Peter Michael L’Esprit des Pavots 2018

$109.95
15.70% /
750ml /
Vintage: 2018
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12 bottles
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Wine Description

Peter Michael L’Esprit des Pavots 2018, from Knights Valley, presents a nearly black color with highlights of crimson ruby. An elegant, floral nose is heightened with accents of dark cherry, caramel, truffle, blackberry, cassis, and toffee. Generous essences of blueberry, blackberry, the black cherry are hallmarks of the Les Pavots terroir, along with plum and hints of mocha and vanilla bean. The Au Paradis terroir brings notes of currant and crème de cassis with meaty nuances. The palate is full-bodied and concentrated, exhibiting savory leather, tobacco, and white pepper with chestnut, black truffle, cedar, and supple tannins with a lingering finish.

Additional information
Weight 3.5 lbs
Size

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What does Peter Michael L'Esprit des Pavots 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, honey, graphite

cherry, red fruit, raspberry

oak, vanilla, chocolate

stone fruit, melon

plum, blackberry, dark fruit

pepper, licorice, cinnamon

toast, nutty, brown sugar

marmalade

cream, cheese, banana

green bell pepper

prune, fig

kiwi

violet, lavender, geranium

Food Pairing with Peter Michael L'Esprit des Pavots 2018

Our wine experts think this Bold and Structured Peter Michael L'Esprit des Pavots 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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The term "Red Blend" refers to red wines that are crafted from unusual or uncommon grape varieties or combinations thereof. It is also a convenient label for wines whose specific blend is either unknown or undisclosed. While these rare red-wine blends are typically intricate, many of them adhere to specific patterns. Numerous blends are regional variations of the renowned Bordeaux Blend. By incorporating their local signature grape alongside a basic Cabernet-Merlot blend, various regions have successfully expanded the appeal of their wines while still maintaining a distinct regional character. In Italy, this is accomplished by utilizing local specialties like Sangiovese, Montepulciano, and even the unique Lagrein from Trentino. In Austria, this is achieved with grapes like Zweigelt or... Read More
 
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