Mark Herold Cabernet Sauvignon ‘Coombsville’ 2018
$89.95
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Wine Description
Mark Herold Cabernet Sauvignon ‘Coombsville’ 2018 greets the glass with a splash of dark, inky purple. The aromatics and flavors are a decadent and heady display of strawberry jam, blackberries, plums, boysenberry, graphite and licorice. As the wine opens, layers of fresh wildflowers, powdered quartz, black cardamom and tobacco wind through the beautiful fruit core.
Each sip more delicious than the last, this wine struts its opulence elegantly. The oak notes are sexy yet subtle, the tannins silky yet structured and the finish memorable. A wine built for longevity. Enjoy now and over its 15–20 year evolution.
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (2)
2 reviews for Mark Herold Cabernet Sauvignon ‘Coombsville’ 2018
Critical Acclaim
Wine Spectator
This has the packed fruit and terroir-driven profile of 2018, with dark açaí, plum and blackberry notes laced with graphite and cast iron. Ends with a flurry of violet- and anise-laced fruit. Rock-solid. Best from 2023 through 2035.
Food Pairing with Mark Herold Cabernet Sauvignon 'Coombsville' 2018
Our wine experts think this Bold and Structured Mark Herold Cabernet Sauvignon 'Coombsville' 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

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WS –
This has the packed fruit and terroir-driven profile of 2018, with dark açaí, plum and blackberry notes laced with graphite and cast iron. Ends with a flurry of violet- and anise-laced fruit. Rock-solid. Best from 2023 through 2035.
VIN –
The 2018 Cabernet Sauvignon Brown Label (Coombsville) is another stellar wine in this range from Mark Herold. Raspberry jam, chocolate, spice, new leather, sage and espresso all meld together in the glass. It is an especially sumptuous expression of Coombsville. Readers will find a racy, explosive Cabernet that hits out of the park. Bright floral and spice notes perk up the finish.