(4 customer reviews)

Philip Togni Cabernet Sauvignon 2018

$139.95
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14.00% /
750ml /
Vintage: 2018
  • WS 94
  • WA 96
  • JD 97
  • VIN 96
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6 bottles
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Other Vintages:

2019
  • WS 96
  • WA 95
  • VIN 99
  • WIL 97
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Wine Description

Philip Togni Cabernet Sauvignon 2018 is a captivating expression of Napa Valley’s Spring Mountain terroir, carefully crafted by renowned winemaker Lisa Togni. Drawing from the rich legacy of the estate’s classic vintages, this wine exudes a timeless elegance and promises an extended aging potential.

In the glass, the wine unveils a medium to deep garnet-purple hue, hinting at its depth and intensity. The aroma is enchanting, opening up with a burst of crushed black currants, fresh blackberries, and ripe red plums, intertwined with alluring notes of pencil lead, cedarwood, and a hint of tapenade, showcasing its Bordeaux-like nuances.

On the palate, the wine greets with precision and finesse, showcasing its structured and vibrant character, emblematic of the 2018 vintage. The flavor profile resonates with classic Cabernet Sauvignon characteristics, featuring luscious crème de cassis and almost blue fruits. Vivid and bright, lively acids dance on the tongue, lending an air of freshness and purity. The wine’s intensity is unwavering, with layers of bold, crunchy black and red berries, framed by a lively backbone and firm, grainy tannins, leading to a long, energetic finish.

As the wine unfurls, additional complexities come into play, revealing delicate floral nuances, hints of mint, and a subtle touch of underbrush. It is a wine of utmost refinement, sensuality, and polish. While accessible with a healthy decant, the true potential of Philip Togni Cabernet Sauvignon 2018 lies in its ability to age gracefully. Jeb Dunnuck suggests waiting 7-8 years for it to reach maturity, but the rewards will undoubtedly be worth the patience. With its impressive structure and balance, this wine is poised to evolve gracefully over the next 30-40 years, echoing the classic, old-school style of a top Saint-Julien.

This throwback to a bygone era is not for the faint-hearted; it is a wine that demands attention and rewards the discerning palate. With its serious grip and rugged personality, it begs for time in the cellar to fully round into its true form. Best savored between 2027 and 2040, this wine is sure to be a worthy companion throughout its journey of maturation.

Philip Togni Cabernet Sauvignon 2018 is a testament to the enduring legacy of the vineyard and the dedication of its winemaker. Crafted with meticulous care, it showcases the artistry of the estate and promises to leave an indelible mark in the annals of Napa Valley’s winemaking excellence.

Additional information
Weight 3.5 lbs
Size

Reviews (4)

4 reviews for Philip Togni Cabernet Sauvignon 2018

  1. WS

    This throwback starts with an expressive mix of savory, menthol and tobacco notes followed by very racy red currant, damson plum and bitter cherry fruit. Licorice root and warm earth accents fill in on the finish, with an iron note piercing through at the end. This is seriously grippy, with an old-school, rugged personality. Not for everyone, but loaded with character. Needs time in the cellar to fully round into form. Best from 2027 through 2040.

  2. WA

    Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic.

  3. JD

    Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage’s freshness, purity, and elegance. It reminds me of a top Saint-Julien and classic, old school, structured Cabernet that will reward bottle age.

  4. VIN

    The 2018 Cabernet Sauvignon Estate is sensual and polished. Bright acids lend energy as this super-finessed Cabernet opens in the glass. Crushed red berry fruit, cedar, rose petal and mint all open with a bit of coaxing. The 2018 is going to need a number of years to be at its very best. It is elegant, nuanced and simply impeccable, but also a bit reticent at this stage. Readers who are familiar with these wines know they need time to come into their own. If that is not possible, I suggest opening it well in advance, even a day or two.

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Critical Acclaim

WS 94
Wine Spectator
This throwback starts with an expressive mix of savory, menthol and tobacco notes followed by very racy red currant, damson plum and bitter cherry fruit. Licorice root and warm earth accents fill in on the finish, with an iron note piercing through at the end. This is seriously grippy, with an old-school, rugged personality. Not for everyone, but loaded with character. Needs time in the cellar to fully round into form. Best from 2027 through 2040.
WA 96
Wine Advocate
Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic.
JD 97
Jeb Dunnuck
Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage's freshness, purity, and elegance. It reminds me of a top Saint-Julien and classic, old school, structured Cabernet that will reward bottle age.
VIN 96
Vinous
The 2018 Cabernet Sauvignon Estate is sensual and polished. Bright acids lend energy as this super-finessed Cabernet opens in the glass. Crushed red berry fruit, cedar, rose petal and mint all open with a bit of coaxing. The 2018 is going to need a number of years to be at its very best. It is elegant, nuanced and simply impeccable, but also a bit reticent at this stage. Readers who are familiar with these wines know they need time to come into their own. If that is not possible, I suggest opening it well in advance, even a day or two.

What does Philip Togni Cabernet Sauvignon 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, mushroom

cherry, raspberry, red fruit

oak, tobacco, vanilla

stone fruit

blackberry, plum, dark fruit

pepper, licorice, anise

toast, almond, nutty

orange

cheese, cream, oil

grass, green bell pepper, tomato leaf

raisin, prune, dried fruit

violet, perfume, rose water

Food Pairing with Philip Togni Cabernet Sauvignon 2018

Our wine experts think this Bold and Structured Philip Togni Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!
Barrell room at Philip Togni Vineyards
Philip, Birgitta and Lisa Togni of Philip Togni Vineyards
A view of Philip Togni Vineyards from Spring Mountain
Philip Togni Vineyard, nestled in the picturesque Spring Mountain District AVA in St. Helena, Napa Valley, California, is a testament to the dedication and passion of the Togni family in crafting exceptional wines. Established in 1981 by Philip Togni and his wife Birgitta, this small, family-owned winery has since become one of the oldest producers in the Spring Mountain District AVA. Sitting atop a stunning ten-acre plot at an elevation of 2000 feet above sea level, the vineyard benefits from the unique microclimate of the region, producing wines that reflect the true essence of Spring Mountain. The estate is entirely self-contained, with the Togni family overseeing every aspect of the winemaking process, from vineyard management to bottling and shipping. The heart of their wine... Read More

Other Vintages:

2019
  • WS 96
  • WA 95
  • VIN 99
  • WIL 97
Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

Winemaker of Philip Togni Cabernet Sauvignon 2018

Lisa Togni

With a background in history and a Master's degree in business administration, Lisa Togni's path to winemaking might not have seemed obvious. However, her passion for the wine trade led her to work in the import business in San Francisco for Boisset, the renowned French winemaking firm. But destiny had a different plan for her. In a surprising twist, Lisa decided to join her parents, Birgitta and Philip Togni, at Philip Togni Vineyard in Napa. Today, she stands as the winemaker and co-owner alongside her parents, who are also heavily involved in the venture. Birgitta focuses on the vineyard, while Philip, a former student of wine legend Emile Peynaud, brings his winemaking expertise to the table. Lisa's journey back to the family vineyard involved learning experiences from harvests... Read More
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Napa Valley AVA, located just an hour's drive north of San Francisco, California, holds the title of being the most renowned and prestigious wine region in the New World. The Napa Cab is a red wine that is aged in oak and has a strong aroma of blackcurrant, boysenberry, liquorice, vanilla, and smoky, bittersweet chocolate. It's the signature wine of the vineyard. Stretching approximately 35 miles (60km) southeast to northwest between the Vacas and Mayacamas mountain ranges, Napa Valley boasts some of the most valuable vineyard properties on Earth. The picturesque drive from Napa to Calistoga takes around 40... Read More

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