Uccelliera Brunello di Montalcino 2017
$64.95
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12 bottles
12 bottles
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Wine Description
The vintage of 2017, Uccelliera Brunello di Montalcino presents aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (3)
3 reviews for Uccelliera Brunello di Montalcino 2017
Critical Acclaim
Wine Spectator
Cherry and plum fruit flavors are allied to mint, camphor and spice flavors in this dense, powerful red, which is lively and resonates on the finish with echoes of fruit, herbs and spices. Best from 2025
Wine Advocate
The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. The alcohol is a bit much at 15% in this production of 28,666 bottles. Best after 2024.
James Suckling
A solid 2017, but there’s tangy freshness to this, and relatively fine tannins that frame the wine nicely. Plenty of ripe fruit. Some fresh mushroom, too. Drink after 2023.
Food Pairing with Uccelliera Brunello di Montalcino 2017
Our wine experts think this Bold and Structured Uccelliera Brunello di Montalcino 2017 wine would be a match made in heaven with these dishes. Bon appétit!

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Sangiovese, a renowned grape varietal originating from Italy, has captured the hearts of wine enthusiasts around the world. With a rich history and distinct flavor profile, this grape has become synonymous with Italian winemaking excellence. With roots tracing back centuries, Sangiovese has deep historical significance. Its exact origins remain shrouded in mystery, but it is believed to have thrived in central Italy for generations. The grape's popularity soared in Tuscany, particularly in Chianti, where it earned a reputation as the backbone of traditional Italian wines. Sangiovese grapes are characterized by their medium-sized berries, thin skin, and vibrant ruby color. These qualities, combined with its moderate tannins and bright acidity, contribute to its unique flavor profile.... Read More

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WS –
Cherry and plum fruit flavors are allied to mint, camphor and spice flavors in this dense, powerful red, which is lively and resonates on the finish with echoes of fruit, herbs and spices. Best from 2025
WA –
The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. The alcohol is a bit much at 15% in this production of 28,666 bottles. Best after 2024.
JS –
A solid 2017, but there’s tangy freshness to this, and relatively fine tannins that frame the wine nicely. Plenty of ripe fruit. Some fresh mushroom, too. Drink after 2023.