(3 customer reviews)

Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018

$74.95
PRICE CLUB members save $10 per bottle
14.30% /
750ml /
Vintage: 2018
  • WA 95
  • JD 95
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12 bottles
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Other Vintages:

2019 - No Critical Acclaim added yet
2020
  • JD 96
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Wine Description

The 2018 Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir showcases a captivating dark and inviting red hue, setting the stage for an exceptional tasting experience. Crafted under the meticulous eye of winemaker Paul Lato, this masterpiece is a true reflection of his expertise. The consulting winemaker’s touch, evident in every sip, elevates this wine to a remarkable level.

On the nose, enchanting aromas unfold, revealing notes of freshly bloomed roses, bing cherries, and a medley of ripe raspberries. A delicate whisper of wood adds depth to the bouquet, creating a symphony of scents that beckon you to indulge.

With a mid-bodied profile, this Pinot Noir entices the palate with its smooth and zesty texture. The initial burst of flavors is reminiscent of a luscious raspberry cake, intermingling harmoniously with the subtle sweetness of the bing cherries. As the wine develops, a hint of spice emerges, gradually building to a crescendo on the finish.

The wine’s tannins are gracefully gentle yet steadfast, imparting a structure that promises graceful aging potential. While suitable for immediate enjoyment, the 2018 Seabiscuit Zotovich Vineyard Pinot Noir holds the promise of evolving beautifully over the years, reaching its pinnacle with time. This cuvée, produced in limited quantities, is destined to become a collector’s treasure.

Acclaimed by esteemed critics, the 2018 vintage receives a notable 95 points from both Wine Advocate and Jeb Dunnuck. Wine Advocate hails its “ultra juicy and spicy” character, while Jeb Dunnuck’s review highlights the wine’s “stream of satiny sweet berry fruits” and detailed, long-lasting finish. With only 315 cases produced, this wine embodies a rare combination of artistry and elegance, inviting you to relish in the world of Paul Lato Wines.

Additional information
Weight 3.5 lbs
Size

Reviews (3)

3 reviews for Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018

  1. WA

    The 2018 Pinot Noir Seabiscuit Zotovich Vineyard has a pale to medium ruby-purple color and a nose of cranberries and raspberries, Earl Grey tea leaves, saline, rose petals and earth with hints of licorice. Medium-bodied, it’s a stream of satiny sweet berry fruits, ultra juicy and spicy with a long, detailed finish. 315 cases produced.

  2. JD

    The 2018 Pinot Noir Seabiscuit Zotovich Vineyard, from the Sta. Rita Hills, saw a similar élevage and was all destemmed and brought up in 69% new French oak. Ruby/plum-colored, with a spicy, woody style in its red and black fruits, it has lots of cedary spice, flowery incense, and violet notes, medium to full body, a pure, balanced character, and a great finish. It’s still relatively tight and focused and will benefit from another year in bottle. It should drink nicely through 2030.

  3. VIN

    The 2018 Pinot Noir Seabiscuit Zotovich Vineyard is distinctly floral and savory in this vintage. Crushed flowers, dried herbs, dried cherry, licorice and sweet pipe tobacco are all laced together in this attractive, silky Pinot from Paul Lato. The 2018 has good energy, but it is also on the lighter side, even taking into account the personality of this site, where the wines are naturally born lighter in structure.

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Critical Acclaim

WA 95
Wine Advocate
The 2018 Pinot Noir Seabiscuit Zotovich Vineyard has a pale to medium ruby-purple color and a nose of cranberries and raspberries, Earl Grey tea leaves, saline, rose petals and earth with hints of licorice. Medium-bodied, it's a stream of satiny sweet berry fruits, ultra juicy and spicy with a long, detailed finish. 315 cases produced.
JD 95
Jeb Dunnuck
The 2018 Pinot Noir Seabiscuit Zotovich Vineyard, from the Sta. Rita Hills, saw a similar élevage and was all destemmed and brought up in 69% new French oak. Ruby/plum-colored, with a spicy, woody style in its red and black fruits, it has lots of cedary spice, flowery incense, and violet notes, medium to full body, a pure, balanced character, and a great finish. It's still relatively tight and focused and will benefit from another year in bottle. It should drink nicely through 2030.

What does Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, forest floor

cherry, raspberry, red fruit

oak, tobacco, vanilla

blackberry, plum, dark fruit

pepper

toast

orange peel

cheese

earl grey tea

violet, rose petal, elderflower

Food Pairing with Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018

Our wine experts think this Light and Perfumed Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!
Paul Lato Wines - harvest time
Paul Lato Wines - winemaking
Nestled in California's picturesque wine country, Paul Lato Wines has been a beacon of excellence since its establishment. Opening its doors in 2002, this winery has consistently championed the values of authenticity, harmony, and elegance in every bottle. The heart of Paul Lato's winemaking lies in their meticulous vineyard selection. Collaborating with skilled vineyard managers, they handpick exceptional vineyards and even specific blocks within them, ensuring the highest quality grapes. This dedication shines through their farming practices, where yields are deliberately limited to enhance flavor concentration. Embracing minimal intervention, their cellar work is a testament to the pure essence of winemaking. Rejecting one-size-fits-all approaches, they rely on intuition,... Read More

Other Vintages:

2020
  • JD 96
2019 - No Critical Acclaim added yet
Pinot Noir grapes exhibit a distinct elegance. Their thin skins and tightly clustered berries make them susceptible to disease and challenging to cultivate. However, the rewards of this persnickety grape are extraordinary. Pinot Noir wines possess a remarkable flavor profile, often described as silky, with vibrant acidity, delicate tannins, and an array of aromas. Expect to encounter red fruit notes like cherry and raspberry, accompanied by earthy undertones, floral hints, and sometimes a touch of spice. Renowned regions such as Burgundy in France, the Willamette Valley in Oregon, and California's Sonoma County have become synonymous with exceptional Pinot Noir production. Each region brings its own terroir and climate, contributing to the wine's character. Burgundy, for instance,... Read More

Winemaker of Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018

Paul Lato

Paul Lato's journey into the world of winemaking is a testament to passion and perseverance. Hailing from Poland, Lato's voyage began as a certified Sommelier in Toronto's upscale dining scene. California's wine country beckoned, and in the early 1990s, he made his first visit, setting the stage for a remarkable transformation. Guided by Jim Clendenen of ABC Winery & Clendenen Wines, Lato took a leap of faith, relocating to California. Despite starting at Bien Nacido vineyards for a humble wage of $10.00 hourly, he immersed himself in the craft. Under the mentorship of industry luminaries and fueled by relentless curiosity, Lato nurtured his winemaking skills. The turning point arrived when Robert Parker, a revered figure in the wine world, encountered Lato's creations. Parker's... Read More
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The wine region of Sta. Rita Hills has a rich history dating back to its establishment as an American Viticultural Area (AVA) in July 2001. Originally known as Santa Rita Hills, the AVA faced a name change to Sta. Rita Hills in 2006 due to protests from Vina Santa Rita, a large Chilean wine company. Today, the AVA covers approximately 14,000 hectares (36,000 acres) of land, with vineyards predominantly planted with Pinot Noir, followed by Chardonnay, Syrah, Sauvignon Blanc, Viognier, and other grape varieties. Sta. Rita Hills benefits from a unique location at the western end of the Santa Ynez Valley in California's... Read More

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