Stag’s Leap Sauvignon Blanc ‘Aveta’ 2020

750ml /
Vintage: 2020
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12 bottles
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Wine Description

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavorful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Try pairing AVETA with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.

Grapes from Rancho Chimiles vineyard in Wooden Valley (50%), Bravo Zulu in Oak Knoll (16%), Solari in Calistoga (15%) and Danika Ranch (7%) form the backbone of this wine. Oak Knoll fruit brings spicy peach, guava and grapefruit notes to the mix while the Rancho Chimiles Sauvignon grapes lend racy citrus, tropical fruit and mineral notes to the wine. Our long-time grower Terry Wilson farms Sauvignon Blanc and Sauvignon Musque at Rancho Chimiles for this wine.

The juice was fermented at cool temperatures in a mix of stainless steel (43%) and neutral French oak barrels (57%). The wine was aged on light lees for eight months and was stirred every two weeks, providing some roundness to the wine’s texture. 

Additional information
Weight 3.5 lbs

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What does Stag's Leap Sauvignon Blanc 'Aveta' 2020 taste like?


minerals, stone, honey

ripe strawberry, bing cherry, watermelon

oak, vanilla, butter

peach, pear, melon

cassis, blueberry, black cherry

lemon grass, sage, cinnamon

toast, nutty, brioche

citrus, grapefruit, lemon

cream, cheese, lemon curd

grass, gooseberry, straw


tropical, pineapple, guava

honeysuckle, elderflower, orange blossom

Food Pairing with Stag's Leap Sauvignon Blanc 'Aveta' 2020

Our wine experts think this Green and Flinty Stag's Leap Sauvignon Blanc 'Aveta' 2020 wine would be a match made in heaven with these dishes. Bon appétit!
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