Paul Lato Cavatina Cabernet Sauvignon 2019
15 in stock
Introducing the Paul Lato Cavatina Cabernet Sauvignon 2019, a masterpiece crafted by the esteemed winemaker Paul Lato. This exceptional wine has earned high praise, boasting an impressive 92 points from Jeb Dunnuck and a remarkable 97 points from Wine Advocate.
In the glass, the Cabernet Sauvignon reveals a medium ruby-purple hue, a visual symphony suggesting vibrancy and youthful allure. The nose is a slow revelation, unfolding layers of red and black currants. Intriguing notes of Chinese five spice, cigar box, and incense create a captivating aromatic tapestry. Subtle hints of cedar and pencil shavings emerge as the wine breathes, harmoniously integrated with new French oak spices.
As you embark on the palate, the Cavatina delivers an impeccable experience. Marked by a medium-bodied character, it seamlessly carries the wine’s essence across the palate. Powdery and refined tannins elevate the texture, providing structure without overpowering the nuanced fruit. The meticulous attention to detail shines through as detailed fruits dance on the palate, showcasing the impeccable craftsmanship of Paul Lato. The journey culminates in a long, flavorful finish that lingers, inviting contemplation.
Crafted from the Oak Knoll region, this Cabernet Sauvignon underwent a 19-month maturation in 40% new French oak, contributing depth and complexity to the final composition. With only 141 cases produced, the Cavatina embodies exclusivity and artistry, a testament to Paul Lato’s unwavering dedication to his craft. Every sip of this outstanding creation is an exploration of balance, finesse, and the artistry of winemaking.
Now, let’s delve into the critical acclaims that shape the tasting notes of this remarkable wine.
Mel’s Notes awards the Cavatina Cabernet Sauvignon 94 points. The wine exhibits a medium to full-bodied structure, bursting with intense and layered flavors of red and black currants. Alluring spice accents contribute to its complexity. The powdery tannins provide structure and elegance, while a symphony of mouthwatering acidity dances across the tongue, enhancing the wine’s overall balance. The dry sweetness allows the fruit and spice flavors to shine, making it an ideal companion for hearty and rich dishes.
Wine Advocate, with an impressive 97 points, describes the Cavatina as a lovely Cabernet from Oak Knoll. Aromas of redcurrants, tobacco leaves, rose petals, cedar, and pencil shavings mingle with well-integrated new oak spices. The medium-bodied palate boasts seamless freshness, powdery tannins, and detailed fruits, culminating in a long, flavorful finish. With only 141 cases crafted, this wine is a rare and exquisite gem.
Jeb Dunnuck, awarding 92 points, notes the abundance of ripe cassis, graphite, tobacco leaf, sage brush, and lead pencil in this 100% Cabernet Sauvignon release. The wine, spending 22 months in 40% new French oak, is balanced with solid structure, nicely integrated acidity, and outstanding length. This elegant, balanced, seamless Cabernet Sauvignon is one to be enjoyed over the next 10-12 years.
In conclusion, the inaugural vintage of Paul Lato Cavatina Cabernet Sauvignon 2019 is a stunning example of the winemaker’s dedication to excellence. With its layers of flavors, intricate aromas, and well-balanced structure, it promises a memorable and enchanting wine experience. This Cabernet Sauvignon, with a rating of 96 points, is destined to evolve gracefully in the bottle, offering even more complexity and enjoyment over time.
Color: A medium ruby-purple hue that suggests vibrancy and youthful allure.
Nose: Unfolds slowly, revealing layers of red and black currants. Intriguing notes of Chinese five spice, cigar box, and incense create a captivating aromatic tapestry.
- Flavor Profile: Intense and layered flavors of red and black currants. Alluring spice accents that contribute to the wine's complexity.
- Body of the Wine: Medium to full-bodied, displaying a burst of intensity on the palate. li>
- Tannin Structure: Powdery tannins provide structure and elegance.
- Sweetness Levels: Dry, allowing the fruit and spice flavors to shine.
- Acidity Levels: A symphony of mouthwatering acidity dances across the tongue. Well-integrated, contributing to the wine's overall balance.
Food Pairings:Given the characteristics of Cabernet Sauvignon, this wine pairs exceptionally well with hearty and rich dishes. Recommended dishes include:
- Grilled ribeye steak with a red wine reduction.
- Lamb chops seasoned with herbs and garlic..
- Aged cheddar or blue cheese platter.
- Roasted portobello mushrooms with balsamic glaze.
- Dark chocolate dessert for a delightful, decadent finish.