Cervantes Blacktail Red Wine 2018
$145.95
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6 bottles
6 bottles
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Wine Description
Cervantes Blacktail 2018, a red wine, is a blend of Cabernet Franc, Cabernet Sauvignon, Malbec, Petite Sirah, and Petit Verdot. The grapes used for this red blend are sourced from Napa Valley AVA in California. The wine has 14.80% ABV. Floral notes, herbs and spices, and scents of gravel and earth are seamlessly integrated with dark, ripe fruit aromas and flavors. Aged for 20 months in barrel, the wine is structured but accessible, and the combination of fruit, tannin, and acid is mouthwatering. The many layers in the glass will draw you in and keep you coming back for more.
Reviews (2)
2 reviews for Cervantes Blacktail Red Wine 2018
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Critical Acclaim
Wine Advocate
We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2018 Blacktail Proprietary Red Blend MMXIII is composed of 27% Cabernet Franc, 23% Cabernet Sauvignon, 23% Malbec, 23% Petite Sirah and 4% Petit Verdot. Deep garnet-purple in color, it bursts with flamboyant blue fruits, plum preserves and black cherry compote notes, with hints of rose oil, Indian spices, camphor and pencil lead plus a waft of truffles. The intense, full-bodied palate delivers wonderfully ripe, rounded tannins with beautiful poise, leading to a long floral finish. Amazing wine!
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Food Pairing with Cervantes Blacktail Red Wine 2018
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The term "Red Blend" encompasses a vast and varied spectrum of red wines, each crafted from a unique amalgamation of grape varieties. This category of wines is a canvas for winemakers to express creativity and regional character, often blending traditional varieties with local, lesser-known grapes. Red Blends are not confined to a single formula; instead, they represent the artistry of blending, where each bottle offers a unique narrative of its origin, grape composition, and the winemaker's vision.
Red Blends flourish across the globe, thriving in regions that offer the optimal conditions for a diverse array of grape varieties. The climatic conditions and soil profiles in these regions are pivotal in nurturing the grapes that compose these intricate wines. In the Bordeaux region of...Please check Red Blend for more information
Nestled an hour north of San Francisco, the Napa Valley AVA is acclaimed as a top-tier wine destination in the New World. This prestigious region, stretching 35 miles from southeast to northwest between the Vacas and Mayacamas mountain ranges, is home to some of the most esteemed vineyards globally. A scenic drive from Napa to Calistoga unveils the valley's viticultural gems, making it the best place to stay in Napa Valley for those seeking picturesque landscapes.
In 1981, Napa Valley AVA earned the distinguished title of being California’s first American Viticultural Area (AVA), a testament to its esteemed position in the wine world. In Napa Valley's early winemaking days, vineyards displayed a mosaic of various grape... ...Check Region for more information
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WA –
We don’t have anything in mind about what the final blend will be each year,” winemaker Andy Erickson said about this Blacktail blend. “We want to create something that is unique to the place this year.” The 2018 Blacktail Proprietary Red Blend MMXIII is composed of 27% Cabernet Franc, 23% Cabernet Sauvignon, 23% Malbec, 23% Petite Sirah and 4% Petit Verdot. Deep garnet-purple in color, it bursts with flamboyant blue fruits, plum preserves and black cherry compote notes, with hints of rose oil, Indian spices, camphor and pencil lead plus a waft of truffles. The intense, full-bodied palate delivers wonderfully ripe, rounded tannins with beautiful poise, leading to a long floral finish. Amazing wine!
JD –
More of a red blend, the 2018 Proprietary Blend Blacktail is 27% Cabernet Franc, 23% Cabernet Sauvignon, 23% Malbec, 23% Petite Sirah, and 4% Petit Verdot. It has a similar purple hue to go with lively notes of red, black, and blue fruits intermixed with plenty of leafy herbs, earth, violets, and spice-like aromas and flavors. Medium to full-bodied and elegant on the palate, with a lively texture, it carries plenty of richness yet also has a notable spine of tannins and acidity. Short-term cellaring is the name of the game here, but it’s definitely more accessible than the Cabernet Sauvignon.