Opolo Mountain Zinfandel 2019

$24.95
750ml /
Vintage: 2019
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12 bottles
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Wine Description

The 2019 vintage exhibits all of the classic hallmarks of Opolo Mountain Zinfandel, most notably a bold, lush palate distinguished by fine structure and vivid fruit flavors that are true to Paso Robles. Jammy aromas of raspberry, strawberry, Bing cherry and cedar complement a core of velvety tannins wrapped with a bright acidity that slips into a smooth, silky finish. 

Additional information
Weight 3.5 lbs
Size

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What does Opolo Mountain Zinfandel 2019 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

smoke, leather, earthy

cherry, raspberry, strawberry

vanilla, oak, chocolate

stone fruit, apple, apricot jam

plum, blackberry, black cherry

pepper, cinnamon, savory

molasses, toast, brown sugar

citrus, orange rind, orange

cheese, cream, campfire

tomato, grass

raisin, fig, dried fruit

lavender, violet, chamomile

Food Pairing with Opolo Mountain Zinfandel 2019

Our wine experts think this Red Wine Opolo Mountain Zinfandel 2019 wine would be a match made in heaven with these dishes. Bon appétit!
Coming Soon
The Zinfandel Blend grape varietal, affectionately known as "Zin," boasts a rich history and a complex flavor profile that has captured the hearts of wine enthusiasts. This dark-skinned red wine grape variety originally arrived in the United States from Europe during the early 19th century. Its initial success found strongholds in Napa and Sonoma counties, where it continues to flourish. Zinfandel's fascinating journey has uncovered intriguing connections. Extensive DNA research has confirmed its identity with Italy's Primitivo, shedding light on its shared history. Primitivo itself has Croatian origins, known as Tribidrag and Crljenak Kastelanski, further enhancing the mystique of Zinfandel's heritage. In the United States, California's diverse climatic conditions and soil profiles... Read More
 
Paso Robles, an expansive and diverse winegrowing region nestled at the southern end of California's Central Coast, boasts a rich history that dates back to the late 18th Century. The roots of viticulture in this region were planted by Spanish missionaries, who introduced the Mission variety grapes. By 1882, the region's earliest Zinfandel vines marked the establishment of its first commercial winery. Covering a vast expanse of 666,500 acres (270,000ha), the official Paso Robles AVA stretches across the northern half of Read More

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