The Walls Bellamy Cabernet Sauvignon 2019
$68.95
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12 bottles
12 bottles
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Wine Description
The Walls 2019 Bellamy Cabernet Sauvignon was fermented in concrete and stainless steel tanks. Native yeast with cold soaks for up to 5 days. Macerations up to 33 days. 100% free-run. Aged in 68% new French oak large format vessels.
This is our flagship cabernet sauvignon from the Walla Walla Valley. It provides a nice contrast to the Curiositas, which is from Red Mountain in that it is more feminine and Bordelaise on the nose and palate.
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (7)
7 reviews for The Walls Bellamy Cabernet Sauvignon 2019
Critical Acclaim
Jeb Dunnuck
The 2019 Bellamy offers a ripe, rounded, sexy style loaded with ripe plum and blackberry fruits as well as tobacco, meaty herbs, pot roast, cedar pencil, and floral aromas and flavors. It’s also terrific on the palate, offering full-bodied richness and ripe, velvety tannins. It's going to drink brilliantly pretty much right out of the gate, yet I suspect it will keep for two decades.
What does The Walls Bellamy Cabernet Sauvignon 2019 taste like?
Food Pairing with The Walls Bellamy Cabernet Sauvignon 2019
Our wine experts think this Bold and Structured The Walls Bellamy Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

Nestled in the southeastern corner of Washington state, extending gracefully into Oregon, the Walla Walla Valley AVA stands as a testament to the fusion of geography and passion that defines great winemaking regions. This picturesque valley cradles vineyards on both sides of the border, flourishing amidst the hills that embrace the meandering waters of the Walla Walla River, a tributary of the Columbia River. Walla Walla's vinous journey is a tale of revival and innovation. It traces back to the 1850s when settlers, captivated by the region's potential, planted the first vines. However, the Idaho Gold Rush and the... Read More
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Gaylord Melton –
Nose: barnyard and tobacco. Palate: a little hot, nice finish. Pairing: strong nutty cheese & fireplace.
May Faulkner –
Bellamy is 80% River Rock Vineyard Cabernet, 20% other suspects. Sweet and floral nose, medium-bodied, blueberry, subtle spices, firm tannins, lasting finish. Beguiling, excellent. $58.
Gerald Zeiner –
Balanced and velvety, with big blackberry fruit and notes of mineral and cedar. Let it breathe for five hours for the best experience.
Imogene Pritchett –
River Rock Vineyard in Walla Walla Valley offers a ripe and juicy experience with raspberry ganache notes and 5-10% Petit Verdot.
Ronald Miller –
Balanced, good cab blend, silky mouthfeel.
Elizabeth Conn –
Impressive wine. Day one was balanced with fruit and sense of place. Day two was a bit of a letdown, but after ten days, the final glass was incredible.
JD –
The 2019 Bellamy offers a ripe, rounded, sexy style loaded with ripe plum and blackberry fruits as well as tobacco, meaty herbs, pot roast, cedar pencil, and floral aromas and flavors. It’s also terrific on the palate, offering full-bodied richness and ripe, velvety tannins. It’s going to drink brilliantly pretty much right out of the gate, yet I suspect it will keep for two decades.