Ulysses Cabernet Sauvignon 2018
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Steeped in history, Ulysses Vineyard, part of the original 1800’s Charles Hopper Ranch, was acquired in 2008 by Christian Moueix. Along the Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site is exceptional for winegrowing. The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon. Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and mmicroclimate and have undertaken a lengthy and meticulous vineyard restoration. Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of its terroir.
Our team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses Vineyard. Our approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness and with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging.