Muga Rioja Reserva Seleccion Especial 2016
$37.95
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12 bottles
12 bottles
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Wine Description
Muga Rioja Reserva Seleccion Especial 2016 exhibits a medium-deep, dense garnet/black cherry color. The nose is complex with ripe, red berry and black fruit coming to the fore with hints of black pepper and subtle, creamy, smoky oak, followed by notes of coffee and a touch of mint. The entry on the palate is smooth and elegant and develops with good volume towards an elegant, harmonious mid-palate revealing fresh, ripe red berry fruits and spice. The whole is underpinned by a powerful tannic structure and fresh acidity. This powerful yet elegant Reserva offers great ageing potential.
Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (4)
4 reviews for Muga Rioja Reserva Seleccion Especial 2016
Critical Acclaim
Wine Advocate
The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from terraced vineyards in the Montes Obarenes and the Sierra Cantabria, from vines averaging 35 years of age. It fermented in oak vats and matured in French oak barrels for 26 months, and it's kept in bottle for at least 18 months before it's sold. This is serious and has freshness and some restraint in the palate; it's much more expressive, floral and aromatic and with more-integrated oak than the wines from five+ years ago. It's a more elegant vintage than the 2015 and every bit as good, or a tad better. Winemaker Isaac Muga considers 2016 a very good harvest. It was bottled in April 2019. This is among the best vintages of Selección Especial.
James Suckling
A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021.
Wilfred Wong
The 2016 Muga Selección Especial is wine in the upper tier of the world's highest acclaimed red wines, and this vintage merits this level of accolades. TASTING NOTES: This wine shows a powerful presence in its aromas and flavors of concentrated black fruit and substantial weight on the palate. Serve it with a grilled ribeye topped with diced shallots.
Food Pairing with Muga Rioja Reserva Seleccion Especial 2016
Our wine experts think this Red Wine Muga Rioja Reserva Seleccion Especial 2016 wine would be a match made in heaven with these dishes. Bon appétit!

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Rioja Red Blend, a distinguished and emblematic wine style hailing from the illustrious Rioja DOCa region in Spain, captivates the palate with its harmonious fusion of grape varieties. The blend is an artful assemblage of grapes permitted under the regulations of the Rioja DOCa, resulting in wines of remarkable character and complexity. At the heart of these blends is the Tempranillo grape, providing the foundation for the majority of Rioja Red Blends. This versatile grape thrives in the sub-regions of Rioja Alta and Rioja Alavesa, where the climate and soil contribute to its growth. The warm days and cool nights in these areas, coupled with the clay-limestone soils, provide an ideal environment for Tempranillo to flourish. This grape imparts a diverse range of flavors, from vibrant... Read More

The Rioja Alta wine region, situated in northern Spain, is a renowned and picturesque area known for its exceptional wines. The Rioja Alta is a sub-region of the Rioja wine region in the autonomous community of La Rioja. Rioja is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Oriental. The region's soil profile plays a vital role in the unique characteristics of its wines. Rioja Alta boasts a mix of clay and limestone soils, providing excellent drainage and imparting minerality to the grapes. The climate in this area is influenced by the Atlantic Ocean, resulting in cooler temperatures compared to other parts of Rioja. The Cantabrian Mountains to the north act as a natural barrier, protecting the vineyards from harsh weather conditions. The diversity of grape... Read More
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WA –
The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from terraced vineyards in the Montes Obarenes and the Sierra Cantabria, from vines averaging 35 years of age. It fermented in oak vats and matured in French oak barrels for 26 months, and it’s kept in bottle for at least 18 months before it’s sold. This is serious and has freshness and some restraint in the palate; it’s much more expressive, floral and aromatic and with more-integrated oak than the wines from five+ years ago. It’s a more elegant vintage than the 2015 and every bit as good, or a tad better. Winemaker Isaac Muga considers 2016 a very good harvest. It was bottled in April 2019. This is among the best vintages of Selección Especial.
JD –
Always a terrific wine, the 2016 Selección Especial is based on 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo. Almost Rhône-like with its spicy, meaty, gamey style, this beauty offers lots of red and black currants, cedary spice, incense, and tobacco aromas and flavors. It’s medium to full-bodied, has terrific balance, silky tannins, and is just a class act. The 2015 is a richer, more opulent wine, while the 2016 shows a touch more freshness and elegance. Both are beautiful vintages worth buying, cellaring, and drinking.
JS –
A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021.
WIL –
The 2016 Muga Selección Especial is wine in the upper tier of the world’s highest acclaimed red wines, and this vintage merits this level of accolades. TASTING NOTES: This wine shows a powerful presence in its aromas and flavors of concentrated black fruit and substantial weight on the palate. Serve it with a grilled ribeye topped with diced shallots.