(4 customer reviews)

Pio Cesare Barolo 2017

$67.95
750ml /
Vintage: 2017
  • WE 93
  • WA 94
  • DEC 93
  • JS 95
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12 bottles
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Wine Description

Pio Cesare Barolo 2017, a red wine, uses the Nebbiolo grapes grown in Barolo region in Piedmont. The wine has 14.50% ABV. This wine is a great example of classic Barolo wine. It offers excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.

Additional information
Weight 3.5 lbs
Size

Reviews (4)

4 reviews for Pio Cesare Barolo 2017

  1. WE

    Aromas of dark-skinned berry, underbrush and oak-driven spice mingle with camphor. On the full-bodied palate, notes of licorice and espresso accent a core of juicy black cherry before an almost salty close. Firm, fine-grained tannins provide ample support.

  2. WA

    This is the wine to buy in commemoration of the 140th anniversary (1881-2021) of the historic house of Pio Cesare. The most traditional and classic of the wines in this important portfolio, the 2017 Barolo is packaged in a retro label that speaks to all the grandeur of this important Italian wine appellation. The wine imparts delicate and fine tones of wild fruit, cassis, tar, smoke and crushed rose. The wine is buttoned up and straitlaced, especially now in its youth.

  3. DEC

    This year’s releases are poignant as Pio Boffa recently passed away. This is the estate’s classic Barolo, produced with Nebbiolo grapes located in the top plots across different communes since 1881. The wine is floral, focused on violet and rose, with a blood orange touch, yet a darker fruit and chocolatey flavour. Firm, extracted and rugged at present, with a good but austere finish, it will age gracefully. 

  4. JS

    Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and impressive. Drink after 2024.

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Critical Acclaim

WE 93
Wine Enthusiast
Aromas of dark-skinned berry, underbrush and oak-driven spice mingle with camphor. On the full-bodied palate, notes of licorice and espresso accent a core of juicy black cherry before an almost salty close. Firm, fine-grained tannins provide ample support.
WA 94
Wine Advocate
This is the wine to buy in commemoration of the 140th anniversary (1881-2021) of the historic house of Pio Cesare. The most traditional and classic of the wines in this important portfolio, the 2017 Barolo is packaged in a retro label that speaks to all the grandeur of this important Italian wine appellation. The wine imparts delicate and fine tones of wild fruit, cassis, tar, smoke and crushed rose. The wine is buttoned up and straitlaced, especially now in its youth.
DEC 93
Decanter
This year's releases are poignant as Pio Boffa recently passed away. This is the estate's classic Barolo, produced with Nebbiolo grapes located in the top plots across different communes since 1881. The wine is floral, focused on violet and rose, with a blood orange touch, yet a darker fruit and chocolatey flavour. Firm, extracted and rugged at present, with a good but austere finish, it will age gracefully. 
JS 95
James Suckling
Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and impressive. Drink after 2024.

What does Pio Cesare Barolo 2017 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, tar

cherry, raspberry, red fruit

oak, tobacco, vanilla

peach, pear, stone fruit

plum, blackberry, dark fruit

licorice, pepper, mint

toast, almond, dried fig

orange, orange peel, citrus

cheese, cream, oil

tomato, rhubarb, grass

prune, raisin, dried fruit

violet, dried rose, rose petal

Food Pairing with Pio Cesare Barolo 2017

Our wine experts think this Red Wine Pio Cesare Barolo 2017 wine would be a match made in heaven with these dishes. Bon appétit!
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Nebbiolo, the pride of Piedmont, is a grape varietal that has long been associated with the top-quality red wines of northwestern Italy. It is the superstar grape behind renowned wines such as Barolo and Barbaresco, as well as other esteemed appellations like Nizza and Valtellina. While it may not thrive as well outside of Italy, Nebbiolo's unique characteristics make it a beloved choice for winemakers in its homeland. Nebbiolo grapes flourish in specific regions of northwestern Italy due to the region's ideal climatic conditions and soil profiles. The cool, foggy mornings in the foothills of Piedmont provide the perfect environment for Nebbiolo to thrive. This grape variety is sensitive to terroir, requiring excellent drainage and a long growing season. It is one of the first... Read More
 

Nestled in the heart of Piedmont, northwest Italy, lies the historic wine region of Barolo, renowned for producing some of the world's most revered wines. This region has a rich history, distinct terroir, and a grape variety that takes center stage - Nebbiolo.

Barolo's history dates back generations, and its fame has only grown over time. Often referred to as the "King of Wines" and the "Wine of Kings," Barolo earned its esteemed reputation through centuries of winemaking tradition and excellence. In July 1980, it was among the first three wines to be awarded DOCG status, solidifying its place among Italy's... Read More

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