HomeWine United States Baker & Hamilton Baker & Hamilton Cabernet Sauvignon 2019
(3 customer reviews)

Baker & Hamilton Cabernet Sauvignon 2019

$124.95
PRICE CLUB members save $24 per bottle
14.80% /
750ml /
Vintage: 2019
  • WS 95
  • DEC 94
  • VIN 95
  • FMW 96
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    Baker & Hamilton Cabernet Sauvignon 2019, a red wine, uses Cabernet Sauvignon grapes from Oakville AVA in California. This wine has 14.80% ABV. This new wine made by the Phillips family, owners of Vine Hill Ranch, and winemaker Francoise Peschon. Very interestingly, these grapes come from a single vineyard – Vine Hill Ranch. Many well known brands includeing Harlan and Bond source their fruit from this vineyard as well.
    Aging of the wine for 23 months in 85% New French Oak barrels is clearly show the impact on the final product. Silky and gracious, the 2019 is a wonderfully understated, classy Cabernet that shows the more restrained side of the year in its super-classic mid-weight feel. Cedar, tobacco and sweet floral notes add gorgeous inner perfume.

    3 reviews for Baker & Hamilton Cabernet Sauvignon 2019

    1. WS –

      This is packed with vivid boysenberry, mulberry and black currant fruit that bursts forth with energy, while being held in check by graphite, anise and apple wood notes that lend good underlying tension. Features bramble and warm stone accents on the finish, as the fruit races through. Best from 2023 through 2038.

    2. DEC –

      The inaugural release of Baker & Hamilton from Bruce Phillips, whose family owns Vine Hill Ranch in Oakville, so you can guess where the Cabernet grapes are sourced from1 Incredibly powerful and intricate aromas of black cherry, chocolate, black peppercorns, pencil shavings and lavish oak. Medium-bodied on entry and more restrained than the nose: delicate boysenberry, raspberry and candied cherry framed by an iron-like minerality. Intricate tannins are fleshy and supple, building to a dry fin ish that is a touch smoky. Fran

    3. VIN –

      The 2019 Cabernet Sauvignon is a new wine made by the Phillips family, owners of Vine Hill Ranch, and winemaker Françoise Peschon. It is without question one of the most impressive debuts I tasted this year. Silky and gracious, the 2019 is a wonderfully understated, classy Cabernet that shows the more restrained side of the year in its super-classic mid-weight feel. Cedar, tobacco and sweet floral notes add gorgeous inner perfume. With the Baker & Hamilton Cabernet, the Phillipses aim to make a wine that will work well in restaurants and retail shops, so all of the wine is sold through distribution rather than direct. You don’t have to have a Nobel Prize to figure out what the vineyard source is. Let’s leave it at that.

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    Critical Acclaim

    WS 95
    Wine Spectator
    This is packed with vivid boysenberry, mulberry and black currant fruit that bursts forth with energy, while being held in check by graphite, anise and apple wood notes that lend good underlying tension. Features bramble and warm stone accents on the finish, as the fruit races through. Best from 2023 through 2038.
    DEC 94
    Decanter
    The inaugural release of Baker & Hamilton from Bruce Phillips, whose family owns Vine Hill Ranch in Oakville, so you can guess where the Cabernet grapes are sourced from1 Incredibly powerful and intricate aromas of black cherry, chocolate, black peppercorns, pencil shavings and lavish oak. Medium-bodied on entry and more restrained than the nose: delicate boysenberry, raspberry and candied cherry framed by an iron-like minerality. Intricate tannins are fleshy and supple, building to a dry fin ish that is a touch smoky. Fran
    VIN 95
    Vinous
    The 2019 Cabernet Sauvignon is a new wine made by the Phillips family, owners of Vine Hill Ranch, and winemaker Françoise Peschon. It is without question one of the most impressive debuts I tasted this year. Silky and gracious, the 2019 is a wonderfully understated, classy Cabernet that shows the more restrained side of the year in its super-classic mid-weight feel. Cedar, tobacco and sweet floral notes add gorgeous inner perfume. With the Baker & Hamilton Cabernet, the Phillipses aim to make a wine that will work well in restaurants and retail shops, so all of the wine is sold through distribution rather than direct. You don’t have to have a Nobel Prize to figure out what the vineyard source is. Let’s leave it at that.
    FMW 96
    Frank Melis Wine
    The Baker &Hamilton 2019 Cabernet Sauvignon is beguiling, stunning from the get go! The wine offers up an intense aroma of bright dark stone fruit, flowers and spices that jumps out of the glass on impact. The palate is lush and full, and loaded with layers of dark red and black stone fruits, a whiff of vanilla and licorice. This wine is gorgeous and beautifully delineated with a lot of pizzazz . Vibrant fruit and elegance are the keywords here! This youngster finishes with a great crescendo of silky tannins and a perfumed finish.

    What does Baker & Hamilton Cabernet Sauvignon 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Soft
    Acidic
    Earthy Flavors of the wine

    new leather

    Red Fruit flavors of the wine

    red currant

    Oaky Flavors of the wine

    oak, vanilla, cedar

    Black Fruit Flavors of the wine

    blackberry

    Food Pairing with Baker & Hamilton Cabernet Sauvignon 2019

    Our wine experts think this Bold and Structured Baker & Hamilton Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef and Venison
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