(7 customer reviews)

Larkmead Solari Cabernet Sauvignon 2018

$199.95
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750ml /
Vintage: 2018
  • WS 95
  • WE 97
  • WA 94
  • DEC 97
  • JS 97
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This Cabernet Sauvignon is crunchy, textured and elegant. The palate is driven by grippy tannins, with lifted elements of herbs, crushed rock and violet lingering over ripe flavors of dark cherry and currant.

7 reviews for Larkmead Solari Cabernet Sauvignon 2018

  1. WS

    Supersleek in feel, with a very precisely cut swath of cassis, bitter cherry and raspberry coulis notes coursing through, supported with sanguine and iron details and a flash of savory at the end. Restrained, refined and very long. Best from 2022 through 2036.

  2. WE

    This Cabernet Sauvignon is crunchy, textured and elegant. The palate is driven by grippy tannins, with lifted elements of herbs, crushed rock and violet lingering over ripe flavors of dark cherry and currant. Enjoy from 2028 – 2038.

  3. WA

    Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Solari (Black Label) was aged in French oak, 92% new. It sports a deep garnet-purple color and fragrant notions of boysenberries, black and red cherry preserves and black currant pastilles with hints of garrigue, sautéed herbs and tobacco leaf plus a waft of charcoal. Medium to full-bodied, the palate is elegant and refreshing, features a racy backbone and has finely grained tannins that support the intense red and black fruits, finishing with refreshing herbal lift. 1,238 cases were made.

  4. DEC

    The flagship single-vineyard wine from Dan Petroski at Larkmead is remarkable in 2018. Comprised of two parcels at the southern border of Calistoga, bordering St. Helena. Soils are a combination of Cortina gravel and Pleasanton clay. A major level up in every dimension from the already fantastic Napa Valley Cabernet, the nose is enthralling: savoury and floral, ripe but restrained, smoldering and spry. The texture is seamless, multidimensional, bubt has a rustic authentically to it. A truly fantastic wine, and one to be looked to as a benchmark for balance, complexity, age-worthiness and transparency.

  5. JD

    The 2018 Cabernet Sauvignon Solari is all Cabernet and was brought up in mostly new French oak. A gorgeous wine from this estate, it has incredible notes of blackcurrants, camphor, new leather, and dried tobacco. It takes some air yet gets even more complex, with ample licorice and loamy soil notes developing as it sits in the glass. Medium to full-bodied on the palate, it has terrific overall balance, lots of underlying structure, and a great, great finish. It’s going to need 5-7 years for these tannins to melt away, but this is a beauty.

  6. JS

    Beautiful aromas of currants, blackberries and flowers follow through to a full body with ultra fine tannins that are polished and so long and persistent. Linear and very, very fine, yet structured. Try after 2025, but already very impressive to taste.

  7. VIN

    The 2018 Cabernet Sauvignon Solari is rich, ample and wonderfully expressive, with striking textural richness and density. Red cherry, red plum, cedar, tobacco, menthol, licorice and blood orange all open up in the glass. More than anything else, the Solari is a wine of textural depth and resonance. The 2018 is very promising; it is shaping up to be a real beauty.

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Critical Acclaim

WS 95
Wine Spectator
Supersleek in feel, with a very precisely cut swath of cassis, bitter cherry and raspberry coulis notes coursing through, supported with sanguine and iron details and a flash of savory at the end. Restrained, refined and very long. Best from 2022 through 2036.
WE 97
Wine Enthusiast
This Cabernet Sauvignon is crunchy, textured and elegant. The palate is driven by grippy tannins, with lifted elements of herbs, crushed rock and violet lingering over ripe flavors of dark cherry and currant. Enjoy from 2028 - 2038.
WA 94
Wine Advocate
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Solari (Black Label) was aged in French oak, 92% new. It sports a deep garnet-purple color and fragrant notions of boysenberries, black and red cherry preserves and black currant pastilles with hints of garrigue, sautéed herbs and tobacco leaf plus a waft of charcoal. Medium to full-bodied, the palate is elegant and refreshing, features a racy backbone and has finely grained tannins that support the intense red and black fruits, finishing with refreshing herbal lift. 1,238 cases were made.
DEC 97
Decanter
The flagship single-vineyard wine from Dan Petroski at Larkmead is remarkable in 2018. Comprised of two parcels at the southern border of Calistoga, bordering St. Helena. Soils are a combination of Cortina gravel and Pleasanton clay. A major level up in every dimension from the already fantastic Napa Valley Cabernet, the nose is enthralling: savoury and floral, ripe but restrained, smoldering and spry. The texture is seamless, multidimensional, bubt has a rustic authentically to it. A truly fantastic wine, and one to be looked to as a benchmark for balance, complexity, age-worthiness and transparency.
JS 97
James Suckling
Beautiful aromas of currants, blackberries and flowers follow through to a full body with ultra fine tannins that are polished and so long and persistent. Linear and very, very fine, yet structured. Try after 2025, but already very impressive to taste.

What does Larkmead Solari Cabernet Sauvignon 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

leather, earthy, graphite

Red Fruit flavors of the wine

cherry, red fruit, pomegranate

Oaky Flavors of the wine

oak, vanilla, chocolate

Black Fruit Flavors of the wine

blackberry, black fruit, dark fruit

Aromas and Flavors of Spices in the wine

licorice, pepper, dried herbs

toast

Citrus notes found in the wine

orange

Vegetal notes found in the wine

bell pepper

prune

Floral aromas found in the wine

perfume

Food Pairing with Larkmead Solari Cabernet Sauvignon 2018

Our wine experts think this Bold and Structured Larkmead Solari Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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