Sine Qua Non Distenta I Grenache 2019
$349.95
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3 bottles
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Wine Description
Sine Qua Non Distenta I Grenache 2019, a red wine, uses grapes sourced from few vineyards based in the Central Coast AVA in California. Predominantly Grenache grape varietal, this wine also uses small percentage of other red grapes like 8% Mourvedre, 9.3% Syrah, 4.3% Petite Sirah, 2.4% Viognier in the mix. The winemaker of all Sine Qua Non wines is Manfred Krankl. The wine was aged for around 23 months in 26.5% new French oak, 66.7% used oak and 6.8% concrete.
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (2)
2 reviews for Sine Qua Non Distenta I Grenache 2019
Critical Acclaim
Wine Advocate
The 2019 Grenache Distenta I is composed of 76% Grenache, 8% Mourvèdre, 9.3% Syrah, 4.3% Petite Sirah and 2.4% Viognier. The vineyard sources are 11% Cumulus Estate, 39% The Third Twin Estate, 32% Eleven Confessions Estate, 3% Molly Aida and 15% Bien Nacido vineyard. Around 43% whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 26.5% new French oak, 66.7% used oak and 6.8% concrete. It was bottled June 21, 2021. Medium to deep garnet-purple it bursts with profound perfume of black raspberries, boysenberries and cherry preserves, leading to an undercurrent of charcuterie, charcoal, bouquet garni and aniseed. Notions of red roses and garrigue reward patient swirling and coaxing. The full-on full-bodied palate is wonderfully opulent, its intensity offset by fantastic freshness, finishing long with a savory dried herb-laced lift.
Food Pairing with Sine Qua Non Distenta I Grenache 2019
Our wine experts think this Red Wine Sine Qua Non Distenta I Grenache 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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Grenache, known as Garnacha in Spain, is a red wine grape varietal cherished for its versatility and widespread cultivation. This grape finds its home in various wine regions across the globe due to its adaptability and unique characteristics. In France, Grenache thrives in the southern Rhône Valley, Provence, and Languedoc-Roussillon. It frequently accompanies Syrah and Mourvèdre in the classic Southern Rhone Blend, contributing to renowned wines like Cotes du Rhone and the esteemed Chateauneuf-du-Pape. Grenache also stars in producing the signature rosé of southern France. The Spanish counterpart, Garnacha, holds the second spot among red-wine grape varieties in Spain, with prominence in regions like Priorat. Originally from Sardinia, it made its mark in Spain during the 14th... Read More

California stands as a beacon in the world of wine, its sprawling vineyards and diverse terroir producing some of the finest vintages globally. With a history spanning over two centuries, this wine region has evolved from humble beginnings to a powerhouse of viticulture. The roots of Californian viticulture stretch back to the 18th century when European settlers and missionaries introduced the Mission grape, which became a cornerstone of the state's wine heritage. The 20th century brought challenges like Prohibition and economic turmoil, stalling progress. However, the post-World War II era sparked a... Read More
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WA –
The 2019 Grenache Distenta I is composed of 76% Grenache, 8% Mourvèdre, 9.3% Syrah, 4.3% Petite Sirah and 2.4% Viognier. The vineyard sources are 11% Cumulus Estate, 39% The Third Twin Estate, 32% Eleven Confessions Estate, 3% Molly Aida and 15% Bien Nacido vineyard. Around 43% whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 26.5% new French oak, 66.7% used oak and 6.8% concrete. It was bottled June 21, 2021. Medium to deep garnet-purple it bursts with profound perfume of black raspberries, boysenberries and cherry preserves, leading to an undercurrent of charcuterie, charcoal, bouquet garni and aniseed. Notions of red roses and garrigue reward patient swirling and coaxing. The full-on full-bodied palate is wonderfully opulent, its intensity offset by fantastic freshness, finishing long with a savory dried herb-laced lift.
JD –
The 2019 Grenache Ditenta 1 (which is the new name for the classic Grenache of the estate and means “unlabeled” in Latin) sports a dense purple hue as well as a flamboyant, exotic, complex nose of black raspberries, flowery incense, pepper, and spice. It’s incredibly layered and elegant, yet still has classic Sine Qua Non opulence and texture. It’s a brilliant Grenache in the making.