Radio-Coteau Pinot Noir ‘la Neblina’ 2020

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750ml /
Vintage: 2020
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12 bottles
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Wine Description

The Radio-Coteau Pinot Noir ‘la Neblina’ 2020 entices with exuberant red fruit aromatics that burst forth from the glass. Bright Bing cherry, ripe pomegranate, and dried cranberry playfully greet the nose, followed closely by fragrant crushed rose petal. The fruit lingers effortlessly on the palate as a gentle earthy undertone is gracefully revealed. Vibrant acidity and polished tannins further highlight a coastal Pinot Noir that is charmingly approachable and quite difficult to resist.

Additional information
Weight 3.5 lbs

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Food Pairing with Radio-Coteau Pinot Noir 'la Neblina' 2020

Our wine experts think this Red Wine Radio-Coteau Pinot Noir 'la Neblina' 2020 wine would be a match made in heaven with these dishes. Bon appétit!
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Pinot Noir grapes exhibit a distinct elegance. Their thin skins and tightly clustered berries make them susceptible to disease and challenging to cultivate. However, the rewards of this persnickety grape are extraordinary. Pinot Noir wines possess a remarkable flavor profile, often described as silky, with vibrant acidity, delicate tannins, and an array of aromas. Expect to encounter red fruit notes like cherry and raspberry, accompanied by earthy undertones, floral hints, and sometimes a touch of spice. Renowned regions such as Burgundy in France, the Willamette Valley in Oregon, and California's Sonoma County have become synonymous with exceptional Pinot Noir production. Each region brings its own terroir and climate, contributing to the wine's character. Burgundy, for instance,... Read More
Introduction: Nestled along the breathtaking coastline of Northern California, Sonoma Coast AVA stands as a captivating wine region that entices with its stunning landscapes and exceptional grape varietals. Known for its cool-climate viticulture and diverse terroir, this AVA has become renowned for producing outstanding wines that reflect the unique characteristics of the area. Location and Size: Sonoma Coast Read More

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