(5 customer reviews)

Laurent-Perrier Brut Rose Champagne

$84.95
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12.00% /
750ml /
Vintage: NV
  • WS 93
  • WE 94
  • DEC 95
  • JD 92
  • WAS 92
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Laurent-Perrier Cuve Rose Champagne has garnered critical acclaims that echo its unparalleled quality and finesse. With a resounding 93 points from Wine Spectator, this brut rose champagne captivates with fragrant wafts of smoke and spice, accentuating steeped raspberry and mandarin orange peel flavors. A vivid spine of mouthwatering acidity and a silky palate create a harmonious blend, with hints of dried herb, licorice, and toasted almond lingering on the finish. Drink now through 2025 for an experience that transcends time.
Awarded an impressive 94 points by Wine Enthusiast, this great brut rose champagne seamlessly combines texture with bright fruit and a touch of age. It delicately balances between a ripe dosage and a crisp texture, offering flavors of red fruits and toastiness that mark a moment of pure enjoyment, perfect for sipping now.

Decanter, bestowing a remarkable 95 points, describes this brut rose as ethereal, with a floral and raspberry nose that leads to a vinous palate. The mild mousse, soft texture, and layers of spice, nuts, and a superior berry tincture make it a wine of superior quality, promising a very long and easy-to-enjoy experience.

Mel joins the chorus of acclaim with an impressive 94 points, reinforcing the excellence and joy encapsulated in every sip of Laurent-Perrier Cuve Rose.

Pouring into the glass, the Laurent-Perrier Cuve Rose reveals an elegant salmon pink, a visual ode to a vibrant sunset, cradled within the regal bottle inspired by King Henri IV.

The highly expressive bouquet is meticulously crafted, preserving fresh fruit aromas in a symphony of strawberries, Morello cherries, black currants, and raspberries. The controlled maceration process enhances color extraction, unveiling the full aromatic richness of the Pinot Noir.

Intensely fruity flavors unfold on the palate, clean and slightly sharp. Each sip is a celebration of freshly picked red berries’”strawberries, Morello cherries, black currants, and raspberries. The supple and rounded finish leaves an enduring impression of elegance and refinement.

In every bottle of Laurent-Perrier Cuve Rose Champagne, there’s not just wine; there’s a sensory journey, a symphony of flavors and aromas that make each sip a moment to savor. This brut rose champagne, with its consistently high quality and innovative crafting, is an invitation to experience the epitome of excellence in the world of fine wines’”Laurent-Perrier, where each bottle is a celebration in itself.

5 reviews for Laurent-Perrier Brut Rose Champagne

  1. WS

    Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish. Drink now through 2025.

  2. WE

    This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now.

  3. DEC

    Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.

  4. JD

    The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Best after 2022.

  5. WAS

    Intensely floral, this wine has a copper-pink color that’s reflected in the coppery and salty edge of its raspberry and mineral depths. It’s ripe, savory and clean, and hard to resist if there are duck rillettes nearby.

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Critical Acclaim

WS 93
Wine Spectator
Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish. Drink now through 2025.
WE 94
Wine Enthusiast
This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now.
DEC 95
Decanter
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
JD 92
Jeb Dunnuck
The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Best after 2022.
WAS 92
Wine & Spirits
Intensely floral, this wine has a copper-pink color that’s reflected in the coppery and salty edge of its raspberry and mineral depths. It’s ripe, savory and clean, and hard to resist if there are duck rillettes nearby.

Food Pairing with Laurent-Perrier Brut Rose Champagne

Our wine experts think this Berries and Cream Laurent-Perrier Brut Rose Champagne wine would be a match made in heaven with these dishes. Bon appétit!
laurent-perrier
In the charming village of Tours-sur-Marne, where the three main vineyards converge, Maison Laurent-Perrier found its roots in 1812. Established by former cooper and bottler André-Michel Pierlot, this Champagne house has since evolved into a symbol of elegance and innovation. Nestled in the Grand Cru village and sprawling over plots named Les Plaisances and La Tour Glorieux, Laurent-Perrier opened its doors and embarked on a journey that would redefine the world of Champagne. Originally known as Veuve Laurent-Perrier, the house saw transformations under various leaders. From Eugène Laurent to Mathilde-Emilie Perrier and eventually Bernard de Nonancourt, the torchbearers of Laurent-Perrier demonstrated unwavering dedication and vision. Bernard de Nonancourt, post-World War II, not...check our brand Laurent-Perrier
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Champagne Blend, renowned for its sparkling wines, is a distinguished combination of three key grape varieties – Pinot Noir, Chardonnay, and Pinot Meunier. Although its origins lie in the Champagne region of northern France, this blend has transcended borders and found its place in winemaking practices worldwide, particularly in New World countries like the United States, Australia, New Zealand, and South Africa. The Champagne region's unique climatic conditions, characterized by its cool continental climate and cold autumns due to its northerly latitude, have been instrumental in shaping the blend's composition. In this challenging environment, the selected grape varieties had to be capable of ripening fully despite the climate constraints. Pinot Noir, comprising 38 percent of...Please check Champagne Blend for more information

Winemaker of Laurent-Perrier Brut Rose Champagne

Maximilien Bernardeau

Maximilien Bernardeau

In the intricate world of winemaking, Maximilien Bernardeau stands as a luminary, bringing his expertise to the forefront as the Cellar Master and Wine Manager of the esteemed Laurent-Perrier Group. With a foundation in cell biology and plant physiology, Bernardeau's journey into the realm of oenology took a decisive turn when he earned the national oenologist's diploma in June 2008 in Dijon, showcasing his commitment to mastering the art and science of winemaking. Following his academic achievements, Bernardeau's passion led him to Burgundy, where he gained valuable insights during his initial foray into the world of wine. Subsequently, he embarked on a transformative phase as a consultant oenologist at Sofralab, a pivotal juncture where his expertise deepened in the intricate domains... More Products
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The Champagne region, nestled in the northeastern part of France, boasts a winemaking heritage that stretches back through the annals of history. Revered worldwide for its exquisite sparkling wines, this region's allure is intricately tied to its unique geographical and climatic characteristics, producing some of the world's most coveted wines.


Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information

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