Introducing the Kinsella Estates Zinfandel Spencer Vineyard 2017, a masterpiece crafted by acclaimed Winemaker Thomas Rivers Brown. This wine is a symphony of flavors that dances gracefully on the palate, showcasing the brilliance of the Spencer Vineyard terroir. Consulting Winemaker Thomas Rivers Brown has woven together a tapestry of sensations that pay homage to the vineyard’s legacy.

In the glass, the wine exhibits a deep, enticing hue that draws you in. Aromas of tart blueberries and fresh black cherries intermingle with notes of warm earth and anise, creating a captivating olfactory journey. Baked plums and pie crust aromas envelop the senses, while subtle hints of brown sugar and sweet confectionary candy add a whimsical touch.

On the palate, the wine unveils its plush character, delivering a remarkable depth that expands with power. The complex flavors mirror the nose harmoniously, embracing the tongue with each sip. As the wine evolves, a savory/spicy finish emerges, accompanied by a gentle grip of the tannins that leaves a slightly sticky and resinous sensation, a testament to its age-worthy structure.

The Spencer Vineyard Zinfandel continues its enchantment with an explosion of ripe, red fruits that lead to a profound, earthy finale. A luscious medley of mixed berry jam flavors is punctuated by traditional baking spices, creating a sensation reminiscent of a delectable mixed berry pie. A balanced acidic zing refreshes the palate, followed by an embrace of toasted, smoky oak that lingers on the palate.

In this 2017 vintage, the wine embodies the very essence of the vineyard’s namesake – charismatic, tail-wagging, and full of character. With critical acclaim echoing its excellence, the Kinsella Estates Zinfandel Spencer Vineyard 2017 stands as a true masterpiece, inviting you to savor its intricacies and relish in the artistry of its creation.