HomeWines United States Paul Lato Wines Paul Lato Cinematique Larner Vineyard Syrah 2019
Paul Lato Cinematique Larner Vineyard Syrah
(102 customer reviews)

Paul Lato Cinematique Larner Vineyard Syrah 2019

$88.95
PRICE CLUB members save $9 per bottle
15.00% /
750ml /
Vintage: 2019
  • JD 97
  • VIN 95
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6 bottles
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Wine Description

Paul Lato Cinematique Larner Vineyard Syrah 2019 is a true expression of the beautiful vintage. As the bottle opens, the intense aromas of ripe plums, blackberries, blueberries, ground pepper and olives tantalize the senses, creating an unforgettable sensory experience. On the palate, this indulgent and layered Syrah offers a full bodied complexity of fresh fruit and floral notes. Boasting a luxurious texture and fine, elegant tannins, the creamy finish lingers with a smooth and seamless intensity.

This extraordinary Syrah stands out for its remarkable harmony, with its complexity of flavors offering a juxtaposition of power and elegance. When tasting this masterpiece, it’s easy to see why winemaker Paul Lato is known for his expertise in crafting world-class wines. The mild and dry climatic conditions of the Ballard Canyon had a positive effect on this Syrah, resulting in its intense and luxurious character.

Reviews from critics have been exceptionally positive. According to one, “This is power and elegance put together brilliantly. Drink it over the coming 7-8 years.” Another notes “The Larner Syrah is a wine of tremendous personality, character and nuance. Give it a few years in bottle to be at its finest.”

With its exceptional balance and complexity of flavors, Paul Lato’s 2019 Cinematique Syrah is a truly unique wine that will delight to the most discerning of palates. Experience its blockbuster presence as you savor the nuances of its fascinating character and allow it to continue its long, seamless finish.

Additional information
Weight 3.5 lbs
Size

Reviews (102)

102 reviews for Paul Lato Cinematique Larner Vineyard Syrah 2019

  1. Kathleen Prasad –

    Well-crafted Syrah with strong nose, roasted meat, coffee, and dark fruit flavors. Has potential to age nicely.

  2. Oliver Epps –

    Serious syrah with a dark, brooding nose of black fruits and earthy minerals. Decanting is recommended.

  3. Tina Pate –

    Refined and focused fruit with smoky and earthy notes. Drinkable now, but still a baby. CDP style according to some. 93-94+.

  4. Mary Hardin –

    Tight with a meat/pepper element and a nice floral element. Decanted for an hour. Nice – 92+ pts. Touch of heat on the finish.

  5. Brenda Jones –

    Clean, smooth syrah with no oak or tannin. Pleasing finish.

  6. Alberta Radin –

    Bordeaux wine opened with CT group. Needed decanting. Rich ruby color and nose. Palate was velvety and rich, but lacking complexity. Didn’t have time to open to its best. 92++.

  7. Josephine Stiteler –

    Expressive nose with black pepper and florals. Medium-full bodied with a deep garnet color. Big, oaky and spicy taste with a long finish. Not the best Syrah in CA due to low acidity. 3 bbl produced.

  8. Shari Brown –

    Tannic with fruity notes, smooth finish.

  9. Walter Spence –

    Impressive slow-oxed wine. Stunning and gorgeous, but slightly preferred the 07 Cinematique. One of the WOTD at an Atlanta Paul Lato Fest.

  10. Roy Steinle –

    Young and pure with blueberry and raspberry flavors, this wine is a must-try. Great balance and no major heat. It’s destined for greatness and rewards patience.

  11. Joshua Crisler –

    Elegant, dense, and reminiscent of Alban or Sine Qua Non. Artisanal, elegant, and less bold. Impressive and generous, easily drinkable. Very good stuff indeed!

  12. Thomas Boone –

    Hospice du Rhone Grand Tastings featured a rich and ripe black fruit flavor with a medium-plus finish.

  13. Craig Phelps –

    Bold yet refined, expresses syrah clearly. Leaves you craving for more.

  14. Wilbert Gibson –

    Epic wine with rich meaty red fruit, well-integrated, pure and without funk. Love it!

  15. Leslie Richards –

    Exceptional Syrah with exotic aromatics of purple flowers, savory all spice, and Chinese five spice. The palate mimics the nose perfectly, with a balanced and long finish. Worth its weight in gold.

  16. Bonnie Mcdonald –

    Well-crafted syrah from a beloved vineyard. Expensive but deserving. Enjoyable now with decanting. Wish it were more affordable. Love Paul Lato wines.

  17. Ruben Valenza –

    Refined Larner Syrah with smoky cherries, blueberries, and spice on the nose. Balanced mid-palate with charred blueberries and cherries. Persistent, rich, and viscous finish. Pricey, but worth buying again.

  18. Daniel Bowler –

    “Big and bold Syrah with black raspberries, blue berries, black pepper, and bacon fat. Lush, juicy, supple, and packed with acidity. Impressive and delicious.”

  19. Kirsten Schull –

    Top-notch Syrah with blackberry, pepper, cherry, anise, clove, and wet leaves on the nose. Full-bodied with high tannins and acidity, and a long, silky, and spicy finish.

  20. Holly Dooley –

    Balanced and fruity. Improved with air. Kudos to Paul’s winemaking skills.

  21. Juanita Bell –

    Excellent wine with a deeply purple hue, amazing depth, fruit throughout, and a compelling finish. Top tier juice for the big leagues. Winner.

  22. John Fasano –

    Elegantly textured and opulent, but requires hours of decanting to truly shine. Bright future ahead.

  23. James Cox –

    Excellent after 2-hour decant. Wish I had more to age. Willpower needed to let them reach their prime.

  24. Benjamin Hill –

    Promising, needs aging. Nice finish.

  25. Virginia Roberts –

    Floral Syrah, raspberry and white pepper, deep plushness. Youthful, cellar for longer. Drinking nicely.

  26. Joyce Kidd –

    “Nicely balanced but too big and boozy for my taste. Not my style. Score withheld.”

  27. Maria Walker –

    Tasty.

  28. Frederick Smith –

    Good, herbal syrah with terroir expression, but not great. No rating due to mountain drinking.

  29. Lisa Levingston –

    Floral and peppery notes with decent acidity and black fruit. Needs a few years to reach its potential.

  30. Lee Williams –

    Balanced and delicious.

  31. Cheryl Lhuillier –

    Deep and complex California Syrah with blackberry, smoke, tar, mineral, anise, and pepper notes. Drying tannins and long finish. Decant for 2 hours. Great for Syrah lovers and may improve with cellaring.

  32. Darcy Doan –

    Improved dramatically with Rhone-like Syrah features. Acidity and tannins complement each other with a long, classic finish. Much better than a year ago.

  33. Eugene Auten –

    Concentrated and elegant with savory bacon notes and modest fruit. Comparable to Alban. Favorite discovery of the year.

  34. Terri Kimbrough –

    Lovely California syrah with kirsch and violet flavors and silky texture.

  35. Evelyn Stanton –

    Not impressive. Needs refinement. Maybe better with time.

  36. Harold Ross –

    Elegant, lighter Syrah with spice and some tannins. Accessible now or hold. Pricey for what it is at $75. GOOD.

  37. Wilma Blakenship –

    Vinopia tasting (AG, Stockholm): Excellent, licorice root and berries, soft oak, structured, highly recommended.

  38. Robert Johnson –

    Review: 92+. Coravined glasses, popped the half bottle.

  39. Frederick Evans –

    Great depth and complexity, with a perfect drinking window. A blend of Northern Rhone and California. Very nice.

  40. Marion Fitzpatrick –

    Dark fruits, floral notes, spice, licorice and smoked meats. Good stuff.

  41. Patricia Arney –

    Magical wine in a bottle.

  42. James Newell –

    Approachable wine with gentle tannins and spice notes.

  43. Maggie Vega –

    Smooth and elegant Syrah with soft raspberry, blackberry and anise notes. Understated tannins on a long finish. Excellent now, no need to age.

  44. Edward Moreno –

    Well integrated and balanced with a lovely nose. Superb finish. Decants well after an hour.

  45. Sandra Davis –

    Impressive balance, well-integrated, and a fantastic finish. A hearty wine with notes of black currants and dark fruits. Great value for its price.

  46. Elsie Wilson –

    Wow wine. Fabulous nose, balanced, very drinkable.

  47. Yanira Mitchell –

    “Great potential. Needs aging. Fruity, structured, long finish with notes of lead pencils and ribeye.”

  48. Jennifer Mccoy –

    Inky purple with black raspberries, chocolate, and tobacco on the nose. Juicy acidity. Good intensity. Firm tannins. Riper 11’s.

  49. Rocky Melendy –

    Excellent black raspberry wine with ripe nose and palate. Seamless, medium tannins, lush fruit, deep and sweet finish. Good bright acidity.

  50. Pamela Ramos –

    Review: Feminine Syrah with blue fruit and blueberry pie notes. Paired well with kale salad and pancetta/spinach sandwich. Nice.

  51. George Naves –

    Layered expression of Central Coast with old-world nose, roast beef, blackberry, and spice notes. Drink now as fruit is fading and won’t improve.

  52. Phillip French –

    Balanced with blueberry and floral notes, a hint of smoked meat and earth. Easy to drink with lovely acidity and medium intensity. Nice but not exceptional.

  53. Arthur Schultz –

    Too sweet, lacks balance and backbone. Sticky and lacking the cool pepper character of the grape. Not much improvement since release.

  54. Timothy Jacobson –

    Solid Lato-style wine: big and meaty without overdoing it. Tasty, but lacks the complexity of top-tier wines.

  55. Barbara Capps –

    Medium bouquet with faint traditional Syrah elements, but the fruit was a bit thin. Well integrated and balanced. Decant for a few hours and drink now.

  56. Simone Walker –

    Sweet with vanilla and blueberry notes, lacking in varietal character. Not for me.

  57. Barbara Salerno –

    New Review: Lato wine is a great surprise. Terroir on the nose, with dark fruit and a touch of smoke. Medium weight, rich dark cherry, and pencil with a touch of grilled meat. 30+ second finish.

  58. Edmund Escobar –

    Dark ruby with menthol, smoke, dark fruits, and bacon on the nose. Smooth, full-bodied, and viscous palate with dark fruit flavors. Not as impressive as the 94+ bottle I had on May 6, 2016, but still a solid and excellent wine that comes to life after an hour of opening.

  59. Sheri Zeller –

    Red fruit and spice on nose and palate. Similar to Paul Lato PNs.

  60. James Martinez –

    Review: MJ’s Syrah is rich with dark plums, smoky flavor, and purple flowers. The palate is well-balanced with acidity, dark fruit, and pepper spice. The wine has nice tannins and will improve with time.

  61. Scott Daugherty –

    Powerful fruit nose, but fading.

  62. Linda West –

    Syrah from Afar with a Champagne Flight to start (Long Island, NY), : 10/12 syrahs tasted single blind. Nose has lots of red and black fruit with some meatiness. The color is dark red leaning to purple. On the palate gobs of ripe red raspberry and blackberry with some spiciness – fruit is very primary here without a lot of secondary characteristics coming through. Seems new world and on the very young (actually I thought this was drinking much younger than an ’09). Suspect this will continue to improve with more cellar time – revisit in 2025.

  63. Mary Brock –

    New world Syrah from Long Island with a sweet taste and hints of cinnamon. Tried it in a tough line-up after a champagne reception.

  64. Anna Bandy –

    Rich and complex with notes of licorice, dark fruit and a subtle earthiness. Highly enjoyable.

  65. Tyrone Solis –

    Beautifully balanced Syrah with a fruit-forward taste. Not too peppery, making it perfect for casual drinking.

  66. Jessica Scott –

    Elegant and restrained with perfumed mix of black fruits, anise, smoke minerals and herbs. Pure and fresh flavors. A very pretty wine.

  67. Matthew Branz –

    Balanced with black cherry, raspberry, and baking spices, this wine has sweet tannins and earthy undertones.

  68. Jose Placha –

    Young wine with balanced flavors of graphite, olives, meat, bacon and dark fruit. Integrated oak. Will improve. 92+.

  69. Carla Hawley –

    Decant for an hour, brighter over 3 hours. Drink by 2020, could go longer but may lose greatness. Nice.

  70. Juan Grant –

    Paul Lato’s central coast Syrah is stunning and surprisingly subtle. The black currant and cherry fruit is perfectly ripe, and the minerality adds a beautiful freshness. The wine is smooth, balanced, powerful, and subtle all at once.

  71. Walter Gish –

    Big, tannic wine that improved over two days of being open. Not overly ripe, could age for five more years.

  72. Inez Peer –

    New world favorite with rich nose and hidden flavors. Appeals to both old and new world wine lovers. Magnificent.

  73. Leah Harstad –

    Balanced with dark fruit profile, complemented by smoke, spice, and licorice. Delicious.

  74. Pamela Vancuren –

    Highly recommend this $20-30 Aussie Shiraz. Balanced licorice flavor with long finish. Enjoy now or in next 5-10 years.

  75. Suzanne Warren –

    Intense Larner Syrah filtered through Paul Lato’s lens. Not ready yet, but worth waiting for 6 years.

  76. Brandon King –

    Lato’s California Syrah is refined and impressive, with intense flavors of black fruit, tar, and sweet licorice. It’s the perfect example of the modern style done right.

  77. Charles Timmins –

    Needs time to come together due to excessive oak. Hints of vanilla and blue fruit. Good potential.

  78. Christian Stier –

    Great wine. Dry with red fruit notes and a wonderful finish. Drinking well now. Curious to see how it evolves.

  79. Lisa Midgette –

    2nd favorite in Syrah tasting with Cayuse and Sine Qua Non. Great concentration. Alban was the best.

  80. Margaret Markham –

    “Perfect blend of red and black fruits with smoky, spicy bacon notes. Marvelous!”

  81. Mary Rowe –

    Drink now. ’12s in cellar. Delicious full-bodied Syrah.

  82. Philip Henderson –

    Review: Initial flavors of bacon fat, gaminess and fruity notes, but the finish fades quickly. Good pairing with grilled ribeye and onions. Uncertain if it has the structure to age longer. Will wait a few years to decide.

  83. Geneva Marshall –

    To me this shit was absolutely crazy, an unbelievable wine that reached dizzying levels of complexity and precision while also showing serious depth and richness. As of today, it’s only the 3rd wine out of almost 400 which I’ve given a 97, and the most expensive of the 3 (I really consider QPR in my scoring.) So far, 97 is my highest score- I’m leaving room at the top for now as I really haven’t tried many of the ultra-high-end wines, although QPR will be a factor there too, once I get the chance., Nose started with incredible funk, which I love and cherish in well-made wine before it blows off; musty library style like an old Geueze beer, just super exciting and engaging. Before too long in the decanter (1 hour) the funk decided to hang in the corner and let the rest of the wine take center stage, and it turned out to be a Cirque du Soleil show. Highly varying scents: deep, spiced blueberry/blackberry, mostly very fresh, floral and lifted with nothing overly extracted, rich but balanced allspice and vanilla oak tones, Kirsch, black licorice, new leather, cracked pepper, subtly sweet bacon fat, a kiss of maple, and best of all, a little bit of the funky tone left over from opening. Layered, addictive, and beguiling. It’s not as “explosive” a scent as some other higher-end Syrah examples from generally warm-climate regions, but still extremely expressive, and miles beyond most in terms of genuine complexity., Palate was one of the few that actually met the complexity of the nose, showing gently funky, meaty tones mingling with fireworks of fruit, somehow ranging from very dark (rich blueberry pie) to bright and tart (wild red mulberries). There’s a genuinely amazing amount of acidity here for a 14.5% ABV wine from Santa Ynez, what I would call high acidity, lingering and electric; even more impressive after 10 years of aging. In general feels lower than the listed ABV until you finish most of it by yourself, because wow. By now the tannins are perfect; silky enough to be super-drinkable on its own, but just chalky enough that it stood up beautifully to a prime NY strip. , So, this is still very expensive (I got it for $65, a steal IMO, but nowadays often goes for close to $100.) That said, it’s a genuinely high-end Rhone-like CA syrah in a world where that honor is thrown around too easily. I found myself thinking it was very close to a younger Levet Côte-Rôtie with even more multifaceted and expressive character. Lato included a pinch of Viognier in this one, a good decision, even if we still don’t know what it really does. Truly Cinématique !!

  84. Kristy Moise –

    Rich, deep dark burgundy, full bodied wine, Opened, decanted, and consumed over five hours, Still young, lots of oak and vanilla and all spice off the nose. A little bit gamy, with lots of dark berries being present;, Big and bold, taste follow the nose. Longish finish. This wine is another example of a Lato ‘well-built’ wine. It,s going to get better as it ages, and the oak and vanilla fall away. +2-3pts for sure over the next 3 years or so. Buy a few cases for future drinking. That window will be here soon. Delicious wines.

  85. Tracey Hoskins –

    Dark red with black fruits, sweet kirsch liquor, bacon, raspberry, red apple skins, white pepper, toasted oak, and a velvety mouthfeel. Beat previous bottles. PnP, but better with 1 hr of air over 3 hrs. Very good.

  86. Rogelio Nolen –

    Dark fruit-bomb finish with ample tannins. Nose shows bright fruit and bit of cocoa. Best a couple of years ago. From Larner vineyard. Jaffurs also offers superb Syrah.

  87. Joseph Maynard –

    Enjoyable young Syrah with Pinot Noir-like qualities. Smooth, rich, and pretty with no sharp edges. Best enjoyed now, no need to wait.

  88. Louise Meja –

    Paul’s Syrah is a winner. It has a slate/mineral essence and is super smooth with a jammy texture. The aftertaste of molasses is simply delightful.

  89. Kevin Shook –

    Last night’s bottle was amazing. Clean and crisp with complexity and depth. Evolved over an hour with flavors of Kalamata olives, jerkied meat, cherry, menthol, and earthy soil. Great with grilled ribeye and lamb chops. Drink up if you have it!

  90. Judith Harris –

    Elegant and complex with black and blue fruit notes. Balanced tannins and acidity lead to a moderate finish. Lucky to have found it for $55.

  91. Rhonda Bradford –

    Day 2 was the charm. Fruit and restrained funk on the nose. Elegant, spicy, complex, yet earthy. Medium-bodied with a long finish. Peak with potential to age.

  92. George Winter –

    Great wine with notes of blackberry, blueberry, loam, and earth.

  93. Jodi Brown –

    Rich, round blueberry juice with high-toned fruitiness and a reductive edge; ready to drink without urgency but no regrets if opened now.

  94. Robyn Johnson –

    Lovely Santa Ynez Syrah, subtle yet enjoyable.

  95. Rita Devereaux –

    Larner’s Syrahs are exceptional. Dark fruits, earthy minerals, and java make for a deep garnet experience.

  96. David Turkel –

    Nicely aged with room for improvement. Rated at 92/93 with potential for higher.

  97. Michelle Elliot –

    Elegant nose with crushed raspberries and sweet licorice. Lush ripe cherry and chocolate fruit on the palate. Slight excesses, but attractive with a smooth and well-grounded structure. Ready to drink with time in hand.

  98. Clint Wilkins –

    “Time to drink up. Big Syrah paired with beef tenderloin and swordfish. 2012 Jaffurs from Larner was better.”

  99. Tom Long –

    Gifted Renotcka this Christmas.

  100. Manuel Rickett –

    Dark and bold wine with loads of dark fruit and a hint of Chinese tea. Aged well with many years left. Enjoy with pizza, wings, and ribs.

  101. JD –

    As to the two Syrahs, both are 100% varietal and were mostly destemmed, seeing just 5% whole clusters. The 2019 Syrah Cinematique Larner Vineyard from Ballard Canyon saw mostly neutral barrels, with one-third being new. Its deep purple/ruby color is followed a floral, incredibly pure, medium to full-bodied Syrah offering loads of raspberry and blackberry fruit as well as spring flowers, ground pepper, orange blossom, and hints of bouquet garni. About as seamless and elegant as they come, it’s perfectly balanced, has ripe tannins, no hard edges, and a monster of a finish. This is power and elegance put together brilliantly. Drink it over the coming 7-8 years.

  102. VIN –

    The 2019 Syrah Larner Vineyard Cinematique is packed with dark cherry, mocha, plum, lavender and spice, all supported by a good deal of structure that lends energy. The Larner Syrah is a wine of tremendous personality, character and nuance. Give it a few years in bottle to be at its finest.

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Critical Acclaim

JD 97
Jeb Dunnuck
As to the two Syrahs, both are 100% varietal and were mostly destemmed, seeing just 5% whole clusters. The 2019 Syrah Cinematique Larner Vineyard from Ballard Canyon saw mostly neutral barrels, with one-third being new. Its deep purple/ruby color is followed a floral, incredibly pure, medium to full-bodied Syrah offering loads of raspberry and blackberry fruit as well as spring flowers, ground pepper, orange blossom, and hints of bouquet garni. About as seamless and elegant as they come, it's perfectly balanced, has ripe tannins, no hard edges, and a monster of a finish. This is power and elegance put together brilliantly. Drink it over the coming 7-8 years.
VIN 95
Vinous
The 2019 Syrah Larner Vineyard Cinematique is packed with dark cherry, mocha, plum, lavender and spice, all supported by a good deal of structure that lends energy. The Larner Syrah is a wine of tremendous personality, character and nuance. Give it a few years in bottle to be at its finest.

What does Paul Lato Cinematique Larner Vineyard Syrah 2019 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, mushroom

cherry, raspberry, red fruit

oak, tobacco, vanilla

blackberry, plum, dark fruit

pepper, cinnamon, mint

tomato, tomato leaf

dried fruit

violet, dried flowers, rose petal

Food Pairing with Paul Lato Cinematique Larner Vineyard Syrah 2019

Our wine experts think this Red Wine Paul Lato Cinematique Larner Vineyard Syrah 2019 wine would be a match made in heaven with these dishes. Bon appétit!
Beef
Game (deer, venison)
Lamb
Poultry

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Paul Lato Wines

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Nestled in California's picturesque wine country, Paul Lato Wines has been a beacon of excellence since its establishment. Opening its doors in 2002, this winery has consistently championed the values of authenticity, harmony, and elegance in every bottle. The heart of Paul Lato's winemaking lies in their meticulous vineyard selection. Collaborating with skilled vineyard managers, they handpick exceptional vineyards and even specific blocks within them, ensuring the highest quality grapes. This dedication shines through their farming practices, where yields are deliberately limited to enhance flavor concentration. Embracing minimal intervention, their cellar work is a testament to the pure essence of winemaking. Rejecting one-size-fits-all approaches, they rely on intuition,... Read More
2705 Aviation Way, Santa Maria, CA 93455, USA

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13.50% /
750ml /
Vintage: 2020
  • WA 96
  • JD 95
  • VIN 95
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Paul Lato 'Le Jardin' Secret Sauvignon Blanc
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Paul Lato ‘Le Jardin’ Secret Sauvignon Blanc 2021

$49.95
13.80% /
750ml /
Vintage: 2021
  • VIN 93
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6 bottles
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Paul Lato Vis-a-Vis Zotovich Vineyard Viognier
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Paul Lato Vis-a-Vis Zotovich Vineyard Viognier 2021

$59.95
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13.80% /
750ml /
Vintage: 2021
  • MEL 94
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Paul Lato Festina Lente Cabernet Sauvignon
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Paul Lato Festina Lente Cabernet Sauvignon 2019

$149.95
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14.80% /
750ml /
Vintage: 2019
  • MEL 96
  • WA 98
  • JD 94
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3 bottles
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Syrah

Syrah, a dark-skinned red grape, has earned its place in the wine world as a producer of full-bodied wines boasting robust fruit flavors. While its origins have stirred debates, the northern Rhône Valley of eastern France is indisputably its modern viticultural home. Additionally, in Australia, Syrah reigns supreme and is often known as Shiraz, gaining a distinct personality in this land down under. One of the defining features of Syrah is its adaptability to various viticultural regions across the globe. It flourishes in temperate to warm climates, where it can manifest its true potential. The climatic conditions and soil profiles of these regions play a crucial role in nurturing this grape variety. Syrah wines emanate a captivating bouquet. In their youth, they can be quite... Read More

Winemaker of Paul Lato Cinematique Larner Vineyard Syrah 2019

Paul Lato

Paul Lato's journey into the world of winemaking is a testament to passion and perseverance. Hailing from Poland, Lato's voyage began as a certified Sommelier in Toronto's upscale dining scene. California's wine country beckoned, and in the early 1990s, he made his first visit, setting the stage for a remarkable transformation. Guided by Jim Clendenen of ABC Winery & Clendenen Wines, Lato took a leap of faith, relocating to California. Despite starting at Bien Nacido vineyards for a humble wage of $10.00 hourly, he immersed himself in the craft. Under the mentorship of industry luminaries and fueled by relentless curiosity, Lato nurtured his winemaking skills. The turning point arrived when Robert Parker, a revered figure in the wine world, encountered Lato's creations. Parker's... Read More
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Ballard Canyon

 
Nestled within the illustrious Santa Ynez Valley of California's Santa Barbara County, Ballard Canyon stands as an esteemed American Viticultural Area (AVA), boasting a history that dates back long before its official recognition in 2013. Spanning 7800 acres (3175 hectares), this captivating region has become a stronghold for producing exceptional red wines, most notably from Syrah and Grenache grapes. These vines find their home in the narrow... Read More
Ballard Canyon, California, USA

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