(16 customer reviews)

Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018

$75.95
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15.50% /
750ml /
Vintage: 2018
  • WA 95
  • JD 95
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6 bottles
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Wine Description

Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 captures the essence of the renowned Santa Maria Valley through the expert craftsmanship of winemaker Paul Lato. This red gem, sourced from the historic Bien Nacido Vineyard, pays homage to the Estrella clone of Syrah that thrives on its sun-kissed slopes.

Radiating a pale ruby-purple hue, this Grenache is initially reserved, gradually unfurling to unveil a bouquet of blackberry, raspberry, and oolong tea leaves. Subtle notes of mushrooms and forest floor lend a captivating depth to its aroma. The medium-bodied palate is an exquisite interplay of concentrated fruit, earthy undertones, and a hint of spice. Silky tannins and vibrant acidity harmonize seamlessly, leading to a long, spice-tinged finish.

Destemmed and aged for 22 months in 30% new barrels, Ora de Labora exemplifies Paul Lato’s direct winemaking style. The unique climatic conditions of Santa Maria Valley—warm days cooled by ocean breezes—contribute to the wine’s intricate flavor profile. Garnering 95 points from Wine Advocate and Jeb Dunnuck, this Grenache is hailed for its evolving aromatics and captivating palate. Wine Advocate praises its slow revelation of flavors, firm tannins, and zesty acidity. Jeb Dunnuck celebrates its juicy character, textured mouthfeel, and velvety tannins.

Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 stands as a testament to both the vineyard’s legacy and the winemaker’s artistry, offering a harmonious symphony of Santa Maria Valley’s terroir and Paul Lato’s dedication.

Additional information
Weight 3.5 lbs
Size

Reviews (16)

16 reviews for Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018

  1. Russell Laurence

    PNP: Dark cherry and herb flavors with medium tannins and nice brightness. Resembles a younger Old World pinot.

  2. Robert Tays

    Delicious wine with baked red fruit and herb aroma. Concentrated ripe red fruit, garrigue, and spices on the palate. Decent structure and balance. Young, lush, and delicious, can age further.

  3. Joyce Martin

    Improved with air, recommended after decanting.

  4. Mark Guidry

    Possible revised review: “Quiet nose, green herbs. Intense palate, fine tannin. Not my favorite now, but potential to improve with age.” (23 words)

  5. Martin Riccio

    Pure expression of sweet Grenache fruit, a joy to drink. Some found it too sweet and new-world forward. Few charms, touches of spice and brush. Lucky to have bought it in the upper-$40s. Decent QPR at best.

  6. Robert Pridgeon

    Sweet and fruity with notes of strawberry and raspberry.

  7. Jason Windham

    Superb!

  8. John Fullerton

    Unique Grenache with dark fruit, fertile soil, and garrigue. Intellectual nose, good depth, and texture. Balanced oak, alcohol, and fruit. Delicious and complex, with a good juice and a two-hour decant.

  9. Angie Tito

    Silky texture, red fruit and Mediterranean spice. Pleasing aroma. Good wine, won’t improve.

  10. Wesley Richardson

    Elegant and warm with dark red fruit, garrigue, wild herbs, and light pepper. Wonderful depth and texture. Good juice.

  11. Robert Collier

    Creamy raspberry liquor and black pepper on the nose. Nice acidity and creamy texture on the palate with a great finish. Delicious!

  12. David Benson

    Fruity raspberry and grapefruit notes with a spicy clove undertone and a hint of iron.

  13. Michael Woon

    Paul Lato’s Grenache is an elegant and graceful wine with beautiful aromas and intricate flavors of sandalwood, red cherry, and floral elements. Its incredible mouthfeel drives to a lasting finish. A great wine and a wonderful expression of the varietal.

  14. Brian Sousa

    Day 1: Closed off with dominant tannins. Day 2: Beautiful red fruit with a good lick of acidity, really nice!

  15. WA

    Pale ruby-purple, it’s shy to begin, unfolding to blackberry and raspberry, oolong tea leaves, mushrooms and forest floor—there’s a very pretty broodiness to this vintage. The medium-bodied palate offers concentrated, slowly blossoming fruit and earth accents. It has firm, dusty tannins, fireworks of fresh acidity and a very long, spicy finish.

  16. JD

    All destemmed Grenache aged 22 months in 30% new barrels, the 2018 Ora et Labora Bien Nacido Vineyard offers up a juicy bouquet of Bing cherries, black raspberries, sappy herbs, licorice, and ground pepper. Nicely textured, medium to full-bodied, and silky on the palate, with great tannins.

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Critical Acclaim

WA 95
Wine Advocate
Pale ruby-purple, it's shy to begin, unfolding to blackberry and raspberry, oolong tea leaves, mushrooms and forest floor—there's a very pretty broodiness to this vintage. The medium-bodied palate offers concentrated, slowly blossoming fruit and earth accents. It has firm, dusty tannins, fireworks of fresh acidity and a very long, spicy finish.
JD 95
Jeb Dunnuck
All destemmed Grenache aged 22 months in 30% new barrels, the 2018 Ora et Labora Bien Nacido Vineyard offers up a juicy bouquet of Bing cherries, black raspberries, sappy herbs, licorice, and ground pepper. Nicely textured, medium to full-bodied, and silky on the palate, with great tannins.

What does Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, balsamic, flint

cherry, raspberry, red fruit

oak, vanilla, cedar

blackberry, plum, dark fruit

pepper, cinnamon, white pepper

lemon

violet, rose petal

Food Pairing with Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018

Our wine experts think this Red Wine Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 wine would be a match made in heaven with these dishes. Bon appétit!
Paul Lato Wines - harvest time
Paul Lato Wines - winemaking
Nestled in California's picturesque wine country, Paul Lato Wines has been a beacon of excellence since its establishment. Opening its doors in 2002, this winery has consistently championed the values of authenticity, harmony, and elegance in every bottle. The heart of Paul Lato's winemaking lies in their meticulous vineyard selection. Collaborating with skilled vineyard managers, they handpick exceptional vineyards and even specific blocks within them, ensuring the highest quality grapes. This dedication shines through their farming practices, where yields are deliberately limited to enhance flavor concentration. Embracing minimal intervention, their cellar work is a testament to the pure essence of winemaking. Rejecting one-size-fits-all approaches, they rely on intuition,... Read More
Grenache, known as Garnacha in Spain, is a red wine grape varietal cherished for its versatility and widespread cultivation. This grape finds its home in various wine regions across the globe due to its adaptability and unique characteristics. In France, Grenache thrives in the southern Rhône Valley, Provence, and Languedoc-Roussillon. It frequently accompanies Syrah and Mourvèdre in the classic Southern Rhone Blend, contributing to renowned wines like Cotes du Rhone and the esteemed Chateauneuf-du-Pape. Grenache also stars in producing the signature rosé of southern France. The Spanish counterpart, Garnacha, holds the second spot among red-wine grape varieties in Spain, with prominence in regions like Priorat. Originally from Sardinia, it made its mark in Spain during the 14th... Read More

Winemaker of Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018

Paul Lato

Paul Lato's journey into the world of winemaking is a testament to passion and perseverance. Hailing from Poland, Lato's voyage began as a certified Sommelier in Toronto's upscale dining scene. California's wine country beckoned, and in the early 1990s, he made his first visit, setting the stage for a remarkable transformation. Guided by Jim Clendenen of ABC Winery & Clendenen Wines, Lato took a leap of faith, relocating to California. Despite starting at Bien Nacido vineyards for a humble wage of $10.00 hourly, he immersed himself in the craft. Under the mentorship of industry luminaries and fueled by relentless curiosity, Lato nurtured his winemaking skills. The turning point arrived when Robert Parker, a revered figure in the wine world, encountered Lato's creations. Parker's... Read More
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The history of Santa Maria Valley as a wine region traces back to its official recognition as an American Viticultural Area (AVA) in 1981. Situated in the northernmost part of Santa Barbara County, it holds the distinction of being the first AVA in the county. However, its viticultural history dates back much further. Spanish missionaries were known to cultivate vineyards in the area as far back as the 18th century, laying the foundation for the region's wine heritage. Nestled on the western edge of the Santa Maria Valley, the AVA benefits from its unique location and geography. The valley stretches from east to... Read More

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