La Crema, situated in the picturesque Russian River Valley of Sonoma County, has been crafting exceptional wines since its inception in 1979. Founded by a group of passionate individuals, La Crema gained prominence for its commitment to producing Burgundian varietals, particularly Chardonnay and Pinot Noir, known for their finesse and complexity. In 1993, the renowned vintner Jess Jackson, famous for Kendall-Jackson wines, took over the reins of La Crema, infusing the winery with his expertise and vision. Under his guidance, La Crema flourished, earning a reputation for crafting high-quality wines at accessible price points. The vineyards that form the backbone of La Crema's wines are spread across various renowned regions of California. Grapes are sourced from vineyards in Anderson... Read More