Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018
6 bottles
12 in stock
Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 captures the essence of the renowned Santa Maria Valley through the expert craftsmanship of winemaker Paul Lato. This red gem, sourced from the historic Bien Nacido Vineyard, pays homage to the Estrella clone of Syrah that thrives on its sun-kissed slopes.
Radiating a pale ruby-purple hue, this Grenache is initially reserved, gradually unfurling to unveil a bouquet of blackberry, raspberry, and oolong tea leaves. Subtle notes of mushrooms and forest floor lend a captivating depth to its aroma. The medium-bodied palate is an exquisite interplay of concentrated fruit, earthy undertones, and a hint of spice. Silky tannins and vibrant acidity harmonize seamlessly, leading to a long, spice-tinged finish.
Destemmed and aged for 22 months in 30% new barrels, Ora de Labora exemplifies Paul Lato’s direct winemaking style. The unique climatic conditions of Santa Maria Valley—warm days cooled by ocean breezes—contribute to the wine’s intricate flavor profile. Garnering 95 points from Wine Advocate and Jeb Dunnuck, this Grenache is hailed for its evolving aromatics and captivating palate. Wine Advocate praises its slow revelation of flavors, firm tannins, and zesty acidity. Jeb Dunnuck celebrates its juicy character, textured mouthfeel, and velvety tannins.
Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 stands as a testament to both the vineyard’s legacy and the winemaker’s artistry, offering a harmonious symphony of Santa Maria Valley’s terroir and Paul Lato’s dedication.
Weight | 3.5 lbs |
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Size |
16 reviews for Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018
Critical Acclaim
Wine Advocate
Jeb Dunnuck
What does Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 taste like?
Food Pairing with Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018


Winemaker of Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018

Paul Lato

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Russell Laurence –
PNP: Dark cherry and herb flavors with medium tannins and nice brightness. Resembles a younger Old World pinot.
Robert Tays –
Delicious wine with baked red fruit and herb aroma. Concentrated ripe red fruit, garrigue, and spices on the palate. Decent structure and balance. Young, lush, and delicious, can age further.
Joyce Martin –
Improved with air, recommended after decanting.
Mark Guidry –
Possible revised review: “Quiet nose, green herbs. Intense palate, fine tannin. Not my favorite now, but potential to improve with age.” (23 words)
Martin Riccio –
Pure expression of sweet Grenache fruit, a joy to drink. Some found it too sweet and new-world forward. Few charms, touches of spice and brush. Lucky to have bought it in the upper-$40s. Decent QPR at best.
Robert Pridgeon –
Sweet and fruity with notes of strawberry and raspberry.
Jason Windham –
Superb!
John Fullerton –
Unique Grenache with dark fruit, fertile soil, and garrigue. Intellectual nose, good depth, and texture. Balanced oak, alcohol, and fruit. Delicious and complex, with a good juice and a two-hour decant.
Angie Tito –
Silky texture, red fruit and Mediterranean spice. Pleasing aroma. Good wine, won’t improve.
Wesley Richardson –
Elegant and warm with dark red fruit, garrigue, wild herbs, and light pepper. Wonderful depth and texture. Good juice.
Robert Collier –
Creamy raspberry liquor and black pepper on the nose. Nice acidity and creamy texture on the palate with a great finish. Delicious!
David Benson –
Fruity raspberry and grapefruit notes with a spicy clove undertone and a hint of iron.
Michael Woon –
Paul Lato’s Grenache is an elegant and graceful wine with beautiful aromas and intricate flavors of sandalwood, red cherry, and floral elements. Its incredible mouthfeel drives to a lasting finish. A great wine and a wonderful expression of the varietal.
Brian Sousa –
Day 1: Closed off with dominant tannins. Day 2: Beautiful red fruit with a good lick of acidity, really nice!
WA –
Pale ruby-purple, it’s shy to begin, unfolding to blackberry and raspberry, oolong tea leaves, mushrooms and forest floor—there’s a very pretty broodiness to this vintage. The medium-bodied palate offers concentrated, slowly blossoming fruit and earth accents. It has firm, dusty tannins, fireworks of fresh acidity and a very long, spicy finish.
JD –
All destemmed Grenache aged 22 months in 30% new barrels, the 2018 Ora et Labora Bien Nacido Vineyard offers up a juicy bouquet of Bing cherries, black raspberries, sappy herbs, licorice, and ground pepper. Nicely textured, medium to full-bodied, and silky on the palate, with great tannins.