(6 customer reviews)

La Jota Cabernet Sauvignon Howell Mountain 2018

$149.95
PRICE CLUB members save $43 per bottle
14.50% /
750ml /
Vintage: 2018
  • WS 94
  • WA 97
  • DEC 94
  • JS 96
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12 bottles
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Wine Description

The 2018 Cabernet Sauvignon exudes a regal sensibility from the glass. Plum, dark licorice and gravelly earth dance forth on the nose, while blackberry, dark roasted coffee and toasted oak seamlessly integrate on the palate. This vintage continues the legacy of truly profound Cabernet grown on the forested slopes of Howell Mountain. Blend: 80% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Malbec, 2% Petit Verdot

Additional information
Weight 3.5 lbs
Size

Reviews (6)

6 reviews for La Jota Cabernet Sauvignon Howell Mountain 2018

  1. WS

    Very sleek and tightly coiled, with a pure, racy beam of cassis and plum reduction notes coursing through, inlaid seamlessly with a bright iron spine and lively licorice snap and apple wood notes. Shows its grip at the very end, so no rush.

  2. WA

    Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant.

  3. DEC

    La Jota’s Howell Mountain bottling is a distinctively pure and floral. The nose is loaded with ripe blue fruit and fresh purple flowers centered around a dense core of power. As structured as it is, there is a fantastic refinement to the tannin structure and softness to the acidity. A great example of a modern mountain-sourced Napa Cabernet-based blend.

  4. JD

    The 2018 Cabernet Sauvignon shows its Howell Mountain terroir nicely yet still has a supple, textured, elegant style that gives it plenty of upfront appeal. Beautiful cassis and darker currants, chocolate, tobacco, and cedar pencil notes emerge from the glass, and it’s medium to full-bodied, with present yet silky tannins, plenty of mid-palate depth, and a great finish, where it shows more and more tannins with time in the glass. It can be drunk today with plenty of pleasure, but smart money is on giving bottles 2-4 years of bottle age and following for 10-15.

  5. JS

    Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften.

  6. VIN

    The 2018 Cabernet Sauvignon is a powerful, tightly wound wine that captures all the natural intensity of Howell Mountain. Blackberry jam, graphite, smoke, iron and crushed rocks give this dark, massively tannic Cabernet a lot of character. Even after having been opened for several hours, the 2018 remains forbidding, with serious tannins that are going to require a good bit of cellaring before the wine becomes approachable.

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Critical Acclaim

WS 94
Wine Spectator
Very sleek and tightly coiled, with a pure, racy beam of cassis and plum reduction notes coursing through, inlaid seamlessly with a bright iron spine and lively licorice snap and apple wood notes. Shows its grip at the very end, so no rush.
WA 97
Wine Advocate
Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant.
DEC 94
Decanter
La Jota’s Howell Mountain bottling is a distinctively pure and floral. The nose is loaded with ripe blue fruit and fresh purple flowers centered around a dense core of power. As structured as it is, there is a fantastic refinement to the tannin structure and softness to the acidity. A great example of a modern mountain-sourced Napa Cabernet-based blend.
JS 96
James Suckling
Aromas of pine needles, asphalt, graphite and black fruit follow through to a full-bodied and chewy palate with so much tannin, giving this real Howell Mountain character. It goes on and one. Muscular and in need of time in the bottle to soften.

What does La Jota Cabernet Sauvignon Howell Mountain 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

leather, earthy, graphite

cherry, raspberry, red fruit

oak, vanilla, chocolate

pear, stone fruit, apple

blackberry, plum, dark fruit

pepper, licorice, anise

toast, brown sugar, nutty

orange, citrus, marmalade

cream, cheese, oil

tomato, bell pepper, grass

fig, prune, raisin

mango, tropical

lavender, violet, jasmine

Food Pairing with La Jota Cabernet Sauvignon Howell Mountain 2018

Our wine experts think this Bold and Structured La Jota Cabernet Sauvignon Howell Mountain 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More
 
Howell Mountain, nestled in the heart of Napa Valley, California, stands as a testament to the union of nature's wonders and human artistry in winemaking. Perched on the Vaca mountain range in the northern region of Napa Valley, Howell Mountain's history is a story of innovation and perseverance. Dating back to January 1984, Howell Mountain was the first sub-region within Napa Valley to gain official recognition as an American Viticultural... Read More

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