(3 customer reviews)

Mount Eden Estate Pinot Noir 2018

$63.95
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750ml /
Vintage: 2018
  • WE 93
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12 bottles
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Wine Description

The 2018 harvest started in early September under perfect ripening conditions. Included in the fermentations were 35% whole-cluster to add complexity and vibrancy. There are no “additions” to our winemaking; we employ indigenous yeast during fermentation. When we bottle, there is no fining or filtration, creating a Natural Wine in every aspect. Appropriate dark ruby color, with amazing fresh soft red fruit aromas and a hint of cardamom, this Pinot has rich and balanced on the palate featuring cocoa, blackberry, oak, and a killer depth of flavor. As always, a candidate for the cellar.

Additional information
Weight 3.5 lbs
Size

Reviews (3)

3 reviews for Mount Eden Estate Pinot Noir 2018

  1. WE

    Black-plum, incense, black-cherry and root-beer aromas show on the nose of this bottling from a regional standard bearer. Sandalwood and mahogany flavors make for a woody palate, where the dark-plum and purple-flower flavors cling to a firm tension.

  2. JD

    Crushed stone, lit gunpowder, peppery herbs, sassafras, violets, and assorted red and black fruits all emerge from the 2018 Pinot Noir Estate, a brilliant release from this estate that’s medium-bodied, has bright yet integrated acidity, beautiful balance, and a great, great finish. It’s young and unevolved (yet it’s already complex) and will benefit from 2-4 years of bottle age, but this is a gorgeous California Pinot Noir on every level. It’s going to drink well for over two decades.

  3. VIN

    The 2018 Pinot Noir is gorgeous. Deep and super-expressive, the 2018 has so much to say. Hints of dried herbs, blood orange, rose petal, cinnamon and star anise complement a core of red cherry/plum fruit nicely. This stylish, elegant Pinot has a ton to offer. But it also needs time, as the stem component is a bit pronounced in the early going.

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Critical Acclaim

WE 93
Wine Enthusiast
Black-plum, incense, black-cherry and root-beer aromas show on the nose of this bottling from a regional standard bearer. Sandalwood and mahogany flavors make for a woody palate, where the dark-plum and purple-flower flavors cling to a firm tension.

What does Mount Eden Estate Pinot Noir 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

earthy, leather, smoke

cherry, raspberry, strawberry

oak, vanilla, tobacco

apple, nectarine

plum, blackberry, dark fruit

pepper, cinnamon, licorice

nutty, chestnut, molasses

blood orange, citrus

cheese, yogurt, campfire

bell pepper, fresh-cut grass

fig, prune, raisin

violet, potpourri, lavender

Food Pairing with Mount Eden Estate Pinot Noir 2018

Our wine experts think this Light and Perfumed Mount Eden Estate Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!
Mount Eden Vineyards - tank room
Mount Eden Vineyards - Jeffrey Patterson in the barrel room
Situated within the picturesque Santa Cruz Mountains American Viticultural Area (AVA) in California, Mount Eden Vineyards stands as a distinguished winery renowned for its exceptional Pinot Noir, Chardonnay, and a hint of Cabernet Sauvignon. Its rich history traces back to 1943, when wine pioneer Martin Ray founded the estate, ushering in a new era of boutique winemaking in California. Perched at an elevation of around 2000 feet (610m) above sea level, the estate's location in the Santa Cruz mountains offers a microclimate that's ideal for viticulture. The unique shale soil composition contributes to the successful cultivation of Burgundy varieties, such as Pinot Noir and Chardonnay. Mount Eden Vineyards employs a natural yeast fermentation process and ages its wines in a harmonious... Read More
Pinot Noir grapes exhibit a distinct elegance. Their thin skins and tightly clustered berries make them susceptible to disease and challenging to cultivate. However, the rewards of this persnickety grape are extraordinary. Pinot Noir wines possess a remarkable flavor profile, often described as silky, with vibrant acidity, delicate tannins, and an array of aromas. Expect to encounter red fruit notes like cherry and raspberry, accompanied by earthy undertones, floral hints, and sometimes a touch of spice. Renowned regions such as Burgundy in France, the Willamette Valley in Oregon, and California's Sonoma County have become synonymous with exceptional Pinot Noir production. Each region brings its own terroir and climate, contributing to the wine's character. Burgundy, for instance,... Read More
 
The history of the Santa Cruz Mountains wine region is one of perseverance and innovation. With a storied past dating back to the 1880s, this mountainous AVA has defied the odds to become one of California's most celebrated winemaking areas. Pioneering vignerons, led by Osea Perrone of Ridge Vineyards, braved the challenging terroir, setting the stage for the region's viticultural legacy. Despite a setback during the Prohibition era, viticulture resurged in the 1940s, eventually leading to the AVA's official recognition in 1981. Situated between the scenic Monterey Bay and bustling San Francisco, the Santa Cruz... Read More

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