(7 customer reviews)

Sine Qua Non Distenta II Grenache 2020

$299.95
15.80% /
750ml /
Vintage: 2020
  • WA 97
  • JD 97
  • VIN 94
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Wine Description

Sine Qua Non is one of California’s most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.

Additional information
Weight 3.5 lbs
Size

Reviews (7)

7 reviews for Sine Qua Non Distenta II Grenache 2020

  1. Diego Phillips

    Needs decanting. Consistent with SQN Grenache. Balanced, with earthy notes and mineral. Age for full potential.

  2. Peggy Harrison

    Review: Sensuous, poetic, and refined with a full body and fine tannins. Explosive nose, loaded with verve. Drink 2026-2041.

  3. Henry Price

    Intensely luscious, like a Northern Rhone. Outstanding!

  4. James Greene

    Full-bodied with notes of dark berries, licorice, and a long finish. Decanted for 3 hours.

  5. WA

    Still in barrel, the 2020 Grenache Distenta 11 is a blend of 77.9% Grenache, 9.4% Mourvèdre, 7.9% Syrah, 4.3% Petite Sirah and 0.5% Viognier. Fruit comes entirely from the Krankls’ estate vineyards: Eleven Confessions (40%), Cumulus (33%), The Third Twin (21%) and Molly Aïda (6%). It was made with 29% whole clusters, predominantly Grenache. “Ten years ago, I was afraid of whole clusters,” Manfred Krankl recalls. “Now, I quite like it, especially on Grenache, a little less so on Syrah.” Matured about 23 months in 52% new French oak and demi-muids, it has a deep ruby-purple color and slowly opening scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans. The palate is full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine tannins. It’s due to be bottled in the summer of 2022 and will be released in the spring of 2023.

  6. JD

    The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite Sirah, and a tiny splash of Viognier. It’s a ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage.

  7. VIN

    The 2020 Grenache Distenta II is a powerful, driving wine. In this tasting, the Grenache comes across as a bit compact. I imagine some of the stress of this warm dry season has an impact here, even though the yields were actually on the higher side. It will be interesting to see if this gains a bit more body in aging. All that said, the 2020 finishes with very good freshness.

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Critical Acclaim

WA 97
Wine Advocate
Still in barrel, the 2020 Grenache Distenta 11 is a blend of 77.9% Grenache, 9.4% Mourvèdre, 7.9% Syrah, 4.3% Petite Sirah and 0.5% Viognier. Fruit comes entirely from the Krankls' estate vineyards: Eleven Confessions (40%), Cumulus (33%), The Third Twin (21%) and Molly Aïda (6%). It was made with 29% whole clusters, predominantly Grenache. "Ten years ago, I was afraid of whole clusters," Manfred Krankl recalls. "Now, I quite like it, especially on Grenache, a little less so on Syrah." Matured about 23 months in 52% new French oak and demi-muids, it has a deep ruby-purple color and slowly opening scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans. The palate is full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine tannins. It's due to be bottled in the summer of 2022 and will be released in the spring of 2023.
JD 97
Jeb Dunnuck
The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite Sirah, and a tiny splash of Viognier. It's a ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage.
VIN 94
Vinous
The 2020 Grenache Distenta II is a powerful, driving wine. In this tasting, the Grenache comes across as a bit compact. I imagine some of the stress of this warm dry season has an impact here, even though the yields were actually on the higher side. It will be interesting to see if this gains a bit more body in aging. All that said, the 2020 finishes with very good freshness.

What does Sine Qua Non Distenta II Grenache 2020 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, stone

raspberry, red fruit

oak, tobacco, vanilla

stone fruit

blackberry, plum, dark fruit

licorice, anise, white pepper

perfume

Food Pairing with Sine Qua Non Distenta II Grenache 2020

Our wine experts think this Red Wine Sine Qua Non Distenta II Grenache 2020 wine would be a match made in heaven with these dishes. Bon appétit!
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Grenache, known as Garnacha in Spain, is a red wine grape varietal cherished for its versatility and widespread cultivation. This grape finds its home in various wine regions across the globe due to its adaptability and unique characteristics. In France, Grenache thrives in the southern Rhône Valley, Provence, and Languedoc-Roussillon. It frequently accompanies Syrah and Mourvèdre in the classic Southern Rhone Blend, contributing to renowned wines like Cotes du Rhone and the esteemed Chateauneuf-du-Pape. Grenache also stars in producing the signature rosé of southern France. The Spanish counterpart, Garnacha, holds the second spot among red-wine grape varieties in Spain, with prominence in regions like Priorat. Originally from Sardinia, it made its mark in Spain during the 14th... Read More
 
California stands as a beacon in the world of wine, its sprawling vineyards and diverse terroir producing some of the finest vintages globally. With a history spanning over two centuries, this wine region has evolved from humble beginnings to a powerhouse of viticulture. The roots of Californian viticulture stretch back to the 18th century when European settlers and missionaries introduced the Mission grape, which became a cornerstone of the state's wine heritage. The 20th century brought challenges like Prohibition and economic turmoil, stalling progress. However, the post-World War II era sparked a... Read More

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