Lewis Cellars, founded in 1992 by Randy and Debbie Lewis, with their son Dennis joining in 1999, stands as a testament to hands-on winemaking in Napa Valley. With a commitment to excellence, the family is involved in every aspect, from vineyard management to sales. Their vineyards, located in Calistoga, St. Helena, Rutherford, Oak Knoll, and Russian River Valley, showcase diverse terroirs meticulously selected for specific varietal characters. Lewis Cellars practices low-vigor farming with balanced vines, producing approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc. The winemaking process begins with small lots of fruit vinified by vineyard block, varietal, clone, and rootstock. Through regular tastings, they monitor each lot's... Read More