Cakebread Benchland Select Cabernet Sauvignon 2019

$136.95
PRICE CLUB members save $15 per bottle
14.80% /
750ml /
Vintage: 2019
  • WA 92
  • JD 94
  • JS 93
  • VIN 90
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    Cakebread Benchland Select Cabernet Sauvignon 2019 is a remarkable expression of Napa Valley’s finest terroir, sourced from the benchlands of Oakville and Rutherford, including the revered Hill Ranch surrounding the historic Cakebread home. The vineyards’ unique positioning, with a transition from valley floor to mountain slope, results in a wine that exudes complexity and character.

    In the glass, the wine reveals a deep, dark color that hints at its concentration and richness. On the nose, enticing aromas of dark blackberry, boysenberry, and mocha waft forth, offering a glimpse of the delights to come. Upon the palate, one is greeted with a symphony of flavors’”concentrated ripe blackberry and luscious fig, intertwining with the smooth embrace of firm tannins. The velvety texture and lingering finish leave a lasting impression of blackberry and dark chocolate, creating a harmonious and opulent tasting experience.

    Niki Williams, the talented winemaker behind this exceptional creation, has crafted a wine that perfectly showcases the essence of Napa Valley Cabernet Sauvignon. The wine’s supple and creamy feel, complemented by the finely integrated new French oak, elevates the pure aromas of cassis, with just a hint of baked pastry crust, adding complexity and depth.

    Wine enthusiasts and connoisseurs alike will relish pairing this luxurious Cabernet Sauvignon with hearty stews, succulent steaks grilled to perfection, or fire-roasted vegetables. Whether savored now or aged for an additional 7 to 10 years, this vintage promises an exquisite tasting journey.

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    Critical Acclaim

    WA 92
    Wine Advocate
    The 2019 Cabernet Sauvignon Benchland Select spent 22 months in 57% new French oak, enough to impart the distinct scent of baked pastry crust to the otherwise pure aromas of cassis on the nose. It's medium to full-bodied, supple and creamy in feel and expansive on the palate, with a lingering, mouthwatering finish that features just enough softly dusty tannins. Drink it over the next decade or so. Best After 2023
    JD 94
    Jeb Dunnuck
    The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bodied, and as elegant and seamless as they come, it’s already impossible to resist (as are most 2019s) but I’ve no doubt this will evolve for 15-20 years in cold cellars.
    JS 93
    James Suckling
    Blueberry and blackberry aromas with some violets and lavender Full-to medium-bodied with fine tannins and lots of juiciness. Drink or hold.
    VIN 90
    Vinous
    The 2019 Cabernet Sauvignon Benchland Select is a supple, juicy wine that will drink well with minimal cellaring. Jammy dark fruit, chocolate, spice, dried herbs and licorice are nicely pushed forward. The tannins need a bit of time to soften, but this is nicely done.

    What does Cakebread Benchland Select Cabernet Sauvignon 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple, apricot, stone fruit

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, anise

    Citrus notes found in the wine

    citrus, lemon zest, grapefruit

    cheese, cream, toasted bread

    Vegetal notes found in the wine

    tomato, chard, bell pepper

    fig, dried fruit

    Floral aromas found in the wine

    violet, perfume, lilac

    Food Pairing with Cakebread Benchland Select Cabernet Sauvignon 2019

    Our wine experts think this Bold and Structured Cakebread Benchland Select Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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    Cakebread Cellars is a famous winery located in Rutherford, California, right in the middle of Napa Valley. Jack and Dolores Cakebread started it in 1973, and it's still run by their family today. They're known for making some of the best wines in Napa Valley. The winery started by chance when they bought some land while on a photography job, and this turned into a big name in wine-making. Cakebread Cellars has vineyards all over the valley, like the famous Cakebread Vineyard in Napa and the special Apple Barn Estate Vineyards. Places like Suscol Springs Ranch and Dancing Bear Ranch on the banks of Anderson Creek show how varied Napa Valley's land is. These spots are carefully picked because they have the perfect conditions for growing grapes. This shows Cakebread Cellars'...check our brand Cakebread Cellars
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    Winemaker of Cakebread Benchland Select Cabernet Sauvignon 2019

    Niki Williams

    Niki Williams

    With over a decade of winemaking experience in some of Napa Valley's most renowned wine estates, Niki Williams has become a true connoisseur of her craft. Having honed her skills at esteemed places like Mount Veeder Winery, The Prisoner Wine Company, Franciscan Estate, Merryvale Family of Wines, and Chateau St. Jean, Williams has developed a profound understanding of both red and white varieties. Her commitment to pushing the boundaries of winemaking has led her to explore the latest technologies and techniques in both cellar and vineyard management. This dedication ensures that the fruit and wines she produces attain the highest quality possible. Williams' winemaking philosophy revolves around crafting balanced, elegant blends that are not only approachable when young but also... More Products
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