(1 customer review)

Masi Costasera Amarone Classico 2017

$60.95
15.00% /
750ml /
Vintage: 2017
  • JS 94
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6 bottles
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Wine Description

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Grape varieties Corvina, Rondinella, Molinara. appaxximento Masi’s expertise in grape drying technique.
Tasting notes
Look: very dark ruby red.
Nose: baked fruit, plums and cherries.
Palate: fruity tastes, with hints of coffee and cocoa. Very well balanced.

Additional information
Weight 3.5 lbs
Size

Reviews (1)

1 review for Masi Costasera Amarone Classico 2017

  1. JS

    A really fresh and well-balanced Amarone here, with tapenade, ripe but fresh blackberries, chili chocolate and some red berries, too. This is tight and juicy, with a medium-to full-bodied palate and a long, fruity finish. A modern, fresh expression of Amarone that shows immense drinkability, but still pretty serious. Not super-concentrated, but shows restraint and balance. Drink or hold.

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Critical Acclaim

JS 94
James Suckling
A really fresh and well-balanced Amarone here, with tapenade, ripe but fresh blackberries, chili chocolate and some red berries, too. This is tight and juicy, with a medium-to full-bodied palate and a long, fruity finish. A modern, fresh expression of Amarone that shows immense drinkability, but still pretty serious. Not super-concentrated, but shows restraint and balance. Drink or hold.

Food Pairing with Masi Costasera Amarone Classico 2017

Our wine experts think this Red Wine Masi Costasera Amarone Classico 2017 wine would be a match made in heaven with these dishes. Bon appétit!
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The Valpolicella Blend, a hallmark of winemaking in Italy's Veneto region, showcases the harmonious interplay of three indigenous red-wine grape varieties: Corvina, Corvinone, and Rondinella. This blend forms the foundation for the renowned Valpolicella DOC wines, with each grape contributing its unique character to the final product. Corvina, the star of the trio, takes center stage, typically accounting for 45 to 95 percent of the blend. Known for its vibrant acidity and notes of sour cherries, Corvina lends a light and elegant character to the wines. Its profile often resembles the Gamay variety found in Beaujolais wines. Corvinone, previously thought to be a Corvina clone but now recognized as a distinct grape variety, can comprise up to 50 percent of the blend, substituting... Read More
 

Amarone della Valpolicella Classico, a renowned wine region with a rich history, is nestled in the heart of the Valpolicella area in the Veneto region of north-eastern Italy. This prestigious wine-producing region has a heritage dating back centuries.

The history of Amarone della Valpolicella can be traced to the ancient winemaking traditions of the Valpolicella region. The appassimento technique, a key element in crafting Amarone wines, involves the partial drying of grapes before fermentation. This method has been perfected over generations, resulting in the unique and intense flavors... Read More

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