(4 customer reviews)

Penfolds Bin 407 Cabernet Sauvignon 2019

$64.95
14.30% /
750ml /
Vintage: 2019
  • WS 93
  • WA 90
  • JS 93
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Penfolds Bin 407 Cabernet Sauvignon 2019, is a red wine from South Australia. Vibrant crimson red color. The aromas soars brazenly, immediately cabernet – tomato relish/chutney, cassis. Other fruits edge forward for shelf-space, like yellow fleshed plum (El Dorado?) and ripe persimmon. Intriguingly, other less assertive aromatics offer more complexity: sage soaked in butter/oil (pre-saltimbocca preparation); olive leaf/turmeric spices, caper brine. Reticent oak (cedar) noted – manifested as a seasoned/maturation character. On the palate the wine is medium-bodied and elegantly framed. No mid-palate deficiencies! Blackcurrant and plum fruits sit alongside mocha/chocolate/walnut flavors. Oak? A genteel (washed, older oak) character – affording a maturation, not a flavor imprint. Mouth-watering with fine, rounded/polished tannins. In sharp palate contrast – a finessed, varietally-driven alternative to the muscular and Grange-like Bin 707 Cabernet.

Weight 3.5 lbs
Size

4 reviews for Penfolds Bin 407 Cabernet Sauvignon 2019

  1. WS

    Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint and dried sage, all harmonious on the long finish. Drink now through 2035. 

  2. WA

    While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there’s a pervasive herbal note. While some will call it Cabernet’s varietal character—and I won’t dispute that a bit of pyrazine is indeed endemic to the Cabernet family of grapes—balance is key. To this taster, there’s just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It’s still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.

  3. JS

    An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate. Bold extract. A blend of Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Drink now.

  4. VIN

    Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol, pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth, offering sappy red and dark berry, vanilla, rose pastille and spicecake qualities and a sweetening cola nuance that emerges with aeration. Juicy and energetic on the long, gently chewy finish, which features well-knit tannins and lingering spice and bitter cherry notes. Raised in a combination of French and American oak hogsheads, 35% of them new. Best after 2026.

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Critical Acclaim

WS 93

Wine Spectator

Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint and dried sage, all harmonious on the long finish. Drink now through 2035. 
WA 90

Wine Advocate

While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character—and I won't dispute that a bit of pyrazine is indeed endemic to the Cabernet family of grapes—balance is key. To this taster, there's just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It's still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.
JS 93

James Suckling

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate. Bold extract. A blend of Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Drink now.

What does Penfolds Bin 407 Cabernet Sauvignon 2019 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

leather, earthy, smoke

Red Fruit flavors of the wine

cherry, raspberry, red fruit

Oaky Flavors of the wine

oak, chocolate, vanilla

apple, stone fruit, persimmon

Black Fruit Flavors of the wine

blackcurrant, blackberry, cassis

Aromas and Flavors of Spices in the wine

mint, pepper, eucalyptus

toast, nutty, chestnut

Citrus notes found in the wine

citrus, orange, grapefruit

cream, cheese, oil

Vegetal notes found in the wine

bell pepper, green bell pepper, grass

raisin, prune, fig

pineapple, passion fruit

Floral aromas found in the wine

violet, lavender, dried rose

Food Pairing with Penfolds Bin 407 Cabernet Sauvignon 2019

Our wine experts think this Red Wine Penfolds Bin 407 Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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