(2 customer reviews)

Walt Blue Jay Pinot Noir 2019

$36.95
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750ml /
Vintage: 2019
  • WS 92
  • WE 91
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12 bottles
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Walt Blue Jay Pinot Noir 2019 is a red wine from Anderson Valley AVA in California. This 100% Pinot Noir is aged for 10 Months in 40% New French Oak. This wine is overflowing with aromas of black cherry, blackberry and loamy earth. The palate is fresh and concentrated, with roasted stem inclusion enhancing the structure and spice. Integrated flavors of dark fruits, barrel toast and clove lead to a supple and delicious finish.

2 reviews for Walt Blue Jay Pinot Noir 2019

  1. WS

    There’s loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish.

  2. WE

    Smoky aromas are prominent in the first sniff of this ripe, rich-textured and full-bodied wine while underlying black cherry and blackberry jam notes come out with more sipping. The winemaker take the unusual step of toasting a portion of the grape stems to include in the fermenting vats.

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Critical Acclaim

WS 92
Wine Spectator
There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish.
WE 91
Wine Enthusiast
Smoky aromas are prominent in the first sniff of this ripe, rich-textured and full-bodied wine while underlying black cherry and blackberry jam notes come out with more sipping. The winemaker take the unusual step of toasting a portion of the grape stems to include in the fermenting vats.

What does Walt Blue Jay Pinot Noir 2019 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

smoke, earthy, leather

Red Fruit flavors of the wine

cherry, raspberry, red fruit

Oaky Flavors of the wine

oak, vanilla, cola

apple, stone fruit

Black Fruit Flavors of the wine

blueberry, plum, black cherry

Aromas and Flavors of Spices in the wine

pepper, cinnamon, licorice

toast, nutty, brown sugar

Citrus notes found in the wine

citrus, lemon, meyer lemon

cream, cheese, fresh bread

Vegetal notes found in the wine

rhubarb, tomato, fresh-cut grass

prune, fig, raisin

guava

Floral aromas found in the wine

lavender, violet, perfume

Food Pairing with Walt Blue Jay Pinot Noir 2019

Our wine experts think this Light and Perfumed Walt Blue Jay Pinot Noir 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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Pinot Noir
Pinot Noir, a name derived from the French words for 'pine' and 'black,' refers to both a red-wine grape variety of the species Vitis vinifera and the wines predominantly made from these grapes. This grape varietal is celebrated for its tightly clustered, pinecone-shaped bunches of fruit. It has a reputation for being a delicate and challenging grape to cultivate and transform into wine, but it yields some of the most highly prized and expressive wines in the world. 2. Growing Regions: Climate and Soil Pinot Noir thrives in cooler climates, making it a staple in regions like Burgundy (France), Oregon's Willamette Valley (USA), Central Otago (New Zealand), and parts of Australia like Yarra Valley and Tasmania. The success of Pinot Noir in these areas can be attributed to specific...Please check Pinot Noir for more information
Anderson Valley
 

Nestled at the northern end of California's premier winegrowing area, Anderson Valley stands as a testament to the confluence of history, geography, and climate that shapes the character of its wines. This American Viticultural Area (AVA) in Mendocino County, approximately 100 miles north of San Francisco, boasts a rich viticultural legacy.

The history of Anderson Valley is rooted in its diverse climatic conditions and unique topography. Stretching a mile wide and 16... ...Check Region for more information

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