Trisaetum Pinot Noir Ribbon Ridge Estate 2021
57 in stock
Trisaetum Pinot Noir Ribbon Ridge Estate 2021, skillfully crafted by esteemed winemaker James Frey, has garnered an impressive 92 points from Wine Spectator, a testament to its exceptional quality and artistry.
In the glass, this Pinot Noir exhibits a radiant garnet hue, inviting the beholder to a sensory journey. Delicate aromas of red cherries, ripe plums, and hints of rose petals entwine with an earthy undertone, evoking the distinct terroir of the Ribbon Ridge Estate.
On the palate, a harmonious blend of vibrant acidity and velvety tannins presents a medley of flavors. Succulent wild strawberries and tangy cranberries intertwine with warm baking spices, enriching the wine’s complexity. Its silky texture glides seamlessly, leading to a lingering finish accentuated by whispers of oak and a subtle mineral essence, reflecting the unique soil characteristics of the region.
Trisaetum Pinot Noir Ribbon Ridge Estate 2021 captures the essence of the land, exemplifying the winery’s dedication to producing wines that encapsulate the spirit of Ribbon Ridge. With the accolade of 92 points from Wine Spectator, this vintage stands as a testament to the impeccable craftsmanship of James Frey, culminating in a wine that resonates long after the final sip.
Food Pairing with Trisaetum Pinot Noir Ribbon Ridge Estate 2021
Winemaker of Trisaetum Pinot Noir Ribbon Ridge Estate 2021
Ribbon Ridge, nestled within Oregon's esteemed Willamette Valley, has a rich history dating back to 1980 when the first vines were planted. This region was granted AVA status in 2005, distinguishing itself as a notable sub-region within the Chehalem Mountains AVA. Positioned on a free-floating hill, Ribbon Ridge is bounded by Ayres and Dopp creeks in the north and west, with Chehalem Creek to the west, creating a distinctive terroir for winemaking.
The region's defining feature lies in its marine sedimentary soils, a stark contrast to the volcanic Jory soils found in neighboring AVAs. These ancient,... Read More