HomeWine Australia Penfolds Penfolds RWT Shiraz Bin 798 2017
Penfolds RWT Shiraz Bin 798
(31 customer reviews)

Penfolds RWT Shiraz Bin 798 2017

$131.95
14.00% /
750ml /
Vintage: 2017
  • WS 96
  • WE 92
  • WA 95
  • DEC 96
  • JD 93
  • JS 96
  • VIN 94
  • WAS 93
  • WIL 97
  • JH 98
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    The Penfolds RWT Shiraz Bin 798 2017 is a striking example of superior winemaking, expertly crafted by Chief Winemaker Peter Gago. This exceptional red wine hails from the renowned Barossa Valley, Australia, and showcases the distinctive characteristics of its origin. Aged for 15 months in French oak, the wine emerges with a depth of flavor and complexity that speaks to both its heritage and the innovative approach of its creators.

    The color of the Penfolds RWT Shiraz Bin 798 2017 is a deep, shiny purple, vibrant and inviting. It opens with a rich bouquet of blue and red fruits, such as fresh blueberries, mulberries, and a swirl of raspberry coulis. These are closely followed by the enticing scents of red currant and a medley of summer berry pudding, complete with a fresh cream aroma. Delicate floral notes of violet and lavender add a layer of complexity, enhancing the wine’s aromatic profile.

    As the Penfolds RWT Shiraz Bin 798 2017  breathes, it evolves to reveal a complex array of secondary aromas. Hints of cola and salty licorice intertwine with the sweetness of candied orange, fruit refined vanilla shadings, all beautifully contrasted by deeper notes of Belgian chocolate and a touch of savory green olive brine. The presence of immaculately fresh french oak (fresh french oak 64) lends an immaculately fresh backdrop, introducing refined vanilla shadings and subtle spices that enhance rather than overpower the fruit with dark berry flavors weave.

    On the palate, the 2018 RWT Shiraz ratchets up the complexity, starting with a lush richness of crème brûlée and hazelnut, leading into the intriguing bitterness of chinotto. Fresh coffee grounds inject a vibrant freshness that tempers the sweetness, while offerings from the chocolaterie, like malted milk chocolates and coffee sweets, tantalize the taste buds. Berry flavors weave seamlessly with notes of cedar, mocha, graphite, and herbs, provided by the fresh French oak.

    The core of the wine boasts concentrated yet impeccably balanced layers of dark fruits—ripe red cherries, blackberries, goji berries, red plums, and juicy mulberries. This great barossa vintage boasting layers is attractively fresh with a showy feel, where the dark berry flavors are complemented by polished tannins and an extended finish. The palate has a super, mouth-filling presence that carries the multitude of flavors to a long and satisfying conclusion, epitomizing the wine’s power and elegance.

    The structure of the Penfolds RWT is characterized by its finely tuned balance and impressive mouthfeel. The tannins, though substantial, are silky and well-integrated, supporting the wine’s lush, fruit-driven character without overpowering it. The acidity is mouth-watering, enhancing the wine’s freshness and helping to extend a long, layered finish that leaves a lasting impression of quality and craftsmanship.

    This wine pairs beautifully with a variety of foods. Its robust profile makes it an ideal companion to rich meat dishes like braised lamb shanks, beef bourguignon, or a well-seasoned porchetta. The wine’s spice and fruit characteristics also make it a delightful match for more exotic dishes, such as Moroccan tagines or Indian curries, providing a lovely contrast to the aromatic spices in these cuisines.

    The Penfolds RWT Shiraz Bin 798 2017 has received acclaim from numerous wine critics, reflecting its exceptional quality. Awarded a notable 96 points by Wine Spectator, it is praised for its seamless integration of juicy fruit flavors with subtle spices. Critics from Wine Advocate and Decanter emphasize its full-bodied, velvety texture and the complexity added by its French oak aging. The wine’s ability to convey the essence of Barossa Shiraz with such finesse and depth is consistently noted among the top wine reviewers.

    The other vintage, the Penfolds shiraz rwt bin 798 barossa valley 2018 impresses with its bold flavors of dark cherry, blackberry, and fine oak, offering a velvety texture and a lingering, spicy finish. This vintage is a showcase of refined power and elegance, embodying the essence of Barossa Shiraz. impresses with its bold flavors of dark cherry, blackberry, and fine oak, offering a velvety texture and a lingering, spicy finish. This vintage is a showcase of refined power and elegance, embodying the essence of Barossa Shiraz.

    In sum, the Penfolds RWT Shiraz Bin 798 2017 is more than a mere bottle of wine; it is a celebration of its region, a masterpiece of viniculture that illustrates the power and elegance of Barossa Valley Shiraz. It is approachable now, yet possesses the structure and balance to age gracefully, promising even greater complexity over time. For enthusiasts and collectors alike, the Penfolds RWT Bin 798 represents an excellent addition to any cellar, promising to delight now and for years to come.

    31 reviews for Penfolds RWT Shiraz Bin 798 2017

    1. WS –

      Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034.

    2. WE –

      With all of the glossy polish that Penfolds is famed for, the RWT showcases heady aromas of raspberries, currants, plums, dried flowers and anise with furniture polish and butterscotch oak influence and undercurrents of beet and earthy herbs. Rich, satiny fruit on the palate is nipped and tucked by powerful, spicy tannins, and there’s a lingering oak character. A big, classy wine with nary a hair out of place. Drink 2022–2040.

    3. WA –

      Red raspberries abound on the nose of the 2017 RWT Shiraz, which—as usual—is all Barossa fruit aged in French oak (70% new). It’s full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There’s a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.

    4. JD –

      The 2017 Shiraz RWT, also known as the Bin 798, is all Barossa Valley Shiraz that’s always brought up in French oak, with 70% being new in 2017. It checks in behind the magical 2016, but nevertheless it’s still a beautiful Shiraz that offers everything you could want from this variety. Sporting a deep purple color as well as a beautiful perfume of crème de cassis, black raspberries, toasted bread, vanilla bean, white flowers, and plenty of spice, it’s full-bodied, elegant, and silky on the palate, and what it lacks in density and depth, it makes up for it with its incredible purity and elegance. It’s approachable today (give bottles an hour in a decanter), yet I suspect it will benefit from short-term cellaring and keep for 15+ years or more. It’s a class act.

    5. JS –

      Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.

    6. WIL –

      The 2017 Penfolds Bin RWT is hypnotizing and seductive, and it is one of the best red wines I have tasted in 2020. TASTING NOTES: This wine dazzles with ripe fruit that stays lovingly on the palate. Enjoy it with a well-seasoned Porchetta and see its synergy with a meal.

    7. Jennifer Isham –

      Enjoying the dark fruit and smoke flavors in Penfolds RWT Shiraz Bin 798 2017. A fantastic creation from Chief Winemaker Peter Gago.

    8. Charles Nevins –

      The Penfolds RWT Bin 798 has a rich black plum and mulberry flavor. It’s a wine that commands attention.

    9. Heidi Lewis –

      Penfolds Shiraz RWT Bin 798 Barossa Valley has a nice vanilla and pepper twist. Perfect for a cozy evening in.

    10. Clyde Burns –

      The cherry and chocolate flavors in the Penfolds RWT are divine. It’s like a dessert in a glass!

    11. Terry Coleman –

      The penfolds rwt is a class act. The standout flavors are definitely the oak, pepper, and a surprising hint of eucalyptus. Plus, the smoky aftertaste is a unique touch.

    12. Ethel Willits –

      The Penfolds RWT has a delightful plum and blueberry note. A wonderful choice for any occasion.

    13. Stanley Shorb –

      The blackcurrant and eucalyptus notes in the Penfolds RWT Bin 798 are a fantastic surprise. Definitely one for the wine rack.

    14. Clyde David –

      Just splurged on the Penfolds RWT Bin 798 Shiraz, and I’m in love! The intense flavors of blackberry, plum, and black cherry are divine.

    15. Felicia Hunter –

      The Penfolds Shiraz RWT Bin 798 Barossa Valley is a gem. The flavors of plum and pepper make it a real standout.

    16. Martha Davis –

      The earthy and licorice flavors in the Penfolds Shiraz RWT Bin 798 Barossa Valley make it a unique experience. Highly recommended.

    17. Daniella Spears –

      There’s a robust cassis and raspberry flavor in the Penfolds RWT Bin 798. A real crowd-pleaser.

    18. Betty Oliver –

      Chief Winemaker Peter Gago has outdone himself with the Penfolds RWT Shiraz Bin 798 2017. The blueberry and vanilla notes are delightful.

    19. Emilia Hall –

      The Penfolds RWT Bin 798 is a robust wine, with a distinct oak and blackberry flavor. A great addition to any dinner party.

    20. Jessica Burgos –

      The jam and dark chocolate hints in the Penfolds RWT Shiraz Bin 798 2017 make it a dessert in itself. Kudos to Chief Winemaker Peter Gago.

    21. Anthony Sanborn –

      The Penfolds Shiraz RWT Bin 798 Barossa Valley has a intriguing tar and graphite note. A great conversation starter.

    22. Vickie Kramer –

      The Penfolds Shiraz RWT Bin 798 Barossa Valley has a wonderful tobacco and black cherry hint. A joy to sip on.

    23. Amy Brand –

      The cinnamon and clove flavors in the Penfolds RWT are a warm welcome. It’s like Christmas in a bottle!

    24. Hattie Dudas –

      This Penfolds RWT Bin 798 is a revelation, with a beautiful blend of black fruit and leather. It’s a true indulgence.

    25. Natacha Olsen –

      The coffee and minerals notes in the Penfolds RWT Shiraz Bin 798 2017 are a pleasant surprise. Hats off to Chief Winemaker Peter Gago.

    26. Mike Hurlock –

      Chief Winemaker Peter Gago has outdone himself with the Penfolds RWT Shiraz Bin 798 2017. The earthy flavors of tobacco and leather blend beautifully with the sweet blackcurrant and cherry.

    27. Lisa Mitchell –

      Penfolds RWT Bin 798 is a revelation. The rich flavors of raspberry and black plum, with an undercurrent of cinnamon, makes it a wine to remember. It’s a symphony in a bottle.

    28. Patricia Enz –

      The Penfolds RWT Bin 798 Shiraz is a treat, with a strong oak flavor and hints of blackberry. It’s a must-try!

    29. Mirian Woodson –

      The Penfolds Shiraz RWT Bin 798 Barossa Valley is an experience. The rich dark fruit and chocolate notes, with a hint of vanilla, make it a must-have for any wine lover.

    30. Alfonso Flippen –

      The cedar and violet undertones in the Penfolds RWT are a delight. It’s a wine that keeps on giving.

    31. Luis Gehrke –

      The Penfolds RWT Shiraz Bin 798 2017 has a splendid blend of black fruit and leather. Chief Winemaker Peter Gago has created a masterpiece.

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    Critical Acclaim

    WS 96
    Wine Spectator
    Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034.
    WE 92
    Wine Enthusiast
    With all of the glossy polish that Penfolds is famed for, the RWT showcases heady aromas of raspberries, currants, plums, dried flowers and anise with furniture polish and butterscotch oak influence and undercurrents of beet and earthy herbs. Rich, satiny fruit on the palate is nipped and tucked by powerful, spicy tannins, and there’s a lingering oak character. A big, classy wine with nary a hair out of place. Drink 2022–2040.
    WA 95
    Wine Advocate
    Red raspberries abound on the nose of the 2017 RWT Shiraz, which—as usual—is all Barossa fruit aged in French oak (70% new). It's full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There's a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.
    DEC 96
    Decanter
    A deep, dark, brooding ruby in colour, this RWT 2017 (from 'Red Winemaking Trial' originally developed in 1995) displays an intense yet subtly peppery and tarry fragrance with an added veneer of vanilla from its 15 months in new French oak. That intensity splashes onto the tongue in a profusion of flavours mingling opulently ripe black cherry with pepper, vanilla, tarry spice and herbs in a polished Barossa red that, thanks to the cooler growing season, shows an elegance of texture and balance through all the richness. At the same time, it has a seriously tongue-coating, chocolatey firmness in Barossa-meets-Côte Rôtie style. Chicken and game are great food options here.
    JD 93
    Jeb Dunnuck
    The 2017 Shiraz RWT, also known as the Bin 798, is all Barossa Valley Shiraz that’s always brought up in French oak, with 70% being new in 2017. It checks in behind the magical 2016, but nevertheless it’s still a beautiful Shiraz that offers everything you could want from this variety. Sporting a deep purple color as well as a beautiful perfume of crème de cassis, black raspberries, toasted bread, vanilla bean, white flowers, and plenty of spice, it’s full-bodied, elegant, and silky on the palate, and what it lacks in density and depth, it makes up for it with its incredible purity and elegance. It’s approachable today (give bottles an hour in a decanter), yet I suspect it will benefit from short-term cellaring and keep for 15+ years or more. It’s a class act.
    JS 96
    James Suckling
    Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.
    VIN 94
    Vinous
    Inky ruby. Spice-accented black and blue fruit, vanilla, pipe tobacco and cola aromas are complemented by a smoky mineral overtone. Palate-staining cherry liqueur, blackcurrant, mocha and spicecake flavors show impressive depth and are braced by a spine of juicy acidity. Gains energy with air and finishes gently sweet and long, displaying persistent cherry and spice notes and harmonious, slowly building tannins.
    WAS 93
    Wine & Spirits
    Peter Gago, Penfolds’ Chief Winemaker, worked closely with John Duval in the 1990s on the development of RWT, their red wine trial using Grange-level fruit aged in French oak rather than American. The aging regime brings a luscious texture and caramel scent to this wine, contrasted by the black olive and dark blueberry savor of the fruit. The tannins last in black and green peppercorn spice, already bold and delicious with air, suited to long evolution in the cellar.
    WIL 97
    Wilfred Wong
    The 2017 Penfolds Bin RWT is hypnotizing and seductive, and it is one of the best red wines I have tasted in 2020. TASTING NOTES: This wine dazzles with ripe fruit that stays lovingly on the palate. Enjoy it with a well-seasoned Porchetta and see its synergy with a meal.
    JH 98
    James Halliday
    Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths.

    What does Penfolds RWT Shiraz Bin 798 2017 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apricot

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    Citrus notes found in the wine

    orange, lime, tangerine

    cheese, cream

    Vegetal notes found in the wine

    grass, hay

    raisin, fig, prune

    Floral aromas found in the wine

    violet, lavender, potpourri

    Food Pairing with Penfolds RWT Shiraz Bin 798 2017

    Our wine experts think this Red Wine Penfolds RWT Shiraz Bin 798 2017 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef alt
    Beef
    Lamb
    penfold

    Penfolds

    penfolds wine
    penfolds winery
    penfold wines
    grange hermitage penfolds
    Penfolds, nestled in the heart of South Australia, has been a major player in the wine industry since it opened back in 1844. That's a long time ago! This winery has made a big name for itself by consistently creating amazing wines that truly reflect what South Australia's land can offer. Penfolds isn't just located in one spot. They've got vineyards in some pretty cool places like the Adelaide Hills and McLaren Vale. These places are like the VIP areas for growing grapes in South Australia. The famous Magill Estate, where Penfolds first started, is still cranking out top-notch grapes, along with other spots in Barossa Valley and more. When it comes to farming, Penfolds is all about keeping things green and clean. They focus on keeping the soil healthy and the environment happy....check our brand Penfolds
    Penfolds Magill Estate Restaurant, Penfold Road, Adelaide SA, Australia

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    Shiraz

    Shiraz

    Shiraz, a captivating dark-skinned grape variety, has become an emblem of Australian viticulture, embodying the vibrant spirit of the country's winemaking prowess. Born from the same genetic stock as Syrah, Shiraz thrives in the sun-soaked expanses of Australia and select corners of the New World. Its allure lies in its capacity to craft wines that capture the essence of the terroir, producing a diverse array of flavors that delight the palates of enthusiasts worldwide. Australian vineyards, particularly those in the Barossa Valley, have embraced Shiraz with open arms, making it the most widely cultivated grape variety across the nation. This grape thrives in regions with diverse climates and soil profiles. Warm, sunny days coupled with cool nights create the ideal conditions for...Please check Shiraz for more information

    Winemaker of Penfolds RWT Shiraz Bin 798 2017

    Peter Gago

    Peter Gago

    In the realm of winemaking, few figures possess the remarkable position that Peter Gago holds. Serving as the global ambassador for the prestigious 177-year-old company, Penfolds, he stands at the helm of Australia's most renowned wine, Grange. Penfolds, lauded as the world's leading wine brand, entrusts Gago and his team with crafting wines that transcend into the realm of luxury. Distinguished as the fourth Australian to receive the esteemed Decanter Hall of Fame award, Gago's distinction is underscored by the fact that he shares this honor with two other Penfolds winemakers, Max Schubert and Brian Croser. Over his 19-year tenure as chief winemaker, succeeding John Duval in 2002, Gago has stewarded Penfolds into uncharted territory, elevating their offerings to new heights. Though... More Products
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    Barossa Valley

    Barossa Valley

     

    The Barossa Valley, a crown jewel in Australia's winemaking history, is celebrated for its vibrant viticultural heritage and distinctive wine profile. Nestled in South Australia within the broader Barossa zone, this region is an emblem of winemaking tradition, home to some of the oldest vineyards and most esteemed wineries globally.

    History of Barossa Valley

    The genesis of viticulture in the Barossa Valley dates back to the 1840s when European settlers, predominantly from Germany and England, began cultivating the land. These early pioneers were quick to recognize the potential of the warm climate for producing robust red wines. The legacy of these first vine plantings, coupled with a continuous lineage... ...Check Region for more information

    Barossa Valley, Tanunda SA, Australia

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