The deep red-violet hue leads to stunning aromas of blackberry jam, wild rose, and toasted oak. The balanced palate of 2018 Laird Merlot ‘Suscol Ranch’ showcases chewy tannins and juicy acidity, with highlights of sweet vanilla, Bing cherry and undertones of ripe strawberries, and cocoa. This wine would be paired perfectly with a dry aged ribeye topped with gorgonzola, or for your next special occasion when you want to show off.

Suscol Ranch is located in the Southeastern part of Napa Valley. The hillside vineyard is composed of sandy loam soils, which lend themselves to produce Merlot with concentrated fruit and sturdy tannins. The cool breezes from the San Pablo Bay allow bright acid to develop in the grapes, which contribute to the structure and ageability of this Merlot.