Penner-Ash Viognier 2021
6 bottles
5 in stock
Penner-Ash Viognier 2021 is an exclusive white wine made from Viognier grapes grown in Rogue Valley AVA wine producing region in Oregon. Produced by the winemaker Kate Ayres, this wine is renowned for its unique taste and freshness that the climate of Oregon offers.
The 2021 harvest was characterized by a warm and dry start. This temperature stability was maintained throughout with the exception of a cooling front in June. With September rains providing the last drop of water before harvest, this year provided the perfect climate for the Viognier grapes to reach optimal ripeness for picking.
Upon pouring, the Penner Ash Viognier 2021 exudes captivating aromas of jasmine, orange blossom, white peach, and lemon zest. The palate offers a warm, spicy texture, combined with a fresh acidity and a pleasing balance of weight and structure that thrill the tasters all the way until the end.
Crafted in limited production of only 900 cases, the Penner Ash Viognier 2021 is sure to become a favorite amongst avid and knowledgeable wine drinkers. Those in the lookout for a crisp and flavorful white wine should not miss out on this unique and limited opportunity.
| Weight | 3.5 lbs |
|---|---|
| Size |
75 reviews for Penner-Ash Viognier 2021
What does Penner-Ash Viognier 2021 taste like?
earthy, mushroom, minerals
watermelon
oak, vanilla, nutmeg
apple, green apple, pear
plum
pepper, savory, white pepper
citrus, lemon, lemon zest
cheese, cream, oil
grass, asparagus, straw
dried apricot
tropical, pineapple, mango
lavender, rose petal, jasmine
Food Pairing with Penner-Ash Viognier 2021
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Winemaker of Penner-Ash Viognier 2021
Kate Ayres
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Larry Ledwig –
Floral and honey aroma, tropical and pears on the palatte
Henry Crowe –
Riedel Riesling glass with pale straw color. White flowers, stonefruit, mineral on the nose. Peach, flowers, nuts, oily texture on the palate. Lean acidity, medium length finish, and some angularity on the finish. Enjoyed with pizza and friends Andrew and Camille.
Shirley Rother –
Light-bodied straw yellow wine, with floral, mango, lemon citrus flavors and a hint of sweetness.
Helena Eaton –
Crisp aromas of squash, apples, and lemon with a sweet gum flavor. Tart and light with a lemony finish and mild minerality. Nice and pleasing.
Jessica Collard –
Viognier with notes of honey, white flowers, lime, and toasted almonds. Unsure about the value.
Warren Pinckney –
Crisp medium-bodied wine with tropical fruit and anise flavors. Dry long finish.
Lakenya Yates –
Impressively lovely, with crisp, tart citrus, and peach flavors. 90+pts.
Franchesca Dutcher –
Balanced wine with bright citrus, acidity, and sweetness.
Paula Dullea –
Tart and crisp with a balanced finish.
Albert Giannini –
Summer delight with aromas of peach pie and lemon custard, followed by stone fruit flavors and a hint of acidity. Finishes with a touch of sweetness.
Frances Bolton –
Perfect pairing with sushi!
Jill Waldrop –
Balanced with medium/full body, flabby texture. Perfect with Thanksgiving Dinner 2013.
Evelyn Rolfe –
Smooth wine, perfect with turkey tacos.
Patricia Ruggles –
Expertly crafted.
Melissa Vandyke –
“Disappointing Penner-Ash.”
Jason Price –
Disappointing Viognier with low acid and inadequate fruit to balance its high alcohol content. Not worth the $28 price tag.
Brian Lopez –
Pear, melon, and acidity lift this wine. Perfect for a warm day.
Raquel Clement –
Luscious Viognier with notes of melon and pear. Ordered after tasting at winery.
Stacy Haskins –
Balanced tropical fruit notes with a nice body – lovely.
Debra Collins –
Notes of candied pear and lime on the nose. Crisp with a long, dry finish. Would benefit from more acidity but overall enjoyable.
James Ortiz –
Winery tasting notes: Melon, pear, and orange blossom with a touch of greenness. Medium body and medium acidity. Nice.
Carl Adams –
Balanced with a rich palate and flavors matching the fragrant bouquet of pear, peach, nectarine, melon and spice aromas.
James Woolery –
Citrus and apricot notes with a hint of lime. Balanced fruit and acidity in a full-bodied viognier. Medium-long finish with mineral notes.
Edward Runge –
Taste at TETE., Some tropical fruit. Little more body in the nose. Delicate palate still similar to the Riesling.
Amalia Denham –
Pale yellow color, medium bodied and off-dry, with enough acidity to provide good balance. tropical fruit on the nose, flavors of white peach, guava and a touch of pineapple on the finish, good mouthfeel, very easy drinker.
Dessie Legg –
Best Viognier ever! Floral aroma, fruity finish. Amazing! Wish I knew it ages well. Buying many cases.
Walter Krouse –
Viognier from Oregon is a rarity, making it a treat. While lacking in acidity, it is still pleasant. Beautiful spot to visit.
Maria Vanhandel –
Tasting at Penner Ash on Solo Oregon Wine Trip., Some spice. Decent body. Finish okay.
Emerson Gussler –
Balanced Viognier with tropical flavors. Paired perfectly with Crab and artichoke dip. Smooth and yum.
Adam Silvernail –
Yellow-gold color, medium legs, geranium aroma, hazelnut and basil taste, medium/full body, round texture, long and medium acidity finish. Great with clam chowder.
Alejandra Gaston –
Perfect summer white wine.
Heidi Trexler –
91 points, perfect with after-dinner cigar.
Cathy Hund –
Aromatic with vanilla and lemon custards, spruce, fennel, wet asphalt, and pine. Medium body, creamy, touch sweet with nice acidity. Big lemon, vanilla, honey suckle, and white pepper. Bright, creamy finish. A really nice Viognier with multiple layers.
Sheila Fonseca –
Solid viognier with a modest floral nose. Palate includes tropical fruits, citrus, flowers, and minerals with high acidity. Ready to drink and will age well.
Michael Wagner –
Full-bodied Viognier with 14.5% ABV. Rich peach aroma, slightly viscous texture, and long mineral finish.
Malissa Lawson –
Elegant bouquet of white peach, spring flowers, and carambola. Smooth texture, with a layered finish.
Lorene Olivo –
Citrusy freshness.
Charles Cuellar –
“Honeysuckle, white pepper, and sweet tropical fruits dominate. Developing quicker than expected. Benefits from a 30+ minute decant. Quite good.”
Helen Talarico –
Decent but unexciting wine with lychee, rose petals, and a hint of citrus.
Charles Smith –
Penner-Ash’s Three Wines: Floral explosion on the nose, full-bodied with moderate acidity, lots of lime and white peach, and a lingering sense of minerals and saline. A pretty interpretation of Viognier from Rogue and Columbia Valleys, all stainless steel.
Dean Stone –
Rich white wine with acidity, pairs well with fish and butter sauce.
James Arnold –
Clean and bright with citrus and apricot notes. Fine gas bubble on the palate.
Willard Whitney –
Excellent Viognier. Great minerality. Try the latest vintage.
Kari Norman –
Sweet and crisp with effervescence. Honey, green apple, canned pears, peach compote, and sea water notes. Moderate acidity on finish.
Raul Anderson –
Fresh and fruity with notes of yellow and white peach, green apples, and a hint of honey on the finish.
Kyle Lindgren –
Approachable and inviting summer sipper with lovely tropical notes, good acidity and pure fruit.
Jacob Nolan –
Delicious wine, pairs perfectly with grilled salmon.
Virginia Fletcher –
Impressively smooth with tropical notes, perfect for a refreshing summer day.
Robert Morton –
Ideal for an Indian Summer day in the Midwest. Fruity, fresh and easy to drink. Great with smoked chicken wings and grilled pork chops. Perfect porch or patio wine with tropical notes, nice acidity, and an air of elegance. Not an entry-level wine.
Bessie Wright –
Tropical flavors with balanced acidity, perfect for summer sipping but enjoyable any time.
Marlene Mcfarland –
Balanced viognier with fresh nose, rich fruits, and moderate complexity. Could benefit from 2-3 years for added maturity.
Nicholas Porche –
Great balance, crisp taste, hint of apple.
Elias Baldwin –
Honeydew notes with bright fruit and pleasant flavors.
Kenneth Studt –
Precise mineral, chalk, and citrus zest on the nose with a light tropics and florals. Medium-weight with sweet lemon and lime, banana leaf, lychee, and vanilla custard flavors on the palate.
Mario Slavin –
Joe Schwartz loves this semi-dry, refreshing wine similar to Pinot Grigio.
David Chamberlain –
Crisp, with notes of chalk, crushed rocks, and citrus fruits. Served a bit too warm. Overall enjoyable.
Rita Cantu –
Smooth and nearly off-dry with honeyed stone fruit and floral tones.
Robin Curry –
WIML90 – Clear yellow with lychee, passion fruit, and pineapple on the nose. Apricot, lemon, and lime on the palate. Medium acidity and body. Drink now.
Frank Toth –
Great with seafood, succotash, brown rice, quinoa, triple cream bloomy rind cheese, and charcoal squares.
George Milliken –
Sweet wine, good with spicy food.
Denise Pizarro –
Weighty without being too round, this wine has pleasant acids and a bit of viscosity. Notes of pear, honeysuckle, crushed rocks, and papaya. Intriguing and enjoyable. Would purchase again.
Nicholas Johnson –
Expensive but nice, with floral, orange peel, and mineral notes.
Elwood Mcintosh –
Lime, chalk, pear, and orange rind notes.
John Renaud –
Balanced acidity, pear and honeydew melon flavors. Perfect with poached salmon and spinach pasta. A must-try Oregon viognier.
Maurice Straton –
Decent viognier for mid-$20s. Rhone-ish qualities, stone fruits, citrus, dry tropicals. Lighter and fresher than expected. Short, grassy finish.
Mary Culverhouse –
Beautiful wine with lovely aromas of apples, peaches & yellow flowers. Balanced with satisfying sweetness & perfectly matched acidity. Nails it!
Lindsay Lacher –
2018 vintage: interesting, complex, tasty, and well-made.
Joseph Hodge –
Improved on night two, with similar notes as 2019 reviews.
Michelle Holvey –
Perfect pairing for shrimp and pasta.
Martin Mcbrayer –
“Stainless steel fermented. Notes of acacia honey, unripe yellow peach, eucalyptus, and mineral. Full of verve. Drink now through 2-4 years.”
Thomas Burnett –
Review: Intriguing Viognier with dried apricot, honeydew rind, and light stone notes on the nose. Flavors of orange rind, vanilla, and clean minerality on the palate. Muted and elegant with no overblown potpourri or soapy elements. Surprisingly low heat at 14.4% alcohol. Great with salmon or herbed roast chicken.
Jeannette Eargle –
Snow Leopard melon is a rare fruit with a bright sweet cucumber-like flavor, honey, and pear undertones. It pairs well with Penner Ash Oregon Viognier wine, Pecorino Toscano Fresco cheese, and grapes. The wine is full-flavored, crisp, and slightly tart, and the combination of wine and melon creates a nuanced taste.
Jeff Maddox –
Floral and citrus notes of honeysuckle, jasmine, key lime, and apple.
Deborah Pierce –
Easy-drinking white with honey notes and good acidity. Perfect for a warm day and pairs well with food.
Charlotte Browder –
Perfect with Maine lobsters, always a hit.