Vilmart Brut Champagne Grand Cellier
2 in stock
The pale lemon shade with golden and green highlights is shimmering and luminous. Vilmart Brut Champagne Grand Cellier develops a fine, elegant and long-tasting mousse. On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.
This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.
The Champagne region, nestled in the northeastern part of France, boasts a winemaking heritage that stretches back through the annals of history. Revered worldwide for its exquisite sparkling wines, this region's allure is intricately tied to its unique geographical and climatic characteristics, producing some of the world's most coveted wines.
Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information