RAEN Fort Ross Seaview ‘Sea Field’ Pinot Noir 2021
6 bottles
9 in stock
The RAEN Fort Ross Seaview ‘Sea Field’ Pinot Noir 2021 is a memorable bottling crafted by Dante & Carlo Mondavi from the ancient Sea Field vineyard in Sonoma Coast, California. The vineyard is perched 1,000 feet above the Pacific Ocean and planted on diverse marine soils and fractured bedrock that date back between 66 and 200 million million years.
Grounded in the unique terroir, and greatly affected by the climatic conditions of the vintage, this wine captures aromas of rose petals, orange pith, crushed pomegranate, and wild strawberries, giving way to cool coastal forest and wet rock notes. On the palate, vivid wild strawberries, faint violet flowers, and white tea meld together to create a powerful flavor profile that lingers on the palate. The full-bodied pinot noir is well-structured and firm, with notes of powdery dirt and flower stems as well. The complexity of the wine will come full circle with some time in the bottle, making it suitable to be enjoyed after 2025.
As well-respected critics agree that the ‘Sea Field’ 2021 Pinot Noir holds its own against other wines on the market, drinkers can be rest assured that the quality is tried and true. Crafted with 100% whole cluster and native yeast fermentation, and without fining or filtration, RAEN Fort Ross Seaview’s ‘Sea Field’ Pinot Noir 2021 has masterfully incorporated the influence of both land and climate to produce a beautifully balanced wine.
Weight | 3.5 lbs |
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Size |
15 reviews for RAEN Fort Ross Seaview ‘Sea Field’ Pinot Noir 2021
Critical Acclaim
James Suckling
Vinous
What does RAEN Fort Ross Seaview 'Sea Field' Pinot Noir 2021 taste like?
Food Pairing with RAEN Fort Ross Seaview 'Sea Field' Pinot Noir 2021


Winemaker of RAEN Fort Ross Seaview 'Sea Field' Pinot Noir 2021
Dante & Carlo Mondavi
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Mary Scott –
Excellent.
Timothy Courtney –
Thanksgiving wine with high expectations met. Beautiful garnet color, precise and focused. Red fruits with strawberry and a hint of cherry. Medium-bodied with fine tannins.
Rodney Jones –
Young and fresh Pinot with cherry and strawberry flavors and a bit of floral notes. Great acidity and enjoyable.
Terry Kennedy –
Good Fort Ross-Seaview, light, minerally, great aroma, short finish. Overhyped due to pedigree, overpriced. Prefer Peay Scallop Shelf, 40% cheaper and better QPR.
Betty Mcnicholas –
Double Blind Pinot from monthly wine group: Youthful, ripe strawberry and red berries with tangy tartness. Cool freshness and restraint. Surprisingly young.
Riley Porter –
Soft, dusty red with muted red cherry and raspberry. Seamless entry. Not enough richness, depth, or complexity. Will hold onto remaining bottles and wait.
Reva Porter –
Fruit-forward and easy to drink.
Paul Holtmeier –
Park90’s American Pinot had a sweet fruit profile that felt artificial and distracting.
Ruth Sparks –
Balanced, elegant, and delicious with notes of wildberry, flower, red plum, and mineral. Drinks well now with air, but will age beautifully. Enjoyed with shoyu chicken.
Carlos Davidson –
Drinkable now, may improve in 3-4 years, but overpriced.
Brian Salano –
Medium weight and color with restrained fruit and astringency. Needs more time to develop. Regionally unique but didn’t resonate with me.
Cornelius Sellman –
Light with good body and fruit, elegant with a long finish and good acidity. While a strong effort, for the price, I’d recommend other Sonoma coast wines like Hirsch or Peay.
Lisa Clanton –
Intense black cherry, spice, cola, and floral aroma. Medium acidity and tannins. Needs a few more years in the bottle to fully mature.
JS –
Extremely aromatic with plums, crushed strawberries, rose flower, powdery dirt, before turning to cherries. Hints of flower stems. Perfumed. Full-bodied and very, very firm. Rather steely. Tight at the end. It opens beautifully in an hour or so. Drink after 2025.
VIN –
The 2021 Pinot Noir Sea Field is intensely floral and full of flavor, with cool-climate savoriness driving a core of bright, red-toned fruit. Deceptively medium in body, the 2021 has a ton of complexity waiting to emerge. Time in the glass brings out compelling inner perfume and quite a bit of nuance. But, it is tightly wound and quite reticent at this stage.