Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019
$25.95
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12 bottles
12 bottles
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6 in stock
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Wine Description
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
Blend : 6% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (2)
2 reviews for Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019
Critical Acclaim
Wine Advocate
The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish.
Food Pairing with Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019
Our wine experts think this Bold and Structured Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

California stands as a beacon in the world of wine, its sprawling vineyards and diverse terroir producing some of the finest vintages globally. With a history spanning over two centuries, this wine region has evolved from humble beginnings to a powerhouse of viticulture. The roots of Californian viticulture stretch back to the 18th century when European settlers and missionaries introduced the Mission grape, which became a cornerstone of the state's wine heritage. The 20th century brought challenges like Prohibition and economic turmoil, stalling progress. However, the post-World War II era sparked a... Read More
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WA –
The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish.
WAS –
This grows at high-eleva-tion estate vineyards, predominantly from the mountains above Alexander Valley (91 percent) with a contribution from Knights Valley. That tight, mountain-grown struc-ture is apparent in the iron-filing austerity of the tannins and the restraint they place on the wine’s dark floral fruit. You could play off the capsicum spice in those youthful tan-nins and decant this for a slow-braised pork shoulder. Or you could cellar it for five years or more.