The 2011 Rudd Oakville Estate Red celebrates 15 years of farming our red, rocky volcanic soils. The 2011 has a medium dark-ruby color and brilliant clarity. The aromatic characteristics of this vintage are remarkably rich and intense with floral aspects of cabernet expression layered over dry rosemary, charred peppercorn, black olive and bramble aromatics with a hint of nutmeg spice. A testament to the estate’s outstanding and well-drained terroir, the palate has outstanding weight, coupled with elements of violets. The finish offers lingering viscosity and beautiful integration of texture and tannin with brooding notes of rich black cherry, anise, and mocha. Rich tannins round out the evolution that is equally sustained with fresh acidity.