Grgich Hills Chardonnay 2019
$43.95
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12 bottles
12 bottles
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2 in stock
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Wine Description
Grgich Hills Chardonnay 2019 entices you with aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with delightful undertones of red pepper and Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a hint of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.
Reviews (3)
3 reviews for Grgich Hills Chardonnay 2019
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Critical Acclaim
Decanter
Orange blossom nose, ripe peach, pear and apricot. Tropical fruit on a broad, expansive palate. Rich, layered and a long, toasty finish.
James Suckling
Mangoes, papayas, cooked lemons, ripe melons, gun smoke and salted caramel on the nose. Full-bodied, ripe and rich yet bright. Smoky, toasty notes to close. From organically grown grapes.
Food Pairing with Grgich Hills Chardonnay 2019
Our wine experts think this Buttery and Complex
Grgich Hills Chardonnay 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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Welcome to Famelounge's exquisite selection of Chardonnay wine, where sophistication meets diversity. With prices ranging from $17 to $499, we cater to every wine enthusiast's budget, ensuring no compromise on the richness and elegance that Chardonnay is renowned for.
Exploring Chardonnay: The Versatile White Grape
Chardonnay stands out as a remarkably versatile grape varietal, cherished around the globe for its ability to adapt to different climates and winemaking techniques. This adaptability results in a wide spectrum of wine styles from this single grape type, ranging from crisp and refreshing to rich and creamy.What is Chardonnay?
Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy region of Eastern France but has...Please check Chardonnay Wine for more information Nestled an hour north of San Francisco, the Napa Valley AVA is acclaimed as a top-tier wine destination in the New World. This prestigious region, stretching 35 miles from southeast to northwest between the Vacas and Mayacamas mountain ranges, is home to some of the most esteemed vineyards globally. A scenic drive from Napa to Calistoga unveils the valley's viticultural gems, making it the best place to stay in Napa Valley for those seeking picturesque landscapes.
In 1981, Napa Valley AVA earned the distinguished title of being California’s first American Viticultural Area (AVA), a testament to its esteemed position in the wine world. In Napa Valley's early winemaking days, vineyards displayed a mosaic of various grape... ...Check Region for more information
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DEC –
Orange blossom nose, ripe peach, pear and apricot. Tropical fruit on a broad, expansive palate. Rich, layered and a long, toasty finish.
JS –
Mangoes, papayas, cooked lemons, ripe melons, gun smoke and salted caramel on the nose. Full-bodied, ripe and rich yet bright. Smoky, toasty notes to close. From organically grown grapes.
WAS –
When Mike Grgich made the 1973 Chateau Montelena Chardonnay—the white wine that won the Paris Tasting—he used fruit from the Bacigalupi Vineyard in the Russian River Valley. He soon moved into a partnership with Austin Hills, assembling an organically farmed estate that includes 88 acres in Carneros and 163 in American Canyon, the cool, southern districts of the Napa Valley where this chardonnay grows. Now, at 98, Grgich leaves winegrowing to his nephew, Ivo Jeramaz, who produced this complex and compelling wine. Put aside any preconceptions you might have about contemporary Napa Valley chardonnay; consider instead an agriculture that might include native corn (one taster cited the ethereal sweetness of nixtamalized corn) and stone-fruit orchards (a scent of apricots). There’s the smokiness of ancho chile and a scent of woodland mushrooms in the wine’s dark-toned leesiness. Then the layers of flavor last, harmonious and delicious.