In the heart of Paso Robles, Tablas Creek Vineyards has crafted a true masterpiece with their ‘Esprit de Tablas’ 2019. This wine, composed of 39% Mourvèdre, 30% Grenache, 21% Syrah, and 10% Counoise, is a testament to the winemaking expertise of Neil Collins.

In the glass, the 2019 ‘Esprit de Tablas’ presents a deep, vivid ruby hue that beckons you in. The aromas are a symphony of complexity, with notes of cherry cola, dark berry, and lavender accented by hints of smoke and spice. With aeration, licorice and succulent herb notes gracefully emerge.

Upon the first sip, this wine reveals its charm. It’s gently sweet and broad on the palate, offering a delightful interplay of blackberry, cherry preserve, mocha, and floral pastille flavors. As you explore further, you’ll notice a tightening of flavors through the midpalate, accompanied by a slow, subtle emergence of gently gripping tannins. The finish is impressively long, echoing the initial spice and floral notes that dance on the senses.

Critics have lavished praise on this wine, with Vinous awarding it 95 points for its fine clarity and enduring finish. James Suckling, with a score of 94 points, notes the delightful aromas of crushed rose petals and red cherries, supported by well-integrated tannins. Wine Enthusiast, at 93 points, applauds its vibrant freshness, describing it as an “Editors’ Choice.” Wine & Spirits, with a score of 92 points, praises its plush and lively character with a suggestion that it has the potential to age beautifully.