20 reviews for Rudd Crossroads Sauvignon Blanc 2021

1. 

   Rated 4 out of 5

   Georgia Dilday – October 22, 2005

   Intensely mineral Sauvignon Blanc with notes of green apple, citrus, kiwi, pear, and hints of lemon, honey. Great wine.

2. 

   Rated 4 out of 5

   Clayton Roney – November 28, 2005

   This wine has a pale golden color with light honey, citrus, melon, and kiwi scents. It has a mineraly taste with intense lemon, melon, honey, and kiwi flavors framed with citrusy acid.

3. 

   Rated 4 out of 5

   Lonnie Pacheco – February 19, 2008

   Rich with notes of new oak, grass, caramel, and pineapple. Slightly oxidized.

4. 

   Rated 4 out of 5

   Rachel Lahr – January 4, 2009

   Well-balanced sauvignon blanc with refreshing fruit and bracing acidity. Remains enjoyable even after three days in the fridge.

5. 

   Rated 4 out of 5

   Jacque Outen – January 10, 2009

   Lacks fruit, disappointing. Could be temperature or poor quality.

6. 

   Rated 4 out of 5

   Gene Lockett – August 8, 2009

   Light-bodied with lemon and flint aromas. Bracing acidity and a nice expression of the wine. However, lacking in fruit and body.

7. 

   Rated 4 out of 5

   Albert Tsosie – May 8, 2011

   Aged Sauvignon Blanc with citrus, stone, and slate flavor. Interesting to try, but prefer them younger from Rudd and California.

8. 

   Rated 4 out of 5

   James Brown – December 15, 2011

   Great Cal SB.

9. 

   Rated 4 out of 5

   Charles Vanwagoner – March 6, 2020

   Pricey for quality, flat finish with unbalanced dryness. Lemon and mineral mid-palate. Just okay.

10. 

    Rated 4 out of 5

    Jesse Forbes – March 27, 2020

    Delightful blend of grass, bell peppers, sourness, minerals, lemons, and jalapenos. Yum.

11. 

    Rated 4 out of 5

    Pauline Davis – July 26, 2020

    Rudd Sauvignon Blanc – Aromas of white peach, lychee, passion fruit and kumquat. Flavors of nectarine, blood orange, passion fruit and a touch of almond. Mouthwatering finish of 25-30 seconds with passion fruit and almond notes.

12. 

    Rated 4 out of 5

    Michael Aycock – August 31, 2020

    Exceptionally well-made wine with a beautiful nose, mild citrus, melon, cedar, earth, and mineral flavors. Good texture, seamless structure, and a bright, lively, crisp finish. Perfect with raw oysters.

13. 

    Rated 4 out of 5

    Erin Reynolds – September 5, 2020

    Sauvignon Blanc from Napa Valley. Limes, grapefruits, citrus, green apples, spices, herbs, grass, vegetables, white pepper. Medium-bodied, crisp, refreshing, dry with tangy finish. Good by itself and better with food. 91 points, $35.

14. 

    Rated 4 out of 5

    John Patterson – June 12, 2021

    Decent SB with brett on the nose, honeysuckle, smoke, and orange blossoms. Medium finish.

15. 

    Rated 4 out of 5

    Nancy Martin – July 15, 2021

    Himalayan Lunch at Chateau Davyd: Clean, fruity, and fresh. 86% Sauvignon Blanc, 12% Sauvignon Gris, 2% Semillon. Not for extended ageing.

16. 

    Rated 4 out of 5

    George Oguin – July 17, 2021

    Exotic aromas and flavors of lychee, kumquat, lemon, pastry, marshmallow, and guava. Long tropical fruit finish.

17. 

    Rated 4 out of 5

    Douglas Richards – September 16, 2021

    Excellent house wine, improved with time.

18. 

    Rated 4 out of 5

    Robin Johnsen – March 28, 2022

    Delicious and refreshing Sauvignon Blanc from Mount Veeder in Napa Valley with limes, citrus, green apples, spices, minerals, light grass, herbs, light gooseberry, and white pepper. Nicely balanced with lots of fruits to balance the acidity. Drinking very nicely now and will continue in the next few years. 92 points. $37.

19. 

    Rated 4 out of 5

    Gretchen Bertrand – July 5, 2022

    Great.

20. 

    Rated 4 out of 5

    Dennis Friesner – October 3, 2022

    Review: Judgement of Singapore’s “Other Varieties” is fresh and grassy with cream on the nose. It’s bright and acidic, with a hint of sweetness on the finish, but slightly bitter.