(1 customer review)

Stags’ Leap Cabernet Sauvignon 2018

$44.95
750ml /
Vintage: 2018
  • JS 95
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12 bottles
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Stags’ Leap Cabernet Sauvignon 2018, from Napa Valley, is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced notes of Crème brûlée, allspice and black pepper, a nod from the seamless oak integration. On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouthcoating texture, all enfolding into a lengthy mouthwatering finish. Very approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary dishes.

1 review for Stags’ Leap Cabernet Sauvignon 2018

  1. JS

    A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end. So delicious now, but will develop nicely in bottle. Real 2018 character. Top vintage. Try after 2024.

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Critical Acclaim

JS 95
James Suckling
A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end. So delicious now, but will develop nicely in bottle. Real 2018 character. Top vintage. Try after 2024.

What does Stags' Leap Cabernet Sauvignon 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

leather, earthy, smoke

Red Fruit flavors of the wine

cherry, red fruit, raspberry

Oaky Flavors of the wine

oak, vanilla, tobacco

peach, apple, apricot

Black Fruit Flavors of the wine

blackberry, plum, dark fruit

Aromas and Flavors of Spices in the wine

pepper, licorice, cinnamon

toast, brown sugar, nutty

Citrus notes found in the wine

citrus, lime, lemon

cheese, cream, campfire

Vegetal notes found in the wine

bell pepper, grass, asparagus

prune, fig, raisin

guava, pineapple, tropical

Floral aromas found in the wine

violet, lavender, perfume

Food Pairing with Stags' Leap Cabernet Sauvignon 2018

Our wine experts think this Bold and Structured Stags' Leap Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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Cabernet Sauvignon
Cabernet Sauvignon, often referred to simply as "Cabernet," is one of the world's most widely recognized and acclaimed red wine grape varieties. Renowned for its robust structure, alluring aromas, and complex flavors, Cabernet Sauvignon has captured the hearts of wine enthusiasts and connoisseurs alike. This article delves into the essence of Cabernet Sauvignon, exploring its origins, the regions where it flourishes, and the unique sensory experiences it offers. What is Cabernet Sauvignon? Originating from a chance crossing between Cabernet Franc and Sauvignon Blanc in 17th century France, Cabernet Sauvignon has since become synonymous with quality and prestige in the wine world. The grape is known for its thick skin and hardy vine, making it resilient against...Please check Cabernet Sauvignon for more information
Napa Valley AVA
 
Nestled an hour north of San Francisco, the Napa Valley AVA is acclaimed as a top-tier wine destination in the New World. This prestigious region, stretching 35 miles from southeast to northwest between the Vacas and Mayacamas mountain ranges, is home to some of the most esteemed vineyards globally. A scenic drive from Napa to Calistoga unveils the valley's viticultural gems, making it the best place to stay in Napa Valley for those seeking picturesque landscapes. In 1981, Napa Valley AVA earned the distinguished title of being California’s first American Viticultural Area (AVA), a testament to its esteemed position in the wine world. In Napa Valley's early winemaking days, vineyards displayed a mosaic of various grape... ...Check Region for more information

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