Salvestrin Cabernet Sauvignon Napa Valley 2020
$59.95
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6 bottles
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Wine Description
The 2020 Napa Valley Cabernet Sauvignon features a vibrant mélange of black cherry, black currants, cedar, and dried violets. The mouthfeel is medium bodied with a distinct silkiness throughout, plus a touch of minerality that adds freshness and depth. There’s a sense of grace and liveliness to this wine. The finish is laser focused with refined length and whispers hints of dark chocolate and blackberry.
Blend: 79% Cabernet, 9% Petite Verdot, 8% Malbec and 4% Merlot
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (23)
23 reviews for Salvestrin Cabernet Sauvignon Napa Valley 2020
Critical Acclaim
James Suckling
Pure and fresh nose with a hint of stones and oatmeal to the lemon curd and green apples. Nicely saline on the medium-bodied palate with some grapefruit skins and white almonds in the finish. Drink now.
What does Salvestrin Cabernet Sauvignon Napa Valley 2020 taste like?
Food Pairing with Salvestrin Cabernet Sauvignon Napa Valley 2020
Our wine experts think this Bold and Structured Salvestrin Cabernet Sauvignon Napa Valley 2020 wine would be a match made in heaven with these dishes. Bon appétit!

It all began in the early 1920s when Italian immigrants John and Emma Salvestrin fell in love with St. Helena while visiting friends on neighboring St. Paul Island. They bought a portion of the historic Crane Ranch, which included Dr. Crane's Victorian home, in 1932. Salvestrin Winery is a family-owned and operated business that has been producing wine in Napa Valley for four generations. Salvestrin Winery is committed to making the highest quality wine possible, using estate-grown grapes and traditional winemaking techniques. The Salvestrin family has been growing grapes in Napa Valley since the late 1800s, and they began making wine in the 1970s. Salvestrin Winery produces a wide range of wines, from dry reds and whites to sweet dessert wines. They also produce a variety of... Read More

Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

Napa Valley AVA, located just an hour's drive north of San Francisco, California, holds the title of being the most renowned and prestigious wine region in the New World. The Napa Cab is a red wine that is aged in oak and has a strong aroma of blackcurrant, boysenberry, liquorice, vanilla, and smoky, bittersweet chocolate. It's the signature wine of the vineyard. Stretching approximately 35 miles (60km) southeast to northwest between the Vacas and Mayacamas mountain ranges, Napa Valley boasts some of the most valuable vineyard properties on Earth. The picturesque drive from Napa to Calistoga takes around 40... Read More
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Jesus Osterhoudt –
Great cab, reminiscent of Napa tasting rooms. Worth $50.
Latoya Haven –
Balanced and subtle cab.
Tommy Wesley –
Raspberry, cinnamon and anise with soft mouthfeel and nice oak, but high tannin. Enjoyable, but better with aging.
Erika Cash –
Great from the first sip.
June Tillman –
Average wine, not recommended with filet. Look for another option.
Alan Virgilio –
Potential 90+ wine with shy start, chewy minerality, and creamy dark fruits. Needs 3-5 years for integration.
Jean Sculley –
Good Napa Cab Sauv with dark cherry and strawberry nose, polished tannins, oak and spice finish. Lacks complexity.
Stanley Edwards –
Ruby color, green nose, red berry, light oak, black cherry, toast, stoniness, leathery finish. Needs more time to open up.
Charles Abramek –
Solid wine with balanced fruit and tannins. Subtle woody finish. Great value at $25.
Jessica Russ –
92 points James Suckling: Salvestrin Cabernet is fantastic- black cherry, blackberry, and spice. Full bodied, supple tannin, lengthy finish. $50- a wine not to be missed.
Damion Wolfe –
Deeply colored with black center and garnet edges. Heavy perfume of lavender, camphor, and black cherry on nose. Rich and pure, multi-dimensional palate with fresh acidity. Flavors of chocolate and blackberry carried through lengthy finish. Will improve with aging.
Chasity Grinder –
WS 93 rated in 2021 This wine is from Cabernet Sauvignon sourced from estate’s Dr. Crane Vineyard and the Crystal Springs Vineyard east of St. Helena on the slopes of Howell Mountain.
Aaron Ward –
Scored 87, but forgettable.
Ty Botta –
Youthful dark color with aromas of black cabernet fruit, lavender, bay leaf and herbs. Medium-bodied with fine tannins. Paired beautifully with Flannery California Reserve dry aged New York steaks. 90-91 pts with room for improvement.
Joseph Baker –
Fruity wine with weak tannins.
Michael Stowman –
No review provided, please provide the existing review for me to rewrite.
Kathleen Hall –
Perfect Italian pairing. Subtle tart and cherry notes. Lighter than Napa cab.
Jerome Deacon –
Youthful and vibrant midweek cabernet with a zinfandel mouthfeel and classic cabernet flavors.
Kevin Himmons –
Bold fruit-forward wine, requires 2-hour decant. Cheers!
Isaac Bussen –
Agreed with others. Full berry notes. Decanted for an hour, but needed more time to open up.
Mark Sherrell –
Full-bodied with herbal notes, round with a decent length.
Gary Malekan –
Balanced and structured with notes of candied apple, violets, and red licorice. Delivers flavors of blue fruits, cedar, cocoa, and tobacco, with a soft, moderately long finish. Enjoyable and consistent quality for 2014 Napa cabs.
JS –
Pure and fresh nose with a hint of stones and oatmeal to the lemon curd and green apples. Nicely saline on the medium-bodied palate with some grapefruit skins and white almonds in the finish. Drink now.