve wines, building on his father's legacy. In 2008, Kirk acquired ownership of the winery and wasted no time in establishing a new estate winery in Calistoga.... More Products
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